Smoque Menu With Updated Prices Philippines 2024

Smoque, a culinary haven in the heart of the Philippines, unveils a menu that transcends the ordinary, promising a gastronomic adventure like no other. Nestled in a tapestry of flavors, the Smoque menu is a symphony of creativity and tradition, offering a diverse range of dishes that cater to every palate. From the savory allure of smoked meats to the vibrant burst of locally inspired flavors, each item on the Smoque menu is a carefully curated masterpiece, ensuring a culinary journey that leaves an indelible mark on the taste buds.

Images By Smoque Philippines

Embark on a voyage through the Philippines’ rich culinary landscape with the Smoque menu as your guide. Whether you crave the smoky tenderness of barbecue classics or the innovative twists of contemporary Filipino cuisine, Smoque beckons with an array of dishes that celebrate the country’s culinary heritage. Each plate tells a story, an ode to the vibrant food culture of the Philippines, making the Smoque menu not just a list of options but a narrative that invites you to savor the essence of Filipino gastronomy in every bite.


Here are all the updated prices according to different food categories of this restaurant:


Salmon Sashimi₱ 555.00
Baked Scallop₱ 455.00
Calamari₱ 395.00
Mozzarella Fritters₱ 395.00
Smoked Meat Quesadilla₱ 455.00
Cheese Quesadilla₱ 355.00
Seafood Quesadilla₱ 555.00


Charred Prawns₱ 795.00
Roasted Salmon₱ 795.00
Seasonal Catch₱ 495.00
Glazed Pork Ribeye₱ 695.00
Crispy Pork Knuckle₱ 895.00
Katsu Pork/Curry₱ 796.00
Korean Fried Chicken₱ 455.00
Salisbury Steak₱ 495.00
Beef Bulgogi₱ 595.00
Roast Beef₱ 795.00
Fish & Chips₱ 495.00
Roast Pork Belly₱ 695.00
Grilled Octopus₱ 495.00


A5 Kobe Beef Belly 100g₱ 800.00
Kita Wagyu Striploin 14oz₱ 2,225.00
Kita Wagyu Primerib 30oz₱ 4,555.00
Kita Wagyu T-Bone 30oz₱ 4,555.00


SMQ Smash Burger₱ 555.00
Shrimp Scampi₱ 455.00
Truffle Cream Pasta₱ 455.00
Carbonara₱ 455.00


Mango Charlotte₱ 699.00
Salted Caramel₱ 699.00
Chocolate Mud Fudge₱ 999.00
Dark Chocolate Banana Fudge₱ 999.00


  • Smoked Beef Brisket: Indulge your taste buds in the exquisite tenderness of Smoque’s signature smoked beef brisket. Slow-cooked to perfection, each bite is a symphony of flavors, blending the rich smokiness with the natural succulence of the meat. This dish stands as a testament to Smoque’s dedication to the art of barbecue, elevating a classic cut into a culinary masterpiece.
  • Adobo-Inspired Pulled Pork Tacos: Experience the fusion of tradition and innovation with Smoque’s Adobo-inspired pulled pork tacos. The succulent pulled pork, marinated in a savory adobo blend, is nestled in soft tortillas and adorned with vibrant toppings. This dish pays homage to Filipino culinary heritage while adding a modern twist, making it a must-try for those seeking a harmonious blend of familiar flavors and contemporary flair.
  • Mango Chili Chicken Wings: Elevate your wing game with Smoque’s Mango Chili Chicken Wings, a delightful marriage of sweet and spicy. Each crispy wing is generously coated in a luscious mango-chili glaze, creating a flavor explosion that dances on your palate. Perfect for those who crave a balance of heat and sweetness, these wings showcase Smoque’s commitment to pushing culinary boundaries and delighting taste buds.
  • Seafood Sinigang Paella: Immerse yourself in the comforting embrace of Smoque’s Seafood Sinigang Paella, a unique twist on a Filipino classic. This fusion dish combines the heartiness of sinigang with the robust flavors of paella, featuring a medley of fresh seafood atop a bed of perfectly cooked rice. It’s a celebration of diverse tastes and textures, encapsulating the spirit of Smoque’s culinary innovation.

Visit Smoque in the Philippines to savor these culinary masterpieces that showcase the intersection of tradition and creativity on every plate.


  • Ilaputi: A haven for barbecue enthusiasts, Ilaputi Menu invites diners to relish in a symphony of smoky flavors, offering a diverse menu that spans from classic grilled meats to inventive fusion dishes that redefine the grilling experience.
  • Savor Spice Fusion Cuisine: Savor Spice takes diners on a culinary journey through Asia, infusing traditional Philippine flavors with a global twist. From aromatic stir-fries to inventive noodle dishes, each plate is a harmonious blend of spices and creativity.
  • Oceanic Bites Seafood Grill: Nestled by the coast, Oceanic Bites specializes in bringing the freshest catches to the table. With a focus on seafood grilled to perfection, diners can enjoy a maritime feast in a vibrant and laid-back atmosphere.
  • Urban Sizzlers Steakhouse: Urban Sizzlers caters to steak aficionados, offering prime cuts grilled to perfection and served with an array of delectable sides. The restaurant’s modern ambiance and dedication to quality make it a go-to spot for meat lovers.
  • Abe: The Abe Menu embraces the tropical essence of the Philippines, offering a menu that highlights the versatility of mango in both savory and sweet dishes. From mango-glazed chicken to refreshing mango desserts, every bite is a celebration of this beloved fruit.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • Metro Manila Branch: Situated in the bustling heart of Metro Manila, Smoque welcomes diners to its flagship location, offering a culinary escape amidst the vibrant cityscape.
  • Cebu City Outlet: Embracing the flavors of the Visayas region, Smoque’s Cebu City outlet brings its renowned smoked delicacies to the diverse and culturally rich city of Cebu.
  • Davao Branch: Nestled in the southern part of the Philippines, the Davao branch of Smoque entices locals and tourists alike with its delectable menu and warm ambiance.
  • Baguio City Location: Amidst the scenic beauty of Baguio City, Smoque stands as a haven for food enthusiasts, offering a unique dining experience amidst the cool mountain air.
  • Subic Bay Outlet: Catering to visitors exploring the coastal beauty of Subic Bay, Smoque’s outlet in this region invites patrons to savor its signature smoked dishes in a relaxing seaside setting.
  • Quezon City Branch: A culinary gem in Quezon City, Smoque’s branch in this bustling urban center offers a respite for foodies seeking exceptional flavors in the heart of the city.
  • SMOQUE – Carlos, P. Garcia East Avenue, Tagbilaran City, Boho
  • SMOQUE bistro + Cafe &bar, – Carlos P. Garcia East Avenue Tagbilaran City
  • SMOQUE – Cpg east avenue, bool district along ACE MEDICAL bldg 6300 Tagbilaran City, Philippines


  • Contact: 0927 970 6866
  • Contact: +63 9183008180
  • Contact: +63 926 662 9900


  • Head Chef: As the Head Chef at Smoque, you’ll lead the culinary team, overseeing menu development, ensuring the highest quality in food preparation, and bringing innovation to the kitchen. Your expertise in flavor combinations and kitchen management will play a pivotal role in maintaining Smoque’s reputation for exceptional dining experiences.
  • Sous Chef: The Sous Chef at Smoque collaborates closely with the Head Chef, managing kitchen operations, supervising staff, and contributing to menu planning. Your culinary skills and leadership abilities will be essential in maintaining the kitchen’s efficiency and upholding the restaurant’s culinary standards.
  • Front-of-House Manager: As the Front-of-House Manager, you’ll oversee the dining area, ensuring excellent customer service, managing staff, and maintaining a welcoming ambiance. Your interpersonal skills and attention to detail will contribute to creating a positive and memorable experience for Smoque’s patrons.
  • Server: Servers at Smoque play a crucial role in delivering exceptional customer service, taking orders, and providing recommendations to enhance the dining experience. Your friendly demeanor and knowledge of the menu contribute to creating a hospitable atmosphere for guests.
  • Bartender: As a Bartender, you’ll craft a diverse range of beverages, ensuring that each drink complements Smoque’s culinary offerings. Your mixology skills and engaging personality will contribute to the overall enjoyment of patrons as they unwind with handcrafted cocktails.
  • Line Cook: Line Cooks at Smoque are responsible for preparing and cooking menu items with precision, adhering to the restaurant’s recipes and standards. Your culinary expertise and ability to handle a fast-paced kitchen environment contribute to the consistent delivery of high-quality dishes.
  • Dishwasher: As a Dishwasher, you play a vital role in maintaining kitchen cleanliness by washing and sanitizing dishes, utensils, and kitchen equipment. Your attention to detail and efficiency contribute to the smooth functioning of the kitchen and overall restaurant operations.

Joining the Smoque team offers the opportunity to be part of a dynamic and passionate workforce dedicated to delivering exceptional food and service to patrons across the Philippines.


  • Loyalty Program: Smoque offers a loyalty program where customers can earn points for every visit and accumulate them to redeem discounts, complimentary items, or special promotions. This encourages repeat visits and fosters a sense of appreciation for regular patrons.
  • Online Promotions: Stay tuned to Smoque’s official website and social media channels for exclusive online discount coupons. These digital promotions may include discounts on specific menu items, combo deals, or seasonal offers, providing an incentive for online engagement and patronage.
  • Special Event Discounts: Smoque occasionally offers discounts tied to special events, celebrations, or holidays. Customers can enjoy savings during festive seasons or when celebrating milestones with friends and family, enhancing the overall dining experience.
  • Student and Senior Discounts: Smoque values its diverse customer base and may offer special discounts for students and seniors upon presentation of valid identification. This inclusive approach ensures that a wide range of customers can savor Smoque’s culinary delights without straining their budgets.
  • Newsletter Subscriptions: Subscribing to Smoque’s newsletter can be a savvy move, as it often includes exclusive discount coupons sent directly to subscribers’ inboxes. These personalized offers may vary from percentage discounts to special promotions, creating a sense of exclusivity for newsletter recipients.
  • Group and Corporate Discounts: Planning a gathering or corporate event? Smoque extends discounts for group reservations and corporate bookings, making it an attractive choice for business meetings, celebrations, or team outings. This adds value for customers organizing larger gatherings.
  • Referral Discounts: Encourage word-of-mouth marketing by offering referral discounts. Customers who refer friends or family members to Smoque can receive discounts on their next visit, creating a positive cycle of recommendations and savings.

By providing various discount options, Smoque ensures that its customers not only enjoy a memorable dining experience but also appreciate the added value that comes with exclusive savings and promotions.


Smoque is renowned for its signature smoked dishes, with a menu featuring a diverse range of smoked meats, innovative barbecue creations, and fusion dishes that showcase the restaurant’s commitment to culinary excellence.

Yes, Smoque strives to accommodate various dietary preferences and restrictions. The menu includes options for vegetarians, and the staff is trained to assist with any specific dietary concerns or requests.

While walk-ins are welcome, especially during off-peak hours, reservations are recommended for a guaranteed table, especially during busy periods or for larger groups. Reservations can be made online through the official website or by contacting the restaurant directly.

Smoque maintains a casual and relaxed atmosphere, and the dress code is generally informal. However, guests are encouraged to dress comfortably while respecting the dining environment. Business casual attire is also suitable for those seeking a more polished experience.

Yes, Smoque provides event and catering services for special occasions, corporate gatherings, and celebrations. The restaurant offers tailored menus and spaces for private events, ensuring a memorable and personalized experience for guests.


No: Smoque Philippines is not Halal.

All the images and prices from the following official sources of Smoque Philippines.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *