Razon’s Menu With Updated Prices Philippines 2024

Discover a culinary symphony at Razon’s Things, Philippines, where every dish tells a story of tradition and innovation. From the aromatic embrace of freshly brewed coffee to the tantalizing allure of local delicacies, the menu at Razon’s Things is a celebration of Filipino flavors. Each dish is a harmonious blend of locally sourced ingredients, meticulously crafted to create a sensory experience that resonates with both nostalgia and excitement. As you delve into the diverse offerings, be prepared to embark on a gastronomic journey that reflects the heart and soul of Filipino cuisine.

Images By Razon’s Philippines

At Razon’s Things, the menu is a carefully curated tapestry of taste, designed to cater to every palate. Whether you’re craving the comforting warmth of classic Filipino soups or the bold zest of modern culinary fusions, Razon’s Things strikes the perfect balance. The vibrant diversity of the menu mirrors the rich cultural tapestry of the Philippines, offering a symphony of flavors that captivates the senses. Indulge in the culinary artistry that defines Razon’s Things, where every dish is not just a meal but a testament to the passion and dedication invested in creating an unparalleled dining experience.


Here are all the updated prices according to different food categories of this restaurant:


Halo-Halo (Classic)₱ 118.00
Halo-Halo (Junior)₱ 88.00
The Perfect Pair₱ 238.00


Bistig Kapampangan₱ 170.00
Beef Caldereta (Solo)₱ 189.00
Beef Caldereta (Sharing)₱ 365.00
Sizzling Bulalo₱ 398.00
Sizzling Sisig₱ 298.00
Dinuguan₱ 175.00
Dinuguan with Puto₱ 225.00


Lechon Kawali₱ 278.00
Chicken and Pork Asado₱ 278.00
Pork Adobo with Egg₱ 175.00
Arroz Caldo₱ 138.00


Longsilog₱ 208.00
Tapsilog₱ 228.00
Sisilog₱ 250.00
Bangsilog₱ 188.00
Tocilog₱ 212.00


Pancit Luglug₱ 145.00


Small₱ 665.00
Medium₱ 905.00
Large₱ 1270.00


Bundle A₱ 1040.00
Bundle B₱ 1200.00
Family Bundle₱ 1700.00


Plain Rice₱ 35.00
Garlic Rice₱ 45.00
Lumpiang Prito₱ 48.00
Puto₱ 65.00
Mineral Water₱ 40.00
Softdrinks in Can₱ 55.00


Classic Halo-Halo₱ 145.00
KLM (Keso, Langka & Mais)₱ 145.00
Halo-Halo Jr₱ 105.00


Absolutely! Here are some of the top-selling menu items at Razon’s in the Philippines, highlighted with bold points for clarity:

  • 1. Halo-halo Supreme: Indulge in the iconic Filipino dessert, Halo-halo Supreme, a delightful concoction of shaved ice, sweetened fruits, jellies, and creamy leche flan. This refreshing treat is a symphony of textures and flavors, capturing the essence of Filipino summer in every spoonful.
  • 2. Pancit Luglug: Savor the rich flavors of Pancit Luglug, a classic noodle dish that showcases the perfect blend of savory and slightly sweet. Topped with a generous helping of chicharrón (crispy pork cracklings) and a hard-boiled egg, it’s a hearty and satisfying choice for noodle enthusiasts.
  • 3. Sizzling Bulalo Steak: Elevate your dining experience with the Sizzling Bulalo Steak, a succulent twist on a Filipino favorite. Tender beef bulalo (bone marrow) is expertly grilled to perfection, creating a sizzling sensation that’s both satisfying and savory.
  • 4. Razon’s Special Halo-halo: Immerse yourself in the nostalgia of Razon’s Special Halo-halo, a timeless masterpiece that keeps patrons coming back. With its finely shaved ice and minimalistic yet perfect combination of ingredients, this dessert exemplifies simplicity at its best.
  • 5. Razon’s Original Halo-halo: For a taste of tradition, opt for Razon’s Original Halo-halo, a straightforward yet delectable version of the beloved dessert. It’s a testament to the restaurant’s commitment to preserving the authenticity of Filipino culinary heritage.

These bold points provide a concise overview of some of the standout menu items at Razon’s in the Philippines, enhancing readability and engagement for potential customers.


  • Las Flores: Indulge in the smoky goodness of Las Flores Menu, known for its signature grilled chicken marinated in a blend of local flavors, offering a truly satisfying and affordable dining experience.
  • Jollibee: Experience the joy of Filipino fast food at Jollibee, where crispy Chickenjoy, sweet-style spaghetti, and iconic Jolly Hotdog create a delightful fusion of local and international flavors.
  • Max’s Restaurant: Delight in Filipino classics at Max’s Restaurant, home of the iconic “Sarap-to-the-Bones” fried chicken, where crispy goodness meets a legacy of culinary excellence.
  • Chowking: Savor Chinese-Filipino comfort food at Chowking, where flavorful noodle bowls, delectable dim sum, and savory rice toppings come together for a quick and satisfying meal.
  • Buffalo’s Wings N’ Things: Indulge your pizza cravings at Buffalo’s Wings N’ Things Menu, offering a variety of handcrafted pizzas with fresh and high-quality ingredients, perfect for pizza enthusiasts seeking a modern twist.


Locations And Contact

  • Metro Manila:
  • Quezon City
  • Makati
  • Manila
  • Luzon:
  • Baguio City
  • Pampanga
  • Cavite
  • Visayas:
  • Cebu City
  • Mindanao:
  • Davao City
  • Razon’s of Guagua – Unit 106, UP Ayaland Technohub, Commonwealth Ave, Diliman, Quezon City, 1100 Metro Manila
  • Razon’s Of Guagua – Building A SM Mega Mall EDSA, Corner Doña Julia Vargas Ave, Ortigas Center, Mandaluyong, 1550 Metro Manila
  • Razon’s of Guagua-Paseo Malls 5, Greenfield City, Santa Rosa – Tagaytay Rd, Don Jose, Santa Rosa, 4026 Laguna


  • Contact: (02) 8441 1893
  • Contact: (02) 8634 9091
  • Contact: +63 45 901 0809
  • Contact: +63 (2) 8 470 3701
  • Contact: +63 (2) 8 571 2175
  • Contact: +63 (2) 8 451 2607
  • Contact: +63 (2) 8 671 6223
  • Contact: +63 (2) 8 571 2386


Certainly! Here are descriptions for different job titles within a restaurant like Razon’s, each with a brief two-sentence explanation:

  • Restaurant Manager: Restaurant Managers oversee daily operations, ensuring smooth service and maintaining high standards of customer satisfaction. They manage staff, handle administrative tasks, and contribute to the strategic growth of the restaurant.
  • Chef de Cuisine: As the head chef, the Chef de Cuisine is responsible for menu creation, kitchen management, and maintaining food quality. They lead culinary teams, ensuring the kitchen produces dishes that align with the restaurant’s culinary vision.
  • Waitstaff/Server: Servers provide excellent customer service by taking orders, delivering food, and addressing customer needs. They play a crucial role in creating a positive dining experience for patrons.
  • Kitchen Staff/Cook: Kitchen Staff or Cooks prepare and cook dishes according to the restaurant’s recipes and standards. They work collaboratively to ensure the kitchen operates efficiently and produces high-quality meals.
  • Bartender: Bartenders craft and serve beverages, creating a welcoming atmosphere at the bar. They engage with customers, prepare drinks, and contribute to the overall ambiance of the restaurant.
  • Front of House Manager: Front of House Managers oversee the dining area, ensuring a seamless experience for guests. They manage reservations, coordinate waitstaff, and address customer inquiries and concerns.
  • Cashier: Cashiers handle financial transactions, process payments, and provide a friendly point of contact for customers during the checkout process. They play a vital role in maintaining accurate accounting records.
  • Marketing Coordinator: Marketing Coordinators create and implement marketing strategies to promote the restaurant. They may manage social media accounts, plan promotional events, and collaborate with the management team to attract customers.
  • Human Resources Coordinator: HR Coordinators handle staffing, training, and employee relations. They ensure compliance with labor laws, foster a positive work environment, and contribute to the development of the restaurant’s workforce.
  • Dishwasher: Dishwashers play a crucial role in maintaining cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment. They support the overall efficiency of the restaurant by ensuring a steady supply of clean kitchen tools.

These various roles contribute to the overall success and smooth operation of a restaurant like Razon’s, creating a dynamic and collaborative work environment.


Certainly! Here’s a description of discount coupons at a restaurant like Razon’s, along with some key points:

Discount Coupons at Razon’s:

At Razon’s, we believe in enhancing your dining experience with special offers and discounts through our exclusive discount coupons. These coupons provide a fantastic opportunity for our valued customers to enjoy our delectable Filipino dishes at a more affordable price. Here are some key points to consider:

  • Seasonal Promotions: Keep an eye out for our seasonal promotions and special events where we distribute discount coupons. These promotions may coincide with holidays, anniversaries, or other festive occasions.
  • Online and Offline Availability: Access our discount coupons through various channels, both online and offline. Visit our official website, social media pages, or participate in in-store promotions to secure these valuable discounts.
  • Diverse Offers: Our discount coupons cover a range of offerings, from percentage discounts on the total bill to special deals on specific menu items. We aim to cater to diverse tastes and preferences.
  • Membership Programs: Consider joining our loyalty or membership programs to receive exclusive discount coupons as a token of appreciation for your continued patronage. These programs often come with additional perks and benefits.
  • Redemption Guidelines: Pay attention to the redemption guidelines mentioned on the coupons. Some may be applicable only during specific days or times, ensuring flexibility for both the customers and the restaurant.
  • Promotional Partnerships: Explore partnerships and collaborations with local businesses or events that may offer joint promotions. This allows you to enjoy Razon’s specialties at discounted rates through unique collaborations.
  • Newsletter Subscriptions: Subscribe to our newsletter to receive regular updates on upcoming promotions and exclusive discount coupons directly in your inbox. This ensures you never miss out on a chance to enjoy savings on your favorite meals.

Remember, our discount coupons are designed to add value to your dining experience, making it more accessible and enjoyable. Stay tuned for the latest offers, and savor the flavors of Razon’s with the added benefit of special discounts.


Razon’s is renowned for its signature Halo-halo, a delightful Filipino dessert featuring shaved ice, sweetened fruits, jellies, and leche flan. Additionally, our menu boasts classic Filipino dishes, including Pancit Luglug and various delectable rice meals.

Yes, Razon’s offers vegetarian-friendly options. Our menu includes vegetable-based dishes, and our staff is happy to accommodate dietary preferences. Feel free to ask for recommendations or adjustments to suit your preferences.

Razon’s generally operates on a walk-in basis. While we don’t typically accept reservations, we strive to provide efficient and timely service to all our guests. If you have a large group or a special event, please contact your nearest Razon’s branch for specific arrangements.

Yes, Razon’s often runs special promotions and discount programs. Keep an eye on our official website, social media pages, or inquire with our staff for the latest deals. Additionally, consider joining our loyalty or membership programs for exclusive discounts and perks.

Yes, Razon’s provides catering services for various events. Whether it’s a corporate gathering or a family celebration, our catering menu includes a selection of our signature dishes. Contact your local Razon’s branch for more information and to discuss your specific catering needs.


NO. Razon’s Philippines is Not Halal Certified.

All the images and prices are taken from the following official sources of Razon’s Philippines.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *