Bad Bird Menu With Updated Prices Philippines 2024

Nestled in the heart of the Philippines, Bad Bird takes the culinary scene by storm with its one-of-a-kind menu. A fusion of flavors that’s both daring and delightful awaits you. From savory to spicy, every dish at Bad Bird is a gastronomic adventure. Imagine sinking your teeth into their perfectly crispy fried chicken, kissed with a tantalizing blend of secret spices that dance on your taste buds. But Bad Bird is more than just chicken; it’s a culinary journey that elevates comfort food to a whole new level. With locally sourced ingredients and a commitment to quality, their menu is a testament to the vibrant Filipino food culture. Bad Bird invites you to explore a world of flavors right here in the Philippines.

Images By, Bad Bird Philippines

Bad Bird’s menu isn’t just about satisfying your cravings; it’s designed with your Instagram feed in mind. Every dish is a work of art, plated to perfection, making it a favorite among foodies and social media enthusiasts. Whether you’re indulging in their Umami Fried Chicken or savoring their Spicy Tenders, you’re in for a treat that’s both visually stunning and incredibly delicious. What sets Bad Bird apart is its dedication to using fresh, locally sourced ingredients, supporting Filipino farmers and communities. So, when you savor Bad Bird’s creations, you’re not just enjoying a meal; you’re experiencing a culinary masterpiece that celebrates the Philippines’ rich flavors and culture. Visit Bad Bird today and let your taste buds take flight!


Here are all the updated prices according to different food categories of this restaurant:


Fresh Corn₱ 169.00
Torched Corn & Cream Cheese₱ 149.00
Honey Butter Sweet Potato₱ 129.00
Egg Plant Agedashi₱ 149.00
Coleslaw₱ 99.00
Sweet Potato Chips w/ Citrus Mayo₱ 119.00
Kimchi₱ 99.00
Mac Salad₱ 139.00
Hush Puppies₱ 129.00
Eggplant Takoyaki₱ 189.00
Mozzarella Kimchi Tots₱ 189.00
Crispy Shrimp & Mango Salad₱ 509.00
Chicken Sesame Caesar Salad₱ 379.00
Enoki Beef Rolls₱ 199.00
Chicken Skin₱ 199.00


Yakiniku Beef Curry₱ 409.00
Prime Cut Pork Belly₱ 409.00
Crispy Squid₱ 409.00
Umami Fried Chicken (6pcs)₱ 1,009.00
Chicken Crispers (White)₱ 409.00
Chicken Crispers (Dark)₱ 409.00
Crispy River Shrimp (6pcs)₱ 709.00
US Hanger Steak₱ 799.00


Umami Fried Chicken Rice Plate₱ 469.00
Chicken Crispers (White) Rice Plate₱ 469.00
Chicken Crisper (Dark) Rice Plate₱ 469.00
Crispy River Shrimp Rice Plate₱ 609.00
Prime Cut Pork Belly Rice Plate₱ 509.00
Yakiniku Beef Curry Rice Plate₱ 509.00
US Hanger Steak Rice Plate₱ 909.00


Braised Pork Noodles₱ 449.00
Tantanmen (Dry)₱ 449.00
Kimcheese Noodles₱ 469.00
Tonkotsu Ramen₱ 509.00
Tantanmen Ramen₱ 509.00


Kimchi Bacon Rice (To Share)₱ 339.00
Dirty Rice (To Share)₱ 299.00
Dirty Rice₱ 159.00
Steamed Rice₱ 45.00
Kimchi Bacon Rice₱ 149.00


Fresh Mango Misu₱ 269.00


Penguin Iced Tea Yuzu₱ 199.00
Penguin Iced Tea₱ 369.00
Iced Rice Milk₱ 169.00
Iced Coconut Water₱ 149.00


Absolutely, here are some of the top-selling menu items at “Bad Bird” Philippines, presented in bullet points with brief descriptions:

  • Umami Fried Chicken: Bad Bird’s signature dish, featuring crispy fried chicken coated in a secret umami-rich seasoning blend that’s both savory and addictive.
  • Spicy Tenders: For those who crave heat, the Spicy Tenders are a must-try. Tender strips of chicken are generously spiced, delivering a fiery kick of flavor.
  • Dirty Rice: A hearty side dish that perfectly complements any main course. Bad Bird’s Dirty Rice is a flavorful combination of rice, spices, and various umami elements.
  • Waffle Sandwich: The best of both worlds – a mouthwatering combination of fried chicken and waffles, drizzled with maple syrup for a sweet and savory sensation.
  • Korean Fried Chicken: A delightful fusion of Korean and Filipino flavors, this dish offers a crispy chicken experience with a unique Korean-inspired glaze.
  • Cornbread: A classic Southern favorite, Bad Bird’s Cornbread is a sweet and fluffy treat that adds a comforting touch to your meal.
  • Craft Beers: Complement your meal with a selection of craft beers, thoughtfully curated to pair perfectly with Bad Bird’s flavorful offerings.
  • Dessert Specials: Finish on a sweet note with a rotating selection of dessert specials, which may include treats like delectable pies or indulgent ice cream.


  • YetiTo: The YetiTo Menu roast their coffee beans, experimenting with different profiles and flavors.
  • Manam: Experience Filipino comfort food with a modern twist at Manam, where classic dishes are reinvented to satisfy your taste buds and nostalgia.
  • Locavore: Locavore celebrates the Philippines’ rich culinary heritage by sourcing ingredients locally and serving up innovative and flavorful Filipino dishes.
  • Wildflour: A haven for brunch lovers, Wildflour offers a diverse menu of international and artisanal dishes, alongside freshly baked bread and pastries.
  • Sarsa: Chef JP Anglo’s Sarsa brings the flavors of Negrense cuisine to life, offering a mouthwatering array of grilled specialties and comforting classics.
  • Crisostomo: Step back in time at Crisostomo, where you can savor traditional Filipino cuisine in a colonial-era ambiance, reminiscent of the country’s heritage.
  • Aice: The Aice Menu enjoy the simplicity of a crusty baguette, often paired with cheese or spreads.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • Bad Bird SM Megamall: Located in SM Megamall, one of Metro Manila’s largest shopping centers, this Bad Bird branch is conveniently situated for shoppers and food enthusiasts alike.
  • Bad Bird Serendra: Visit Bad Bird at Serendra, Bonifacio Global City (BGC), for a delightful dining experience amidst the vibrant atmosphere of this popular district.
  • Bad Bird Ayala Malls Vertis North: If you’re in Quezon City, head to Ayala Malls Vertis North to savor Bad Bird’s delectable offerings in a bustling urban setting.
  • Bad Bird Robinsons Galleria: Robinsons Galleria in Ortigas is home to another Bad Bird outpost, where you can enjoy their signature fried chicken and other menu favorites.
  • Bad Bird Power Plant Mall: Located in the Power Plant Mall in Rockwell Center, this Bad Bird location provides a cozy and upscale dining option in Makati City.
  • Bad Bird SM Fairview: Bad Bird is also present at SM City Fairview, making it accessible to residents and visitors in the Fairview area.
  • Bad Bird Ayala Malls Feliz: For those in Pasig, Ayala Malls Feliz hosts a Bad Bird branch where you can relish their crave-worthy dishes.


  • Contact: 0926 686 6141
  • Contact: 02-8872076
  • Contact: 02-7992571


Certainly! Here are some career opportunities you might find at a restaurant like Bad Bird in the Philippines, along with brief descriptions for each job title:

  • Chef de Cuisine: The Chef de Cuisine is responsible for overseeing the kitchen operations, creating and maintaining menu items, and ensuring the highest quality of food preparation. They lead a team of kitchen staff and often contribute to menu development and innovation.
  • Sous Chef: The Sous Chef assists the Chef de Cuisine in kitchen management, supervising staff, and ensuring food quality and consistency. They play a crucial role in food preparation and often step in to lead the kitchen in the absence of the head chef.
  • Line Cook: Line Cooks are responsible for preparing and cooking menu items, following recipes and maintaining food quality standards. They work on the front lines of the kitchen and collaborate closely with other kitchen staff.
  • Server: Servers are the face of the restaurant, responsible for taking orders, serving food and drinks, and providing excellent customer service. They also answer customer questions and assist with menu recommendations.
  • Bartender: Bartenders craft a variety of beverages, including cocktails and non-alcoholic drinks, while also maintaining the bar area and providing friendly service to bar patrons.
  • Host/Hostess: Hosts and hostesses are the first point of contact for customers, greeting and seating guests, managing reservations, and ensuring a smooth flow of service in the dining area.
  • Dishwasher: Dishwashers play a vital role in maintaining cleanliness in the kitchen by washing and sanitizing dishes, utensils, and kitchen equipment. They support the overall operation by keeping the kitchen running smoothly.
  • Manager: Restaurant Managers oversee the daily operations of the restaurant, including staff management, customer satisfaction, inventory control, and financial performance. They ensure the restaurant runs efficiently and profitably.
  • Waitstaff Trainer: Waitstaff Trainers are experienced servers responsible for training new servers in restaurant procedures, menu knowledge, and customer service standards, ensuring consistency among the staff.
  • Marketing Coordinator: Marketing Coordinators handle promotional activities, social media management, and advertising campaigns to attract customers and increase brand visibility for the restaurant.
  • Accountant/Bookkeeper: Accountants or Bookkeepers manage the restaurant’s financial records, including budgeting, payroll, and financial reporting, ensuring the business remains financially stable.
  • Food Safety Inspector: Food Safety Inspectors monitor and enforce food safety and hygiene standards in the kitchen, ensuring compliance with health regulations to maintain the restaurant’s reputation.

These are some of the diverse career opportunities available within a restaurant like Bad Bird, each with its unique responsibilities and contributions to the overall dining experience and business success.


Certainly! Discount coupons are a popular promotional tool used by restaurants like Bad Bird in the Philippines to attract customers and enhance the dining experience. Here are some key points about discount coupons at the restaurant:

  • Types of Discounts: Bad Bird offers various types of discount coupons, including percentage-based discounts (e.g., 10% off), fixed amount discounts (e.g., PHP 100 off), and special promotions (e.g., “Buy One, Get One Free”).
  • Online and Offline Coupons: Customers can often find these coupons both online and offline. Online options include digital coupons on the restaurant’s website or social media pages, while offline options may include printed coupons in local magazines or newspapers.
  • Conditions and Exclusions: Discount coupons typically come with terms and conditions, such as valid dates, specific menu items, minimum spending requirements, and dine-in or takeout exclusions. It’s important for customers to read and understand these conditions to maximize their savings.
  • Promotional Periods: Bad Bird may run special discount coupon promotions during certain periods, such as holidays, anniversaries, or seasonal events. These promotions can be an excellent opportunity for customers to enjoy their favorite dishes at reduced prices.
  • Customer Loyalty: Discount coupons can also be used as part of a customer loyalty program. Regular customers may receive exclusive coupons as a reward for their patronage, encouraging them to return.
  • Online Ordering: Some discount coupons may be applicable to online orders through the restaurant’s website or food delivery apps, making it convenient for customers to enjoy savings from the comfort of their homes.
  • Sharing and Gifting: Customers often share or gift discount coupons to friends and family, contributing to the restaurant’s word-of-mouth marketing and bringing in new customers.
  • Limited-Time Offers: Many discount coupons have an expiration date, so customers should take advantage of these offers within the specified timeframe.
  • Customer Feedback: Bad Bird may use discount coupon promotions as a way to gather customer feedback and insights, helping them improve their menu and service based on customer preferences.
  • Social Media Engagement: Social media platforms are often used to promote discount coupons. Customers are encouraged to follow the restaurant’s accounts for updates on the latest promotions and exclusive offers.

Discount coupons at Bad Bird offer a win-win situation, where customers get to enjoy their favorite dishes at reduced prices, and the restaurant can attract and retain a loyal customer base while boosting sales during promotional periods.


Bad Bird is renowned for its mouthwatering fried chicken, which is crispy on the outside and bursting with flavor on the inside. They are also known for their innovative and unique menu offerings.

Bad Bird has multiple locations across the Philippines, including branches in SM Megamall, Serendra (BGC), Ayala Malls Vertis North, Robinsons Galleria, Power Plant Mall (Makati), and SM Fairview, among others. You can check the official website or contact the restaurant for specific locations.

While Bad Bird is famous for its chicken dishes, they also have a variety of vegetarian and vegan options on their menu, ensuring there’s something for everyone to enjoy.

Yes, Bad Bird often accepts reservations, especially during peak dining hours and busy days. It’s recommended to call ahead or use their online reservation system to secure a table.

Yes, Bad Bird typically offers delivery and takeout services, allowing customers to enjoy their delicious dishes from the comfort of their homes. You can place orders through their website or popular food delivery apps.


NO: Bad Bird is not Halal Certified.

All the images and prices from the following official sources of Bad Bird Philippines.

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