MANG INASAL Menu With Updated Prices Philippines 2024

Discover the Delightful Flavors of MANG INASAL’s Philippines Menu Step into a world of culinary delight with MANG INASAL’s menu in the Philippines. This iconic restaurant offers a delectable array of mouthwatering dishes that capture the essence of Filipino cuisine. From their signature Chicken Inasal, perfectly grilled and marinated in a blend of spices, to the savory Pork Sisig that tantalizes taste buds with its bold flavors, each dish tells a story of tradition and innovation. With a commitment to quality and authenticity, MANG INASAL proudly presents a menu that celebrates the rich culinary heritage of the Philippines, inviting both locals and visitors to savor the true taste of the archipelago.

Images By MANG INASAL Philippines

A Gastronomic Journey Through Filipino Culture Embark on a gastronomic journey that unveils the heart and soul of Filipino culture at MANG INASAL. As you peruse the menu, you’ll discover a symphony of flavors that pay homage to the diverse regions of the Philippines. Whether you’re indulging in the creamy goodness of La Paz Batchoy, a noodle soup that hails from Iloilo, or savoring the simplicity of Bangus Sisig, featuring milkfish cooked to perfection, each dish is a tribute to culinary heritage. MANG INASAL’s menu not only satisfies your taste buds but also invites you to explore the stories behind each dish, connecting you with the rich tapestry of Filipino traditions, ingredients, and tastes.


Here are all the updated prices according to different food categories of this restaurant:


2 Paa Large Value Meal with 1 FREE Extra Creamy₱ 328.00
2 Pecho Value Meal with 1 FREE Extra Creamy Halo Halo 8oz Add on₱ 384.00


All Chicken Inasal Family Fiesta₱ 895.00
hicken Inasal & Grilled Liempo Family Fiesta₱ 963.00
Paa Large Family Size₱ 495.00
Paa Large Family Size₱ 605.00
Paa Large Buddy Size₱ 249.00
Pecho Large Buddy Size₱ 305.00
Grilled Liempo Family Size₱ 616.00
Grilled Liempo Buddy Size₱ 314.00
Pork Sisig Family Size₱ 300.00
Bangus Sisig Family Size₱ 339.00
Palabok Family Size₱ 324.00
6 pcs Empanada₱ 358.00
3 pcs Empanada₱ 184.00


Paa Large Family Size + Palabok Family Size₱ 773.00
Pecho Large Family Size + Palabok Family Size₱ 840.00


Extra Creamy Halo-Halo₱ 77.00
Crema de Leche Halo-Halo₱ 77.00


Paa Large – PM1 (Solo)
Paa Large with 1 rice
₱ 142.00
Paa Large – PM1 (Value Meal)
Paa Large with 1 rice, drink, chicken oil and toyomansi
₱ 164.00
Pecho Large – PM2 (Solo)
Pecho Large with 1 rice
₱ 170.00
Pecho Large – PM2 (Value Meal)
Pecho Large with 1 rice and drink
₱ 192.00


Todo Solb Paa Large (Solo)
Paa Large with 1 rice, half Palabok and Soup
₱ 191.00
Todo Solb Paa Large (Value Meal)
Paa Large with 1 rice, half Palabok, soup and drink
₱ 213.00
Todo Solb Pecho Large (Solo)
Pecho Large with 1 rice, half Palabok and Soup
₱ 219.00
Todo Solb Pecho Large (Value Meal)
Pecho Large with 1 rice, half Palabok, soup and drink
₱ 241.00
Todo Solb Fiesta Meal Paa Large (Solo)
Paa Large with 3 rice, 3 Chicken Oil, 2 Toyomansi, half Palabok and soup
₱ 230.00
Todo Solb Fiesta Meal Paa Large (Value Meal)
Paa Large with 3 rice, 3 Chicken Oil, 2 Toyomansi, half Palabok, soup and drink
₱ 252.00
Todo Solb Fiesta Meal Pecho Large (Solo)
Pecho Large with 3 rice, 3 Chicken Oil, 2 Toyomansi, half Palabok and soup
₱ 258.00
Todo Solb Fiesta Meal Pecho Large (Value Meal)
Pecho Large with 3 rice, 3 Chicken Oil, 2 Toyomansi, half Palabok, soup and drink
₱ 280.00


Fiesta Meal Paa Large (Solo)₱ 188.00
Fiesta Meal Paa Large (Value Meal)₱ 210.00
Fiesta Meal Pecho Large (Solo)₱ 216.00
Fiesta Meal Pecho Large (Value Meal)₱ 238.00


Sizzling Liempo (Solo)₱ 196.00
Sizzling Liempo (Value Meal)₱ 218.00
Grilled Liempo (Solo)₱ 176.00
Grilled Liempo (Value Meal)₱ 196.00


Pork Sisig (Solo)₱ 106.00
Pork Sisig (Value Meal)₱ 111.00
Bangus Sisig (Solo)₱ 134.00
Bangus Sisig (Value Meal)₱ 156.00


Palabok (Solo)₱ 84.00
Palabok (Value Meal)₱ 106.00
Palabok + Empanada (Solo)₱ 143.00
Palabok + Empanada (Value Meal)₱ 165.00
Palabok + Extra Creamy Halo-Halo Small (Solo)₱ 158.00
Palabok + Extra Creamy Halo-Halo Small (Value Meal)₱ 180.00
Palabok + Crema de Leche Halo-Halo Small (Solo)₱ 158.00
Palabok + Crema de Leche Halo-Halo Small (Value Meal)₱ 180.00
Palabok with 1 stick Pork BBQ (Solo)₱ 106.00
Palabok with 1 stick Pork BBQ (Value Meal)₱ 111.00


Empanada (Solo)₱ 62.00
Empanada (Value Meal)₱ 84.00
Empanada + Extra Creamy Halo-Halo Small (Solo)₱ 136.00
Empanada + Extra Creamy Halo-Halo Small (Value Meal)₱ 158.00
Empanada + Crema de Leche Halo-Halo Small (Solo)₱ 136.00
Empanada + Crema de Leche Halo-Halo Small (Value Meal)₱ 158.00


Iced Red Gulaman₱ 44.00
Coke₱ 44.00
Coke Zero₱ 44.00
Sprite₱ 44.00
Coke Regular 1.5L₱ 111.00


Java Rice₱ 39.00
Plain Rice₱ 28.00
Soup₱ 11.00
Chicken Oil₱ 7.00
Toyomansi₱ 7.00
Peanut Sauce₱ 8.00
Spiced Vinegar₱ 8.00


  • 1. Chicken Inasal – Savor the Signature Grilled Goodness MANG INASAL’s menu in the Philippines proudly boasts its iconic Chicken Inasal. Indulge in succulent chicken pieces marinated with a blend of spices and grilled to perfection. The smoky aroma and tender meat make this dish a true Filipino favorite, capturing the essence of traditional flavors with every juicy bite.
  • 2. Pork Sisig – A Flavorful Culinary Adventure One cannot miss the Pork Sisig on MANG INASAL’s menu. This dish takes you on a culinary adventure with its mix of finely chopped pork, onions, and spices, served sizzling hot. The combination of textures and flavors creates a delightful harmony that is both satisfying and unforgettable, making it a must-try for anyone looking to explore Filipino street food culture.
  • 3. Halo-Halo – An Exquisite Dessert Medley Wrap up your meal with the indulgent Halo-Halo dessert from MANG INASAL. This delightful concoction is a medley of crushed ice, sweetened fruits, jellies, and beans, topped with a scoop of ice cream. The diverse textures and contrasting flavors come together in a harmonious blend, offering a sweet and refreshing finale to your dining experience.
  • 4. Palabok Fiesta – A Noodle Dish to Remember MANG INASAL’s Palabok Fiesta is a standout noodle dish that celebrates Filipino flavors. Thin rice noodles are adorned with a savory shrimp sauce, garnished with smoked fish flakes, boiled eggs, and green onions. The symphony of tastes and textures creates a delightful sensation with every forkful, making it a beloved choice for those seeking an authentic Filipino dining experience.
  • 5. Bangus Sisig – Elevating a Classic Fish Dish For fish enthusiasts, the Bangus Sisig is a star on the menu. This dish takes the classic Filipino milkfish (bangus) and transforms it into a sizzling creation with a medley of spices and aromatics. The result is a flavorful and hearty dish that showcases the versatility of Filipino ingredients, appealing to both seafood lovers and those eager to explore traditional Filipino cuisine.
  • 6.Pecho (Chicken Inasal): This dish features marinated, grilled chicken breast and wing, typically served with rice. The marinade is a mix of local spices, vinegar, and calamansi, which gives the chicken its distinct flavor.
  • 7.Paa (Chicken Inasal): Similar to Pecho, Paa features marinated, grilled chicken leg and thigh. The marinade and grilling process give the chicken a smoky, savory taste that is beloved by Filipino customers.
  • 8.Pork BBQ: Skewers of marinated, grilled pork served with a side of rice. The pork is tender and flavorful, making it a popular choice among diners.
  • 9.Bangus Sisig: A Filipino favorite, sisig is a dish made of chopped, seasoned, and grilled milkfish (bangus) that is served on a sizzling plate. Mang Inasal’s version is a popular alternative to the more traditional pork sisig.
  • 10.Palabok: A noodle dish made with rice noodles, shrimp sauce, and various toppings such as boiled eggs, shrimp, ground pork, and chicharron (pork cracklings). Mang Inasal’s Palabok is a popular choice for those seeking a filling, flavorful meal.
  • 11.Pinoy Halo-Halo: A traditional Filipino dessert, halo-halo consists of crushed ice, sweetened fruits, jellies, and beans, topped with leche flan (custard), ube (purple yam) ice cream, and evaporated milk. Mang Inasal’s version is a refreshing way to end a meal.
  • 12.Unlimited Rice: One of the key features that sets Mang Inasal apart from other fast-food chains in the Philippines is its offering of unlimited rice. This has been a major draw for customers, as rice is a staple in Filipino cuisine and is typically consumed in large quantities during meals.


  • David’s Tea House: The David’s Tea House Menu enjoys the succulent and crispy skin of this famous Chinese dish, often wrapped in delicate pancakes with hoisin sauce and scallions.
  • Jollibee – Filipino Fast-Food Icon: Indulge in the Philippines’ beloved fast-food at Jollibee, where crispy Chickenjoy and sweet-style spaghetti take center stage, creating a taste of home for locals and a delightful experience for visitors.
  • Chowking – Asian Fusion Delights: Experience a fusion of Filipino and Chinese flavors at Chowking, where delectable dim sum, noodle dishes, and unique halo-halo interpretations await to satisfy your cravings.
  • Cafe France: The Cafe France Menu indulges in the luxurious blend of espresso, steamed milk, and rich chocolate, often topped with whipped cream.


Locations And Contact

Sure! Here are some different locations of This Restaurant in the Philippines:

  • Manila – Quezon Avenue Branch
  • Cebu City – Ayala Center Cebu Branch
  • Davao City – SM City Davao Branch
  • Metro Manila – SM Mall of Asia Branch
  • Bacolod City – Lacson Street Branch
  • Iloilo City – Festive Walk Iloilo Branch
  • Cagayan de Oro – Centrio Mall Branch
  • Angeles City – Marquee Mall Branch
  • Baguio City – SM City Baguio Branch
  • Lapu-Lapu City – Mactan Marina Mall Branch


  • Contact: (036) 288 9141
  • Contact: (036) 288 9313
  • Contact: (078) 642 0113


Certainly, here are some career opportunities you might find at a restaurant like MANG INASAL, along with brief descriptions of each job title:

  • Restaurant Manager: Restaurant Managers oversee the overall operations, ensuring smooth functioning of the establishment. They handle staff management, customer service, financial reporting, and maintain the restaurant’s standards for quality and service.
  • Chef or Cook: Chefs or cooks are responsible for preparing and cooking a variety of dishes according to the restaurant’s menu. They manage the kitchen, maintain food quality, and often contribute to menu development.
  • Server or Waitstaff: Servers take orders, serve food and beverages, and provide excellent customer service to ensure a positive dining experience for guests. They also handle customer inquiries, process payments, and maintain the cleanliness of their designated areas.
  • Kitchen Staff or Prep Cook: Kitchen staff and prep cooks assist in food preparation, including chopping ingredients, making sauces, and ensuring the kitchen is well-organized. They play a crucial role in supporting the chef and maintaining an efficient kitchen workflow.
  • Cashier: Cashiers handle customer transactions, process payments, and issue receipts. They maintain an organized cash register, handle cash accurately, and may also assist with taking orders or answering customer queries.
  • Dishwasher: Dishwashers are responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment. They play a critical role in maintaining hygiene standards and keeping the kitchen running smoothly.
  • Front-of-House Manager: Front-of-House Managers oversee the dining area, manage the waitstaff, and ensure the overall comfort and satisfaction of customers. They coordinate reservations, handle guest inquiries, and address any issues that may arise during service.
  • Marketing Coordinator: Marketing Coordinators plan and execute marketing strategies to promote the restaurant. They may manage social media accounts, organize promotional events, and collaborate with partners to attract customers.
  • Human Resources Coordinator: Human Resources Coordinators handle employee recruitment, training, and management. They ensure compliance with labor laws, address staff concerns, and contribute to maintaining a positive work environment.
  • Maintenance Technician: Maintenance Technicians are responsible for keeping the restaurant’s physical infrastructure in good condition. They handle repairs, perform routine maintenance tasks, and ensure a safe environment for both customers and staff.
  • Food Safety Inspector: Food Safety Inspectors ensure that the restaurant complies with food safety regulations and health codes. They conduct inspections, ensure proper food handling and storage, and collaborate with the team to maintain a clean and safe environment.
  • Supply Chain Coordinator: Supply Chain Coordinators manage the sourcing and procurement of ingredients and supplies needed for the restaurant. They ensure timely deliveries, monitor inventory, and maintain relationships with suppliers.


Certainly, here’s some information about discount coupons at MANG INASAL, along with key points:

Discount Coupons at MANG INASAL: MANG INASAL often offers discount coupons as a way to reward loyal customers and attract new ones. These coupons provide opportunities for diners to enjoy their favorite Filipino dishes at reduced prices, making dining out more affordable and enjoyable. The restaurant frequently collaborates with various platforms, partners, and local promotions to distribute these coupons to a wider audience.

Key Points about Discount Coupons:

  • Savings on Signature Dishes: Discount coupons often feature savings on MANG INASAL’s signature dishes like Chicken Inasal, Pork Sisig, and Halo-Halo, allowing customers to savor their favorites without straining their budget.
  • Limited-Time Offers: Coupons typically come with an expiration date, encouraging customers to avail of the discount within a specific timeframe, which can create a sense of urgency and drive more footfall to the restaurant.
  • Online and Offline Redemption: Customers can redeem these coupons both online and at physical restaurant locations, offering flexibility in how they choose to dine.
  • Combos and Meal Deals: Some coupons offer combo meals or special deals that include a variety of items at a discounted price, providing value for money and the chance to try different dishes in one meal.
  • Newsletter Subscriptions: Customers can subscribe to MANG INASAL’s newsletter or follow their social media accounts to receive updates on the latest discount coupons and promotions.
  • Terms and Conditions Apply: Coupons often come with terms and conditions, such as a minimum spend, specific menu items eligible for the discount, or limitations on the number of coupons per transaction.
  • Local Partnerships: MANG INASAL may collaborate with local businesses, events, or delivery platforms to distribute coupons, broadening their reach within the community.
  • Promo Codes for Online Orders: For online orders, customers may need to enter a promo code during checkout to apply the discount. This encourages digital engagement and increases online sales.
  • Customer Engagement: Discount coupons not only attract customers but also encourage repeat visits, enhancing customer loyalty and engagement with the brand.
  • Seasonal and Holiday Promotions: MANG INASAL often introduces special discount coupons during holidays, festivals, or special occasions, making these moments even more memorable for customers.


Mang Inasal, a popular fast-food chain in the Philippines, is known for its grilled chicken (inasal) and other Filipino cuisine offerings. The history of Mang Inasal can be traced through several significant milestones:

Founding (2003): Mang Inasal was founded by Filipino entrepreneur Edgar “Injap” Sia II in Iloilo City, Philippines. At just 26 years old, Sia saw the potential for a restaurant that would specialize in Filipino-style grilled chicken. The name “Mang Inasal” translates to “Mr. Barbecue” in the local Hiligaynon language.

Expansion (2004-2010): Mang Inasal quickly gained popularity due to its delicious grilled chicken and unlimited rice offering, which appealed to the Filipino palate. The company pursued an aggressive expansion strategy, opening new branches throughout the country. By 2010, Mang Inasal had over 300 outlets across the Philippines.

Acquisition by Jollibee Foods Corporation (2010): Mang Inasal’s rapid growth and success caught the attention of Jollibee Foods Corporation (JFC), the largest fast-food company in the Philippines. In 2010, JFC acquired a majority stake (70%) in Mang Inasal for PHP 3 billion (approximately $68 million at the time). This acquisition allowed Mang Inasal to leverage JFC’s resources, expertise, and distribution network, fueling further growth.

Complete ownership by Jollibee Foods Corporation (2016): In 2016, JFC acquired the remaining 30% stake in Mang Inasal, making it a wholly-owned subsidiary of the corporation.

Continued growth and innovation (2010-present): Under JFC’s ownership, Mang Inasal has continued to expand and innovate its menu offerings, incorporating other Filipino favorites such as sisig, pork barbecue, and halo-halo. The company has also embraced modern marketing techniques and social media promotions to reach a wider audience.

Today, Mang Inasal has over 500 branches in the Philippines and remains a go-to destination for Filipinos looking for affordable, delicious grilled chicken and other traditional Filipino dishes. Its success story is a testament to the power of understanding local tastes and preferences, as well as the strategic benefits of partnering with a well-established industry leader like Jollibee Foods Corporation.


MANG INASAL is renowned for its delectable Chicken Inasal, a signature dish of marinated and grilled chicken that captures the rich flavors of Filipino cuisine. The restaurant also offers a variety of other Filipino comfort foods and desserts.

While MANG INASAL primarily specializes in grilled meats, they do offer a selection of vegetable dishes and sides that can accommodate vegetarian preferences. It’s advisable to check the menu for specific options available.

Yes, MANG INASAL often provides the convenience of online ordering for delivery and takeout through their website or designated delivery platforms. This allows customers to enjoy their favorite dishes from the comfort of their homes.

Yes, MANG INASAL typically offers catering services for events and parties. Their catering menu includes a variety of dishes suitable for gatherings of different sizes. It’s recommended to inquire about catering options well in advance.

Yes, MANG INASAL often has loyalty programs or rewards for frequent diners. These programs may include exclusive discounts, offers, and special promotions for loyal customers. It’s a good idea to ask about available loyalty programs during your visit or check their website for updates.


NO. They serve pork and for that reason Mang Inasal Philippines is not Halal Certified.

All the images and prices are taken from the following official sources of Mang Inasal Philippines.

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