Samgyupsal Menu With Updated Prices Philippines 2024

In the vibrant culinary landscape of the Philippines, the Samgyupsal menu stands out as a savory delight that captures the essence of Korean barbecue. Sizzling and aromatic, the Samgyupsal experience in the Philippines is not just a meal; it’s a culinary adventure. Imagine tender strips of marinated pork belly grilling to perfection right at your table, releasing an irresistible aroma that wafts through the air. With a medley of dipping sauces, from spicy gochujang to refreshing sesame oil, every bite is a burst of flavors that transport you straight to the streets of Seoul. What sets the Filipino Samgyupsal apart is its fusion of local flavors, incorporating elements of Filipino cuisine into the traditional Korean barbecue, creating a delightful harmony of tastes that’s unique to the archipelago.

Images By Samgyupsal Philippines

Exploring the Samgyupsal menu in the Philippines unveils a world of culinary innovation. From classic thinly sliced pork belly to inventive fusion creations like adobo-infused Samgyupsal, Filipino chefs have elevated this Korean dining experience to new heights. The Filipino twist on the traditional Samgyupsal includes an array of delectable side dishes such as kimchi-inspired atchara and crispy dilis (anchovies), adding a delightful crunch to the meal. Whether you’re a spice enthusiast diving into the fiery flavors of buldak (fire chicken) Samgyupsal or a fan of the milder, garlic-infused variants, the Philippines’ Samgyupsal menu promises a gastronomic journey that satisfies both the adventurous foodie and the comfort food lover, making it a must-try culinary escapade for locals and tourists alike.


Here are all the updated prices according to different food categories of this restaurant:


Crunchy wings glazed in delicious Korean sauce₱ 258.00
Korean stir-fried glass noodles₱ 268.00
Sweet Soy Chicken Wings (1 Dozen)₱ 458.00


Beef Bulgogi₱ 238.00
Garlic Beef Tapa₱ 228.00
Gochujang Beef₱ 228.00
Gochujang Daepae₱ 198.00
Inihaw na Liempo₱ 198.00
Plain Samgyupsal₱ 188.00
Woo Samgyup₱ 218.00
Yangnyum Beef₱ 228.00
Yangnyum Daepae₱ 198.00


Set Menu A (Good for 2-3)₱ 788.00
Set Menu B (Good for 4-5)₱ 1,428.00
Set Menu C (Good for 6-8)₱ 2,188.00


Certainly! Here are some top-selling Samgyupsal menu items in the Philippines, each highlighted with a brief description:

  • Classic Pork Belly: Succulent strips of marinated pork belly, grilled to perfection, offering a perfect balance of tenderness and crispiness. This classic choice embodies the essence of traditional Korean barbecue, capturing the hearts of Samgyupsal enthusiasts.
  • Spicy Bulgogi Beef: Thin slices of tender beef marinated in a spicy and flavorful Bulgogi sauce, delivering a kick of heat and a burst of savory goodness. This spicy variant adds an exciting twist to the Samgyupsal experience, catering to those who crave a bit of heat in every bite.
  • Cheese-Dipped Samgyupsal: A heavenly combination of gooey melted cheese and grilled Samgyupsal, creating a delightful fusion of textures and flavors. The cheese adds a creamy richness, elevating the overall taste profile and turning a regular Samgyupsal meal into a decadent, indulgent treat.
  • Seafood Samgyupsal: A seafood lover’s paradise, featuring a mix of fresh shrimp, squid, and fish fillets, perfectly seasoned and grilled alongside the traditional pork and beef options. This seafood-infused Samgyupsal variation offers a delightful contrast to the meaty choices, providing a lighter yet equally satisfying option for diners.
  • Vegetarian Samgyupsal: Catering to the growing demand for plant-based options, this variant includes a colorful array of fresh vegetables like mushrooms, zucchini, and bell peppers, marinated and grilled to perfection. It’s a flavorful and wholesome choice for vegetarians and health-conscious diners, ensuring everyone can enjoy the communal dining experience of Samgyupsal.

Each of these menu items contributes to the diverse and exciting culinary landscape of Samgyupsal in the Philippines, offering a wide range of options for food enthusiasts to explore and enjoy.


  • Panchic: A Panchic Menu enthusiasts, this restaurant serves up the Philippines’ iconic dish, adobo, in various regional styles, showcasing the rich culinary diversity of the country.
  • Sinigang Bliss: Specializing in sinigang, a tangy and savory Filipino soup, this restaurant offers an array of sinigang flavors, from traditional tamarind to exotic calamansi, providing a delightful twist to a beloved comfort food.
  • Halo-Halo Hideout: Indulge in the ultimate Filipino dessert at this hideout, where halo-halo, a colorful mix of shaved ice, fruits, jellies, and sweet beans, is served with a variety of toppings, creating a refreshing and satisfying treat.
  • Lechon Lane: Experience the epitome of Filipino celebrations with lechon, a roasted whole pig. Lechon Lane offers crispy, flavorful lechon with a choice of traditional or innovative stuffing, delighting meat lovers with its succulent taste.
  • Vieux Chalet: For the adventurous foodie, At Vieux Chalet Menu offers a unique culinary experience with balut, a Filipino delicacy of fertilized duck embryo. Served in creative ways, this restaurant provides a daring gastronomic adventure for those seeking new tastes.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • Metro Manila: The bustling capital city is home to numerous Samgyupsal restaurants, ranging from upscale establishments in Makati to cozy joints in Quezon City, offering a variety of Samgyupsal options.
  • Bonifacio Global City (BGC), Taguig: BGC is a food lover’s paradise, featuring trendy Samgyupsal spots that combine delicious grills with a vibrant atmosphere, attracting locals and tourists alike.
  • Korean Town, Angeles City: Located in Pampanga, Angeles City’s Korean Town is renowned for its authentic Korean dining experience, including top-notch Samgyupsal restaurants catering to Korean expats and Filipino food enthusiasts.
  • Cebu City: In the Visayas region, Cebu City offers a growing number of Samgyupsal joints, providing a delightful mix of flavors that blend Korean grilling techniques with local influences, making it a must-visit for Samgyupsal aficionados.
  • Davao City: Samgyupsal has also made its mark in Davao City, with restaurants offering a wide array of meat cuts and inventive marinades, providing a unique twist to the Samgyupsal experience in Mindanao.
  • Iloilo City: The culinary scene in Iloilo includes Samgyupsal restaurants that offer delectable pork and beef cuts, attracting both locals and tourists who appreciate the art of Korean barbecue.
  • Cagayan de Oro: This city in Northern Mindanao has embraced the Samgyupsal trend, with restaurants serving high-quality meats and an assortment of banchan (side dishes), making it a favorite dining choice for meat lovers in the region.
  • Premier The Samgyupsal – PH Metro Manila Manila Malate 1720 Mabini Street, Cor Alonzo St, Malate, Manila, Metro Manila
  • Chingu Samgyupsal – Roxas City, Capiz
  • Muhan Unlimited Samgyupsal – JX4R+F26, Padre Noval St, Sampaloc, Manila, 1008 Metro Manila


  • Contact: 0977 279 4820
  • Contact: 0927-332-2866
  • Contact: 0906-4060173 712-3832


Certainly! Here are some common job titles and their descriptions in a Samgyupsal restaurant:

  • Head Chef: The Head Chef oversees the kitchen operations, creating and innovating Samgyupsal recipes, managing kitchen staff, and ensuring the quality and presentation of dishes. They are responsible for menu development, food preparation, and maintaining kitchen hygiene standards.
  • Sous Chef: The Sous Chef supports the Head Chef, supervising kitchen staff, organizing cooking processes, and ensuring timely food production. They often assist in menu planning, ingredient sourcing, and training kitchen personnel, ensuring smooth operations during busy periods.
  • Grill Cook: The Grill Cook specializes in grilling meat to perfection, following specific marination and cooking techniques. They monitor grill temperatures, ensure meats are cooked safely and consistently, and coordinate with kitchen staff to meet customers’ preferences for meat doneness.
  • Kitchen Assistant: Kitchen Assistants support chefs by prepping ingredients, maintaining kitchen cleanliness, and assisting in basic food preparation tasks. They wash and chop vegetables, marinate meats, and organize kitchen supplies, contributing to the efficient functioning of the kitchen.
  • Server: Servers interact directly with customers, guiding them through the menu, taking orders, and ensuring a pleasant dining experience. They deliver food to tables, explain cooking methods, and handle customer inquiries, maintaining a friendly and attentive demeanor to enhance customer satisfaction.
  • Bartender: In restaurants with bar services, Bartenders prepare beverages, including cocktails, mocktails, and other drinks. They manage the bar area, interact with customers, create drink menus, and maintain inventory. Bartenders contribute to the overall dining experience by providing quality beverages and excellent customer service.
  • Restaurant Manager: Restaurant Managers oversee the restaurant’s daily operations, including staff management, customer service, inventory control, and financial management. They coordinate with chefs, servers, and other staff, ensuring smooth service, resolving customer issues, and maintaining the restaurant’s reputation and profitability.


Certainly! Here are some points describing the use of discount coupons at a Samgyupsal restaurant:

  • Promotional Offers: Samgyupsal restaurants often distribute discount coupons as part of promotional campaigns. These coupons can offer percentage discounts, buy-one-get-one-free deals, or special rates for specific meals, enticing customers to dine at the restaurant.
  • Online Platforms: Coupons are frequently distributed through the restaurant’s official website, social media channels, or food delivery apps. Customers can download printable coupons from the website or use digital codes when ordering online for discounts on their Samgyupsal meals.
  • Limited-Time Offers: Coupons typically come with an expiration date, encouraging customers to use them within a specific timeframe. This urgency prompts diners to visit the restaurant sooner, enhancing foot traffic during promotional periods.
  • Terms and Conditions: Coupons often have terms and conditions, such as valid dining hours, minimum order amounts, or restrictions on specific menu items. These conditions help the restaurant manage the offer’s usage and ensure a smooth dining experience for customers.
  • Customer Loyalty Programs: Samgyupsal restaurants may have loyalty programs where customers earn points for every visit or purchase. These points can be converted into discount coupons, encouraging repeat business and rewarding loyal patrons for their continued support.
  • Seasonal Discounts: Coupons are frequently tied to seasonal events or holidays, enticing customers to celebrate special occasions at the restaurant. Seasonal discounts create a festive atmosphere and attract diners looking for budget-friendly options during holidays.
  • Referral Coupons: Some restaurants offer referral coupons, encouraging existing customers to bring in new diners. When a new customer uses the referral coupon, both the existing and new customers receive discounts, fostering a sense of community and expanding the restaurant’s customer base.

By strategically using discount coupons, Samgyupsal restaurants can attract new customers, retain existing ones, and create a buzz around their offerings, ultimately boosting sales and enhancing customer satisfaction.


Answer: Samgyupsal is a popular Korean dish consisting of grilled pork belly slices served with various accompaniments, such as lettuce wraps, kimchi, and dipping sauces. At our restaurant, we offer a delightful Samgyupsal experience with a variety of marinades and side dishes.

Answer: Yes, we welcome reservations for dining at our restaurant. To ensure you have a table ready upon your arrival, you can call us or make a reservation online through our website or social media platforms.

Answer: While our specialty is Samgyupsal, we do offer vegetarian options such as grilled vegetables, tofu, and mushroom dishes. Please inform our staff about your dietary preferences, and we will be happy to customize your dining experience accordingly.

Answer: Our Samgyupsal sets typically include thinly sliced pork belly or beef, accompanied by a selection of fresh lettuce, herbs, and an assortment of dipping sauces. Some sets may also include additional side dishes like kimchi, pickled radishes, and steamed rice.

Answer: Yes, we offer catering services for events and special occasions. Whether it’s a birthday party, corporate event, or family gathering, we can provide a customized menu and catering services to make your event memorable. Please contact us in advance to discuss your catering needs.


NO. Samgyupsal Philippines is not Halal Certified.

All the images and prices are taken from the following official sources of Samgyupsal Philippines.

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