Omakase Menu With Updated Prices Philippines 2024

Indulge in a culinary journey like no other with the exquisite Omakase menu in the Philippines. Translating to “chef’s choice,” Omakase is not just a meal; it’s a curated experience where the chef meticulously selects and prepares a series of dishes, showcasing their culinary expertise. As you embark on this gastronomic adventure, expect a symphony of flavours, each dish telling a unique story of craftsmanship and innovation. From fresh sashimi to perfectly seasoned nigiri, the Omakase menu in the Philippines promises a dining experience that transcends the ordinary, leaving your taste buds in awe of the culinary artistry at play.

Omakase Menu With Updated Prices Philippines

Images By Omakase Philippines

Immerse yourself in the vibrant tapestry of Filipino flavours woven into the Omakase experience. The menu artfully blends local ingredients with traditional Japanese techniques, creating a harmonious fusion that tantalizes the senses. Each bite is a revelation, a delicate dance of textures and tastes that celebrates the diversity of both Filipino and Japanese culinary traditions. With every course thoughtfully presented, the Omakase menu in the Philippines is not just a meal; it’s a celebration of cultural richness and culinary mastery, inviting you to savour the extraordinary in every mouthful.


Here are all the updated prices according to different food categories of this restaurant:


Teriyakidon₱ 355.00
Beef Gyoza₱ 270.00
Kakiage₱ 280.00
American Dream₱ 310.00
Spicy Tuna Salad₱ 395.00
Sushi Boat₱ 1580.00
Katsudon₱ 320.00
Salmon Sashimi₱ 420.00
Dynamite Roll₱380.00
Gyudon₱ 390.00
Beef Teppanyaki₱ 490.00


Miso Soup₱ 85.00
Omakase Soup₱ 105.00
Seaweed Salad₱ 255.00
Spicy Tuna Salad₱ 395.00
Seafood Crepe Salad₱ 365.00
Mikado Salad₱ 365.00


Beef Gyoza₱ 270.00
Pork Gyoza₱ 250.00
Salmon Vegetable Gyoza₱ 250.00
Seafood Dumplings₱ 275.00
Okonomiyaki₱ 305.00
Oyster Butteryaki₱ 395.00
Salmon Skin Crunch₱ 250.00
Seared Salmon₱ 405.00
Gyu Chisu Maki₱ 270.00


Salmon Sashimi₱ 420.00
Salmon Nigiri₱ 360.00
Salmon Aburi Nigiri₱ 220.00
Tuna Sashimi₱ 420.00
Tuna Nigiri₱ 420.00
Ebi Sashimi₱ 385.00
Ebi Nigiri₱ 405.00
Kani Sashimi₱ 260.00
Kani Nigiri₱ 240.00
Uni Sashimi₱ 360.00
Uni Nigiri₱ 290.00
Tamago Sashimi₱ 250.00
Tamago Nigiri₱ 230.00
Mix Sashimi₱ 230.00
Mix Nigiri₱ 650.00
Chirashidon₱ 495.00
Shakedon₱ 510.00


California Maki₱ 260.00
California Crunch₱ 270.00
American Dream₱ 310.00
Crazy Maki₱ 345.00
Rock N’ Roll₱ 330.00
Salmon Skin Roll₱ 250.00
Philadelphia Roll₱ 320.00
Tempura Maki₱ 340.00
Boston Roll₱ 340.00
Rising Sun₱ 340.00
Omakase Roll₱ 345.00
Spicy Maguro Roll₱ 350.00
Sunset Roll₱ 345.00
Dynamite Roll₱ 380.00
Singaporean Roll₱ 385.00
Kenji Maki₱ 385.00
M2₱ 385.00
Seabreeze Roll₱ 405.00
Green Dragon Roll₱ 420.00
Mount Fuji Roll₱ 420.00
Jurassic Maki₱ 425.00
Deep Blue Sea₱ 465.00
Spider Roll₱ 580.00


Sushi Boat₱ 1580.00
Sar Boat₱ 860.00
BDR Boat₱ 1030.00
JSC Boat₱ 1150.00


Tonkatsu₱ 280.00
Torikatsu₱ 280.00
Tori Karaage₱ 295.00
Chicken Teriyaki₱ 355.00
Salmon Teppanyaki₱ 405.00
Seafood Teppanyaki₱ 590.00
Chicken Teppanyaki₱ 355.00
Beef Teppanyaki₱ 490.00
Salmon Head Teppanyaki₱ 400.00
Yasai Itame₱ 220.00
Tofu Steak₱ 330.00
Saga Tofu₱ 230.00
Agedashi Tofu₱ 230.00
Salmon Shioyaki₱ 400.00
Saba Shioyaki₱ 395.00
Ebi Tempura₱ 435.00
Kani Tempura₱ 270.00
Kisu Tempura₱ 270.00
Softshell Crab Tempura₱ 750.00
Kakiage₱ 280.00
Mix Tempura₱ 395.00


Katsudon₱ 320.00
Salmon Katsudon₱ 320.00
Tonkatsudon₱ 320.00
Torikatsudon₱ 320.00
Karaagedon₱ 320.00
Salmon Belly Don₱ 350.00
Teriyakidon₱ 355.00
Tendon₱ 370.00
Gyudon₱ 390.00
Salmon Teriyakidon₱ 400.00


Seafood Bento₱ 690.00
Beef Bento₱ 650.00
Chicken Bento₱ 580.00


Shhoyu Ramen₱ 330.00
Tonkotsu Ramen₱ 390.00
Tempura Soba₱ 360.00
Zaru Soba₱ 290.00
Tenzaru Soba₱ 360.00
Cha Soba₱ 290.00
Sukiyaki₱ 420.00
Yakisoba₱ 330.00


Steamed Rice₱ 85.00
Fried Rice₱ 95.00
Garlic Rice₱ 90.00
Salmon Fried Rice₱ 105.00


Sumo Bento A₱ 1599.00
Sumo Bento B₱ 1599.00
Sumo Bento C₱ 1599.00


Regular Party Tray₱ 2450.00
Special Party Tray₱ 3100.00
Deluxe Party Tray₱ 3100.00


  • Sashimi Symphony: Immerse yourself in a crescendo of flavors with our Sashimi Symphony. This signature Omakase dish features an assortment of fresh, expertly sliced sashimi, showcasing the finest catches of the day. Each piece is a testament to the precision and skill of our chefs, delivering a sublime experience that elevates the senses.
  • Nigiri Nouveau: Embark on a journey of innovation with our Nigiri Nouveau, a modern twist on traditional nigiri. Meticulously crafted by our chefs, each bite-sized delight is a harmonious blend of premium ingredients, perfectly seasoned rice, and a touch of culinary artistry. This is Nigiri redefined, offering a symphony of textures and flavors in every bite.
  • Tempura Elegance: Experience the delicate crispiness of Tempura Elegance, a culinary masterpiece that transcends expectations. Our chefs transform fresh, seasonal vegetables and succulent seafood into golden perfection, creating a symphony of textures that delights the palate. Dip into our signature tempura sauce for an extra layer of indulgence.
  • Maki Melody: Revel in the Maki Melody, a roll that harmonizes diverse ingredients into a delightful medley. Our chefs artfully combine premium seafood, crisp vegetables, and creamy avocado, all encased in a thin layer of nori and perfectly seasoned rice. The result is a culinary composition that captivates sushi enthusiasts and novices alike.
  • Kaiseki Kaleidoscope: Elevate your dining experience with our Kaiseki Kaleidoscope, a multi-course showcase of culinary finesse. This Omakase highlight takes you on a gastronomic journey, featuring a curated selection of dishes that celebrate the seasonal bounty and cultural richness. Each course is a work of art, promising a dining experience that is both sophisticated and memorable.

Indulge in these top-selling Omakase delights at “Omakase” in the Philippines, where culinary mastery and creative flair come together to redefine the art of dining.


  • Blackbird: Blossom into a world of Japanese delights at Blackbird Menu, where traditional flavors meet contemporary elegance in every meticulously crafted dish.
  • Manila Spice Hub: Spice up your dining experience at Manila Spice Hub, where a fusion of Southeast Asian and Filipino cuisines creates a vibrant and unforgettable palette of flavors.
  • Bistro Bayside Grille: Enjoy a taste of coastal indulgence at Bistro Bayside Grille, where fresh seafood takes center stage against a backdrop of scenic views and culinary innovation.
  • Mango Tango Bistro: Experience a tropical dance of flavors at Mango Tango Bistro, where the richness of Filipino cuisine meets the sweet allure of ripe mangoes in a culinary symphony.
  • Pampanga Pallette Fusion: Explore the diverse culinary landscape of Pampanga at Pallette Fusion, a haven where local heritage and global influences collide, creating an exciting tapestry of tastes.
  • Cebu Seafood Cove: Dive into the oceanic delights at Cebu Seafood Cove, where the freshest catches from the sea are expertly prepared to transport your taste buds to the heart of coastal bliss.
  • Davao Delights Diner: Uncover the culinary treasures of Davao at Delights Diner, a haven of local specialties where the rich tapestry of Mindanaoan flavors is celebrated with every bite.
  • Bohol Bistro Haven: Escape to culinary paradise at Bohol Bistro Haven, where the charm of Bohol is encapsulated in a menu that blends tradition with a modern twist, creating a haven for food enthusiasts.
  • Quezon City Quench Café: Quench your thirst for unique flavors at Quezon City Quench Café, a cozy spot where artisanal beverages and globally inspired bites come together in perfect harmony.
  • Kanto Freestyle: Immerse yourself in the culinary panorama at Kanto Freestyle Menu, where every dish reflects the natural beauty and cultural richness of this tropical paradise.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • Mizu Sushi Haven: Dive into the artistry of Japanese cuisine at Mizu Sushi Haven, where expertly crafted sushi and sashimi showcase a symphony of flavors in an intimate and modern setting.
  • Kinoyaki Grill & More: Embark on a grilled gastronomic adventure at Kinoyaki, where the aroma of skewers and the sizzle of robatayaki-style delights take you on a journey through the vibrant streets of Japan.
  • Tempura Terrace Bistro: Tempura enthusiasts rejoice at Tempura Terrace Bistro, where the delicate crunch of golden tempura and the savory umami of dipping sauces create a culinary experience that transports you to Tokyo’s vibrant streets.
  • Sashimi Symphony Lounge: Indulge in a refined dining experience at Sashimi Symphony Lounge, where an orchestra of fresh sashimi, elegantly plated, invites you to savor the purity of flavors in a sophisticated ambiance.
  • Uramaki Urban Grillhouse: Uramaki Urban Grillhouse redefines sushi with bold and creative rolls, combining diverse ingredients in unexpected ways, ensuring each bite is a delightful surprise for the adventurous palate.
  • Tokyo Teppan Treasures: Experience the theatrical flair of teppanyaki at Tokyo Teppan Treasures, where skilled chefs turn cooking into an art form, creating a feast for the senses right at your table.
  • Nihon Noodle Nexus: Noodle enthusiasts find bliss at Nihon Noodle Nexus, where the art of ramen and udon is perfected, offering a comforting and flavorful escape to the heart of Japanese noodle culture.
  • Wagyu Whispers Grillhouse: Elevate your dining experience at Wagyu Whispers Grillhouse, where premium Wagyu beef is expertly grilled to perfection, providing a luxurious and melt-in-your-mouth indulgence.
  • Kaiseki Kulture Corner: Immerse yourself in the sophistication of Japanese kaiseki at Kaiseki Kulture Corner, where a curated menu of seasonal delicacies showcases the pinnacle of culinary craftsmanship.
  • Izakaya Illumination Lounge: Unwind in the cozy ambiance of Izakaya Illumination Lounge, where Japanese pub-style dishes and a diverse selection of sake create a laid-back atmosphere for socializing and indulging in authentic flavors.


  • Contact: (63) 2 8771 1443
  • Contact: (63) 2 87878
  • Contact: (63) 2 8571 9042


  • Head Sushi Chef: As the Head Sushi Chef at Omakase, you lead the culinary team in crafting exquisite sushi and sashimi. Your role involves menu development, ensuring the highest quality of ingredients, and maintaining the artistic presentation that defines Omakase’s culinary identity.
  • Teppanyaki Grill Chef: The Teppanyaki Grill Chef at Omakase dazzles guests with culinary prowess, skillfully preparing dishes on the teppan grill. Your responsibilities include engaging with diners, creating an entertaining dining experience, and maintaining the precision required for teppanyaki cooking.
  • Sous Chef: As a Sous Chef, you play a crucial role in kitchen management, overseeing daily operations, coordinating staff, and assisting in menu planning. Your expertise ensures a seamless and efficient kitchen workflow, contributing to the restaurant’s overall success.
  • Sushi Chef de Partie: The Sushi Chef de Partie specializes in a specific section of the sushi preparation process, ensuring each piece meets Omakase’s standards for taste and presentation. Attention to detail and a deep understanding of sushi techniques are essential in this role.
  • Front-of-House Manager: As the Front-of-House Manager, you oversee the dining area, ensuring exceptional customer service. Your responsibilities include managing reservations, training staff, and maintaining a welcoming atmosphere that aligns with Omakase’s commitment to hospitality.
  • Bartender: Omakase’s Bartender crafts signature cocktails and provides guests with a unique beverage experience. Your role involves mixing drinks, maintaining a well-stocked bar, and enhancing the overall dining experience through expertly crafted beverages.
  • Waitstaff: As part of the waitstaff, your role is to provide attentive and personalized service to guests. You take orders, deliver dishes with precision, and contribute to creating a positive and memorable dining experience at Omakase.
  • Restaurant Manager: The Restaurant Manager oversees the day-to-day operations of Omakase, ensuring smooth service and maintaining high standards of quality. Your responsibilities include staff management, financial oversight, and creating an environment that reflects Omakase’s commitment to excellence.
  • Dishwasher/Kitchen Assistant: As a vital part of the kitchen team, Dishwashers and Kitchen Assistants play a crucial role in maintaining a clean and organized workspace. Your responsibilities include dishwashing, food preparation assistance, and supporting the kitchen staff in various tasks.
  • Host/Hostess: The Host or Hostess is the first point of contact for guests, managing reservations, greeting diners, and ensuring a positive initial impression. Your role contributes to the overall ambiance of Omakase, setting the tone for a memorable dining experience.


Omakase restaurant offers various discount coupons to enhance the dining experience and encourage customer loyalty. Here are some key points about the discount coupons:

  • Loyalty Program:
  • Omakase’s loyalty program provides customers with exclusive discount coupons based on their frequency of visits and spending. Regular patrons enjoy accumulating points that can be redeemed for discounts, complimentary dishes, or special promotions.
  • Seasonal Promotions:
  • Omakase regularly introduces seasonal discount coupons tied to specific occasions or themes. This may include festive seasons, anniversaries, or special events, allowing diners to enjoy savings while savoring themed dishes unique to that period.
  • Online Promotions:
  • Omakase utilizes its online presence to distribute digital discount coupons through its official website, social media platforms, or email newsletters. Customers can easily access and redeem these digital promotions when making reservations or placing orders online.
  • Birthday Specials:
  • To celebrate birthdays, Omakase offers special discount coupons for guest of honour. This personalized touch not only adds a memorable element to the dining experience but also encourages customers to choose Omakase for their special occasions.
  • Early-Bird Discounts:
  • Omakase promotes early dining by offering discounts during specific time frames. This strategy encourages guests to dine during off-peak hours, optimizing restaurant capacity and providing cost savings to customers who prefer early reservations.
  • Collaborative Promotions:
  • Omakase occasionally partners with local businesses or sponsors to create collaborative promotions. These partnerships may result in exclusive discount coupons for customers who engage with both Omakase and the collaborating entities, fostering a sense of community engagement.
  • Referral Rewards:
  • The restaurant incentivizes word-of-mouth marketing by offering referral discount coupons. Customers who refer friends or family receive discounts on their next visit, while the referred individuals enjoy a welcome discount, creating a win-win scenario for both parties.
  • Limited-Time Offers:
  • Omakase introduces limited-time discount coupons for specific dishes or set menus. These time-sensitive promotions encourage customers to try new items on the menu at a discounted rate, creating excitement and variety in their dining experience.

By incorporating these diverse discount coupon strategies, Omakase not only rewards its loyal customers but also attracts new ones, fostering a dynamic and engaging dining environment.


Omakase is a Japanese dining experience that translates to “chef’s choice.” What distinguishes Omakase is the personalized culinary journey crafted by our skilled chefs. We focus on creating a unique and artistic presentation of dishes, showcasing the pinnacle of Japanese culinary craftsmanship.

Reservations at Omakase can be made through our website, phone, or in-person. We highly encourage guests to mention any dietary preferences or restrictions during the reservation process. Our chefs are adept at accommodating various dietary needs to ensure a memorable and enjoyable dining experience.

Yes, Omakase provides takeout and delivery services. Customers can place orders through our website or preferred food delivery platforms. The menu for takeout and delivery is carefully curated to maintain the quality and freshness of our dishes, allowing you to savor the Omakase experience in the comfort of your home.

While there is no strict dress code, Omakase offers an upscale and elegant dining atmosphere. Many guests choose to dress in smart casual attire. The ambiance is designed to be sophisticated yet welcoming, providing the perfect setting for a memorable dining experience, whether it’s a special occasion or a casual evening out.

Yes, Omakase offers private event services and accommodates group reservations. Whether it’s a corporate gathering, birthday celebration, or any special event, our team can customize menus and arrangements to suit your needs. Contact our events coordinator for personalized assistance in planning and hosting your private function at Omakase.


NO. Omakase Philippines is Not Halal Certified.

All the images and prices are taken from the following official sources of Omakase Philippines.

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