Le Sucre Lab Menu With Updated Prices Philippines 2024

Le Sucre Lab’s menu in the Philippines is a culinary delight that takes you on a sweet journey through an array of delectable treats. From their mouthwatering macarons, each one a burst of color and flavor, to their velvety cheesecakes that melt in your mouth, the menu is a testament to their passion for crafting exquisite desserts. The artistry displayed in their dessert creations is not just visually stunning; it’s a symphony of taste that leaves your taste buds craving for more. As you explore their menu, you’ll discover a harmonious blend of classic favorites and innovative surprises, all served with a touch of Filipino warmth and hospitality.

Images By Le Sucre Lab’s Philippines

When you dive into the Le Sucre Lab menu, you’re not just indulging in desserts; you’re experiencing a fusion of flavors inspired by the Philippines. Their menu is a celebration of local ingredients, with tropical fruits and regional flavors infusing their creations. Whether it’s their Ube Macapuno Cake, a delightful twist on a Filipino classic, or their Durian Cheesecake, which captures the essence of Southeast Asia, every bite tells a story. Each dessert is carefully crafted to not only satisfy your sweet cravings but also to pay homage to the rich culinary heritage of the Philippines. So, if you’re in search of a unique and unforgettable dessert experience in the Philippines, Le Sucre Lab’s menu is a must-visit destination for your taste buds.


Here are all the updated prices according to different food categories of this restaurant:


Chocolate Dream Cake₱ 580.00
Mango Dream Cake₱ 710.00
Strawberry Dream Cake₱ 820.00
Guiltless Chocolate Dream Cake₱ 855.00
Red Velvet Dream Cake₱ 690.00
Ube Dream Cake₱ 730.00
Chocolate Dream Cake₱ 745.00


Mini Chocolate Dream Cake₱ 205.00
Mini Mango Dream Cake₱ 260.00
Mini Strawberry Dream Cake₱ 280.00
Mini Red Velvet Dream Cake₱ 250.00


Assorted Premium Truffles₱ 800.00
Dark Mocha Premium Truffles₱ 250.00
Karamel Premium Truffles₱ 250.00


The Dreambox₱ 2725.00


Certainly, here are some of the top-selling menu items at “Le Sucre Lab” in the Philippines, each presented as a brief point:

  • Macaron Medley: Indulge in a vibrant assortment of macarons in various flavors and colors, each with a delicate, crisp shell and a sumptuously creamy filling. A true macaron lover’s paradise.
  • Signature Cheesecakes: Dive into velvety cheesecakes that are pure heaven on a plate. From classic New York to inventive Filipino-inspired creations, these cheesecakes are a must-try for dessert enthusiasts.
  • Ube Macapuno Cake: Experience the Philippines’ iconic purple yam in cake form, beautifully layered with sweet macapuno (coconut sport). It’s a delightful blend of tradition and innovation.
  • Durian Cheesecake: Embark on a unique culinary adventure with the exotic aroma and flavor of durian in a creamy cheesecake. A true delicacy for the adventurous palate.
  • Le Sucre Lab Specials: Explore their ever-changing specials menu, featuring seasonal delights and innovative creations that showcase the talents of their pastry chefs. These treats are a delightful surprise with every visit.
  • Cafe Delights: Pair your desserts with a selection of expertly brewed coffee or specialty teas for a well-rounded dessert experience. The perfect way to complement the sweetness.
  • Custom Creations: Have a special celebration or craving something unique? Le Sucre Lab offers custom dessert creations to make your sweet dreams a reality. Just share your vision, and they’ll bring it to life.


  • I Love Milk Tea: The I Love Milk Tea Menu finds delight in the velvety and frothy texture of nitrogen-infused cold brew coffee, often served on tap.
  • Casa Roces: Nestled in a historic mansion, Casa Roces offers a taste of Filipino heritage with its traditional cuisine and elegant ambiance.
  • Spiral at Sofitel Manila: A culinary journey awaits at Spiral, known for its opulent buffet showcasing international and regional dishes, making it a paradise for food connoisseurs.
  • Manam Comfort Filipino: Manam reimagines classic Filipino comfort food, offering innovative twists on beloved dishes in a cozy and modern setting.
  • Bale Dutung: Experience the flavors of Pampanga at Bale Dutung, where Chef Claude Tayag serves up a gastronomic adventure through Kapampangan cuisine.
  • Tiger Sugar: The Tiger Sugar Menu savors the bold and robust flavors of Assam black tea, often enjoyed with milk and sugar.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • LE SUCRE LAB – 2451 Tejeron St, San Andres Bukid, Manila, Metro Manila
  • LE SUCRE LAB – Ground Floor, Glorietta, Glorietta, Ayala Center, Makati City
  • LE SUCRE LAB – Is at 2/F City Center, SM North EDSA, North Avenue, Quezon City


  • Contact: 0995 775 7218
  • Contact: 0919-911-5187
  • Contact: +639951306588


Certainly! Here are some common job titles and brief descriptions of careers you might find at a restaurant like Le Sucre Lab:

  • Pastry Chef: Pastry chefs are responsible for creating and overseeing the preparation of desserts and pastries. They develop recipes, manage the pastry team, and ensure the presentation and taste of each dessert meets high standards.
  • Sous Chef: The sous chef assists the head chef or executive chef in the kitchen, helping to coordinate food preparation, manage the kitchen staff, and ensure that dishes are prepared efficiently and with consistency.
  • Line Cook: Line cooks are responsible for cooking and assembling dishes according to the chef’s specifications. They work on specific stations in the kitchen, such as the grill or sauté, and ensure the quality and timeliness of each order.
  • Server: Servers are front-of-house staff responsible for taking orders, serving food and beverages, and providing excellent customer service. They often act as the primary point of contact between the kitchen and the dining area.
  • Baker: Bakers focus on preparing bread, pastries, and other baked goods. They follow recipes, monitor baking times and temperatures, and contribute to the bakery’s overall product quality.
  • Barista: Baristas specialize in crafting coffee and espresso-based beverages. They are knowledgeable about coffee beans, brewing methods, and latte art, creating an exceptional coffee experience for customers.
  • Dishwasher: Dishwashers play a crucial role in maintaining a clean and organized kitchen. They are responsible for washing dishes, utensils, and kitchen equipment, ensuring a hygienic environment for food preparation.
  • Host/Hostess: Hosts and hostesses are often the first point of contact for restaurant guests. They greet and seat customers, manage reservations, and ensure a smooth flow of guests in the dining area.
  • Restaurant Manager: Restaurant managers oversee daily operations, including staff management, inventory control, customer service, and financial performance. They ensure the restaurant runs efficiently and meets its business goals.
  • Waitstaff Trainer: Waitstaff trainers are experienced servers responsible for training new waitstaff members. They help new hires learn the restaurant’s service standards, menu knowledge, and customer service expectations.


Certainly! Here are some points describing discount coupons at a restaurant like Le Sucre Lab:

  • Promotional Discounts: Le Sucre Lab occasionally offers promotional discounts through coupons. These can include percentage discounts on the total bill, buy-one-get-one (BOGO) offers, or special promotions tied to specific occasions or seasons.
  • Online and Offline Distribution: Customers can find these coupons both online and offline. Online options include the restaurant’s official website, social media platforms, and email newsletters. Offline distribution may involve printed coupons in local magazines or flyers.
  • Subscription Discounts: Le Sucre Lab often provides exclusive discounts to customers who subscribe to their mailing list or loyalty program. Subscribers receive regular updates on promotions and can access unique coupon codes.
  • Limited-Time Offers: Many coupons come with expiration dates or are available for a limited time. This encourages customers to visit the restaurant during a specific period to enjoy the discount.
  • Terms and Conditions: Coupons typically have terms and conditions, such as minimum spending requirements or restrictions on certain menu items. It’s essential for customers to read and understand these terms before using the coupons.
  • Redemption Process: Customers can redeem coupons either by presenting a physical coupon at the restaurant or by entering a coupon code when ordering online through the restaurant’s website or app.
  • Group Discounts: Le Sucre Lab may offer group discounts through coupons, encouraging larger gatherings of friends and family to enjoy their desserts together at a discounted rate.
  • Customer Engagement: Coupons serve as a way for Le Sucre Lab to engage with their customer base, reward loyalty, and attract new patrons. They can also be used to promote new menu items or seasonal specialties.
  • Social Media Contests: The restaurant might run social media contests where customers can win digital coupons by participating in contests, sharing their experiences, or tagging friends.
  • Feedback and Reviews: After using coupons, customers may be encouraged to leave reviews or provide feedback, helping the restaurant improve its offerings and service.


Le Sucre Lab is renowned for its exquisite and innovative dessert creations. From macarons to cheesecakes, it’s celebrated for its delectable sweets with a Filipino twist.

Yes, Le Sucre Lab caters to various dietary preferences. They offer gluten-free and vegan dessert options to accommodate a wide range of customers.

Reservations are recommended, especially during peak hours, to ensure you have a table. You can easily make reservations online through their website or by contacting them directly.

Yes, Le Sucre Lab offers custom dessert creations for special occasions like birthdays, weddings, and anniversaries. You can discuss your requirements with their team to create a unique dessert experience.

Le Sucre Lab has multiple branches in the Philippines, each with its operating hours. It’s best to check their official website or contact the specific branch you plan to visit for the most up-to-date information on locations and hours of operation.


No. Le Sucre Lab Philippines is not Halal Certified.

All the images and prices are taken from the following official sources of Le Sucre Lab Philippines.

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