Discover an exquisite culinary journey at Blackbird, where the menu reflects a symphony of flavors inspired by Philippine heritage and international influences. Nestled in the heart of Manila, Blackbird offers a menu that tantalizes the taste buds with a fusion of local ingredients and global gastronomy. From savory Filipino classics to innovative dishes crafted with precision, each plate is a masterpiece. With a commitment to freshness and quality, Blackbird’s menu is a celebration of diversity, ensuring a dining experience that is both delightful and distinctly Filipino.
Images By Blackbird Philippines
The Blackbird menu in the Philippines invites you to savor the essence of culinary artistry, combining traditional techniques with a modern flair. Whether you crave the bold richness of Adobo or the delicate subtlety of international fare, Blackbird curates a selection that caters to diverse palates. The ambiance is equally compelling, with its colonial charm and contemporary elegance providing the perfect backdrop for an unforgettable dining experience. Immerse yourself in a world where every dish is a story, and every bite is a celebration of the vibrant culinary landscape of the Philippines.
LATEST BLACKBIRD MENU PRICE LIST
Here are all the updated prices according to different food categories of this restaurant:
BLACKBIRD FRESH FROZEN MENU WITH PRICES
MENU ITEMS
PRICE
Beef Ground Kabab
₱ 430.00
Lamb Ground Kabab
₱ 520.00
Chicken Ground Kabab
₱ 380.00
Keema
₱ 320.00
Motabal (regular)
₱ 300.00
Motabal (large)
₱ 400.00
Chicken Barbecue
₱ 300.00
T-Bone
₱ 370.00
Lamb Chop
₱ 720.00
Hommus (regular)
₱ 270.00
Hommus (large)
₱ 370.00
Samosa vegetable with keema
₱ 200.00
Samosa Spinach
₱ 230.00
Falafel
₱ 320.00
Pita Bread
₱ 100.00
Beef Patty
₱ 350.00
Chicken Patty
₱ 250.00
BLACKBIRD APPETIZER PRICES
MENU ITEMS
PRICE
Eggplant with Egg
₱ 200.00
Spinach with Egg
₱ 220.00
Eggplant with whey Sauce
₱ 220.00
Zucchini with Yogurt
₱ 230.00
Olivier
₱ 230.00
Appetizer Platter
₱ 550.00
BLACKBIRD SOUP MENU PRICES
MENU ITEMS
PRICE
Purred Jute Soup
₱ 100.00
Pumpkin
₱ 120.00
Thick Lentil Soup
₱ 150.00
Chunky Tarragon Infused Vegetable Soup
₱ 170.00
BLACKBIRD SALAD PRICES
MENU ITEMS
PRICE
Shirazi
₱ 180.00
Couscous
₱ 190.00
Cabbage
₱ 200.00
BLACKBIRD KABAB MENU PRICES
MENU ITEMS
PRICE
Chicken Chelo Kabab
₱ 200.00
Chicken Special Chelo Kabab
₱ 210.00
Beef Chelo Kabab
₱ 210.00
Beef Special Chelo Kabab
₱ 250.00
Lamb Chelo Kabab
₱ 220.00
Lamb Special Kabab
₱ 350.00
Mixed Special Choice
₱ 240.00
Platter
₱ 720.00
Chicken Ground
₱ 130.00
Beef Ground
₱ 140.00
Lamb Ground
₱ 160.00
Chicken Shish
₱ 140.00
Beef Shish
₱ 200.00
Lamb Shish
₱ 240.00
BLACKBIRD SANDWICHES PRICES
MENU ITEMS
PRICE
Chicken Ground
₱ 150.00
Beef Ground
₱ 160.00
Lamb Ground
₱ 180.00
Chicken Shish
₱ 155.00
Beef Shish
₱ 220.00
Lamb Shish
₱ 250.00
Shawarma
₱ 190.00
Chicken
₱ 185.00
Beef
₱ 210.00
Lamb
₱ 240.00
BLACKBIRD KORMA MENU PRICES
MENU ITEMS
PRICE
Vegetable Korma
₱ 250.00
Chicken Korma
₱ 260.00
Fish Korma
₱ 270.00
Beef Korma
₱ 280.00
Shrimp Korma
₱ 290.00
Lamb Korma
₱ 380.00
BLACKBIRD VEGETABLE PRICES
MENU ITEMS
PRICE
Tzatziki
₱ 170.00
Hommus
₱ 200.00
Motabal
₱ 200.00
Stuffed Bellpepper
₱ 220.00
Spinach with Yoghurt
₱ 220.00
Flafel
₱ 220.00
BLACKBIRD SIZZLING MENU PRICES
MENU ITEMS
PRICE
Sizzling Kangkong with Beans
₱ 165.00
Chicken
₱ 190.00
Beef
₱ 205.00
Lamb
₱ 220.00
Chicken burger
₱ 200.00
Beef Burger
₱ 215.00
Lamb Burger
₱ 235.00
Sizzling Keema with Eggplant
₱ 230.00
Sizzling Chicken Fillet
₱ 240.00
Sizzling Keema
₱ 240.00
Sizzling T-Bone
₱ 360.00
Tenderloin Tips
₱ 320.00
Sizzling Lamb Chop
₱ 480.00
BLACKBIRD FROM THE GRILL PRICES
MENU ITEMS
PRICE
Grilled Tomato and Onion
₱ 60.00
Chicken Liver
₱ 110.00
Grilled Fish Fillet
₱ 210.00
Chicken Barbecue
₱ 240.00
BLACKBIRD SPECIALTIES MENU PRICES
MENU ITEMS
PRICE
Potato Cutlet
₱ 125.00
Keema with Eggplant
₱ 155.00
Keema
₱ 180.00
Chicken Liver Dish
₱ 180.00
MK Fried Chicken
₱ 190.00
Spicy Spinach with Egg
₱ 205.00
Fried Boneless Bangus
₱ 210.00
Ox-Brain
₱ 210.00
Kofte
₱ 240.00
Shawarma Plate
₱ 235.00
Pan Fried Saffron Fish
₱ 230.00
Pan Fried Saffron Chicken
₱ 250.00
Shrimp and Mushroom
₱ 250.00
Beef Abgousht
₱ 270.00
Classic Cheese Pizza
₱ 300.00
Spicy Vegetable Keema Pizza
₱ 320.00
Beef Salami Pizza
₱ 350.00
BLACKBIRD EXTRAS PRICES
MENU ITEMS
PRICE
Pita Bread
₱ 25.00
Gravy
₱ 30.00
Butter
₱ 20.00
Fried Egg
₱ 20.00
Cheese
₱ 20.00
French Fries
₱ 70.00
Plain Yoghurt
₱ 80.00
Korma Sauce
₱ 90.00
BLACKBIRD DRINKS PRICES
MENU ITEMS
PRICE
Bottled Water
₱ 35.00
Iced Tea
₱ 50.00
Softdrink in Can
₱ 50.00
Pineapple Juice
₱ 50.00
Fresh Coconut Water
₱ 50.00
Yoghurt Shake
₱ 70.00
Cucumber Shake
₱ 70.00
Cucumber Yoghurt Shake
₱ 90.00
Fresh Fruit Shake
₱ 80.00
Fresh Fruit Shake with Yoghurt
₱ 90.00
Brewed Coffee
₱ 50.00
Pot of Tea
C60.00
BLACKBIRD RICE MENU PRICES
MENU ITEMS
PRICE
Plain Rice (solo)
₱ 50.00
Plain Rice (sharing)
₱ 120.00
Basmati Rice (solo)
₱ 80.00
Basmati Rice (sharing)
₱ 210.00
Biryani Rice (solo)
₱ 60.00
Biryani Rice (sharing)
₱ 160.00
Upside Down
₱ 180.00
TOP SELLING ITEMS AT BLACKBIRD
Adobo Flakes Benedict: Indulge in a unique twist on a Filipino classic. Our Adobo Flakes Benedict combines the rich flavors of slow-cooked adobo with the velvety texture of poached eggs, all atop a perfectly toasted English muffin. It’s a harmonious blend of local and international breakfast delights.
Mango Wood-Smoked Bacon Burger: Savor the juiciness of our signature burger featuring mango wood-smoked bacon. Each bite is a burst of savory perfection, complemented by the subtle sweetness of mango-infused barbecue sauce. A true delight for burger enthusiasts seeking a memorable dining experience.
Seafood Kare-Kare Paella: Immerse yourself in a symphony of flavors with our Seafood Kare-Kare Paella. This innovative fusion dish combines the Filipino comfort of kare-kare with the Spanish flair of paella, featuring a medley of fresh seafood and a rich, peanut-based sauce. A culinary masterpiece that embodies the spirit of Blackbird’s diverse menu.
Truffle-Scented Mushroom Risotto: Elevate your palate with our Truffle-Scented Mushroom Risotto. This dish is a celebration of earthy flavors, combining the creaminess of Arborio rice with the aromatic essence of truffle-infused mushrooms. A vegetarian delight that promises a luxurious dining experience.
Ube Leche Flan Parfait: Conclude your culinary journey on a sweet note with our Ube Leche Flan Parfait. This Filipino-inspired dessert layers velvety ube (purple yam) with the caramel goodness of leche flan, creating a decadent parfait that captures the essence of Filipino sweets in every spoonful.
These top-selling items at Blackbird promise a gastronomic adventure, combining local influences with global culinary expertise for a truly unforgettable dining experience.
ALTERNATIVES OF BLACKBIRD
Omakase: A culinary haven in Manila, Omakase Menu offers avant-garde Filipino-Spanish fusion, presenting artful dishes that push the boundaries of flavor and presentation.
Locavore: Locavore is a celebration of Filipino ingredients, serving modern renditions of local favorites with a commitment to supporting local farmers and showcasing the diverse flavors of the Philippines.
Sala Bistro: Nestled in Makati, Sala Bistro offers a cozy ambiance and a menu that marries European and Asian flavors, delivering a delightful dining experience with an emphasis on fresh, quality ingredients.
Antonio’s: Set against the scenic backdrop of Tagaytay, Antonio’s is a fine dining destination renowned for its elegant ambiance and farm-to-table concept, where every dish reflects a commitment to culinary excellence.
Turks:Turks Menu introduces a contemporary twist to traditional Filipino cuisine, providing a unique culinary journey with dishes that showcase the country’s rich culinary heritage in a modern setting.
REAL-TIME VIDEO
Locations And Contact
Sure! Here are some different locations of This Restaurant in Philippines :
Blackbird at Nielson Tower: Address: Ayala Triangle Gardens, Makati Avenue, Makati City, Metro Manila, Philippines.
CONTACT:
Contact: (63) 2 8828 4888
CAREERS IN BLACKBIRD PHILIPPINES
Executive Chef: The Executive Chef at Blackbird is responsible for orchestrating the culinary vision of the restaurant. Leading a team of skilled chefs, they design and innovate the menu, ensuring each dish reflects the high standards and unique culinary identity of Blackbird.
Sous Chef: As the right hand to the Executive Chef, the Sous Chef plays a pivotal role in kitchen operations. They oversee day-to-day culinary activities, manage kitchen staff, and collaborate with the Executive Chef to maintain the quality and consistency of the menu.
Restaurant Manager: The Restaurant Manager at Blackbird oversees the overall dining experience. From managing staff and ensuring exceptional service to handling customer relations, they play a key role in maintaining the restaurant’s reputation for excellence.
Head Bartender: Blackbird’s Head Bartender is a master mixologist, crafting unique and delightful cocktails that complement the restaurant’s culinary offerings. They manage the bar team, curate the drink menu, and contribute to the overall ambiance of the establishment.
Sommelier: The Sommelier at Blackbird is an expert in wines and beverages, curating a thoughtful selection to complement the diverse menu. They guide guests through the wine list, enhancing the overall dining experience with expert pairings.
Front-of-House Staff (Waitstaff): The front-of-house staff, including waitstaff, are crucial in delivering exceptional service. Responsible for taking orders, serving meals, and ensuring guest satisfaction, they contribute to the welcoming atmosphere for which Blackbird is known.
Pastry Chef: The Pastry Chef at Blackbird specializes in creating delectable desserts and pastries. They bring a sweet conclusion to the dining experience, ensuring that each dessert reflects the restaurant’s commitment to culinary excellence.
Marketing and Events Coordinator: In charge of promoting Blackbird and organizing events, the Marketing and Events Coordinator develops strategies to attract patrons. They coordinate special events, partnerships, and promotional activities to enhance the restaurant’s visibility and engagement within the community.
Keep in mind that specific job titles and roles may vary, and the information provided is a general overview of potential careers within a restaurant setting.
DISCOUNT COUPONS
Promotional Periods: Restaurants often introduce discount coupons during specific promotional periods, such as holidays, anniversaries, or as part of marketing campaigns to attract new customers.
Online Platforms: Blackbird may distribute discount coupons through their official website, social media channels, or other online platforms. Customers may find these digital coupons for use when making reservations or placing orders online.
Membership Programs: Some restaurants offer discount coupons as part of loyalty or membership programs. Regular patrons may receive exclusive discounts or special offers as a reward for their continued support.
Partner Collaborations: Blackbird may collaborate with other businesses or participate in joint promotions where customers receive discount coupons for use at the restaurant when making purchases from partner companies.
Newsletter Subscriptions: Subscribing to Blackbird’s newsletter or joining their mailing list may be a way for customers to receive exclusive discount coupons, updates on promotions, and information about special events.
In-House Promotions: Blackbird may run in-house promotions, such as happy hour specials or limited-time offers, where customers can enjoy discounts on specific menu items during certain hours or days of the week.
Terms and Conditions: Discount coupons typically come with terms and conditions, such as expiration dates, limitations on use, and specific items or services eligible for the discount. Customers should carefully read and adhere to these conditions.
FAQ’s
Blackbird’s menu is inspired by a fusion of Philippine heritage and international influences. It showcases a symphony of flavors, blending local ingredients with global gastronomy to create a unique and delightful dining experience.
While walk-ins are welcome, reservations are recommended for the best dining experience. Reservations can be made by contacting the restaurant directly via phone or through their official website’s reservation system.
Yes, Blackbird is committed to accommodating dietary restrictions and special requests. Guests are encouraged to inform the staff about any specific dietary needs or preferences when making reservations or upon arrival, and the culinary team will strive to provide suitable options.
Blackbird maintains a smart casual dress code. Guests are encouraged to dress neatly and avoid wearing athletic or beach attire. While formal wear is not required, the ambiance of the restaurant is enhanced by a smart and polished appearance.
Answer: Yes, Blackbird provides private dining and event hosting services. Whether it’s a corporate event, wedding reception, or special celebration, the restaurant offers tailored packages to meet the specific needs of guests. For inquiries and bookings, guests can contact the events team directly.
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