Bugis Menu With Updated Prices Philippines 2024

Indulge your taste buds in a culinary adventure like no other with the Bugis menu in the Philippines. Offering a symphony of flavors inspired by the vibrant Bugis Street in Singapore, this menu is a delightful fusion of Malay, Chinese, and Indonesian cuisines. From the fiery sambal sauces that awaken your senses to the fragrant Nasi Goreng, every dish is a masterpiece. Savor the succulent Satay skewers, the rich Laksa soup, or the iconic Hainanese Chicken Rice, all meticulously crafted to transport you to the heart of Southeast Asia. Bugis menu in the Philippines is your passport to a gastronomic voyage filled with authenticity and innovation.

Images By Bugis Philippines

At the crossroads of tradition and innovation, Bugis menu in the Philippines redefines the dining experience. Each dish is a work of art, carefully plated to please the eyes and the palate. The secret to its appeal lies in the use of fresh, locally-sourced ingredients, combined with exotic spices and herbs that elevate every bite. Whether you’re a seafood enthusiast craving the zest of a Prawn Mee Goreng or a vegetarian seeking the comfort of a fragrant Rendang, Bugis menu caters to all tastes. So, embark on a culinary journey like never before, where the essence of Bugis comes alive in every bite, and indulge in a feast that transcends borders and traditions.


Here are all the updated prices according to different food categories of this restaurant:


Salted Egg Chicken & Prawn₱ 357.00
Roti w/ Condensed Milk₱ 69.00
Chicken Satay₱ 160.00
Pork Roll₱ 185.00
Buttered Squid Rings₱ 215.00
Crunchy Tofu w/ Mushroom Sauce₱ 210.00
Numnums (Per Stick)₱ 55.00
Chicken Chops₱ 210.00
Numnums (Set of 12)₱ 500.00


Singapore Laksa₱ 340.00
Bah Kut The₱ 320.00
Steamboat w/ Pork Strips₱ 320.00
Steamboat w/ Beef Strips₱ 320.00
Fish Soup w/ Mushroom Noodles₱ 320.00
Canton Guisado₱ 245.00
Bihon Guisado₱ 245.00
Satay Beehon₱ 240.00
Char Key Teow₱ 220.00
Fried Noodles₱ 98.00
Singapore Ramen₱ 210.00


Laksa Fried Rice₱ 200.00
Shanghai Fried Rice₱ 210.00
Satay Rice₱ 175.00
Nasi Goreng Rice₱ 175.00
Shrimp Fried Rice₱ 185.00
Plain Rice₱ 40.00
Beef Teriyaki₱ 250.00
Chicken Teriyaki₱ 250.00
Pork Teriyaki₱ 250.00


Fish Curry₱ 285.00
Chicken Curry w/ Rice₱ 285.00
Beef Curry₱ 340.00
Curry Tonkatsu₱ 285.00


Bugis Chicken Ala Carte₱ 365.00
Hainanese Chicken Set₱ 320.00
Soy Garlic Chicken₱ 275.00
Bugis Chicken Leg w/ Rice & Mushroom Gravy₱ 259.00
Nasi Lemak₱ 295.00
Honey Brined Chicken w/ Rice₱ 220.00
Orange Chicken₱ 270.00


Tomato Porkchop Rice₱ 320.00
Salted Egg Spareribs₱ 339.00
Sizzling Porkchop₱ 320.00
Sweet & Sour Pork₱ 305.00
Shanghai Roll (10 Pcs)₱ 220.00
Beef Rendang₱ 385.00


Chopsuey₱ 290.00
Stir Fry Vegetable₱ 290.00
Spicy Beans₱ 210.00
Sambal Kangkong₱ 210.00
Veggie Spring Roll₱ 240.00


Tomato Fish Fillet Rice₱ 305.00
Cereal Fish₱ 305.00
Cereal Shrimp₱ 385.00


Grass Jelly₱ 110.00
Almond Shake₱ 110.00
Te Tarik₱ 110.00
Fruit Juice₱ 185.00
Lemon w/ Ginger₱ 145.00
Avocado Shake₱ 185.00
Milo Dinosaur₱ 145.00
Sugarcane w/ Lemon₱ 110.00


Certainly! Here are some of the top-selling menu items at “Bugis” Philippines, along with brief descriptions:

  • Nasi Goreng:
  • A fragrant Indonesian fried rice dish, Nasi Goreng is a symphony of flavors. Stir-fried with a blend of sweet soy sauce, shrimp, chicken, and vegetables, it’s a delightful explosion of taste.
  • Hainanese Chicken Rice:
  • A Singaporean classic, this dish features succulent poached chicken served with fragrant rice and accompanied by chili sauce and ginger paste. It’s a must-try for those seeking a balance of flavors.
  • Satay Skewers:
  • These marinated and grilled skewers of meat or tofu are served with a rich peanut sauce. They’re perfect for those looking for a savory and slightly spicy appetizer.
  • Laksa Soup:
  • Laksa is a flavorful and spicy noodle soup, often featuring a combination of coconut milk, prawns, chicken, and a medley of aromatic herbs and spices.
  • Rendang:
  • Rendang is a slow-cooked Indonesian curry known for its tender chunks of beef or chicken in a rich and fragrant coconut sauce. It’s a hearty and aromatic dish.
  • Prawn Mee Goreng:
  • This stir-fried noodle dish features succulent prawns cooked with a medley of vegetables in a spicy and tangy sauce. It’s perfect for seafood lovers.
  • Sambal Sauces:
  • Sambal sauces are a staple in Bugis cuisine, offering a spicy kick to any dish. They come in various flavors, from mild to fiery, and are essential for adding an extra layer of flavor.


  • Gong Cha’s: The Gong Cha’s Menu allows them to savor the nuanced flavors of single-origin coffee beans.
  • Manila Bay Sunset Restaurant:
  • Indulge in fresh seafood while enjoying breathtaking sunset views over Manila Bay at this waterfront gem.
  • Mang Inasal:
  • Savor the flavors of authentic Filipino barbecue and unlimited rice at Mang Inasal, a local favorite for grilled goodness.
  • Purple Yam:
  • Experience Filipino cuisine elevated to an art form with innovative dishes that showcase local ingredients and culinary traditions.
  • El Cangrejo Crab Buffet:
  • Dive into a seafood feast at El Cangrejo, where you can enjoy all-you-can-eat crab dishes prepared in various mouthwatering styles.
  • Macao Imperial Tea’s: The Macao Imperial Tea’s Menu savor the unique flavors and aromas of coffee beans sourced from a specific region.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • Bugis Singapore –  78 Nicanor Roxas St, Quezon City, 1114 Metro Manila
  • Bugis Singapore – 207 Banawe St. QC (near Q. Ave) 285 P. Guevarra St. San Juan 32 Gen. Ordonez St. Marikina


  • Contact: (02) 8245 2806
  • Contact: (02)-2452806
  • Contact: +63(2)2966571
  • Contact: +63 2 8245 2806 


Certainly! Here are some common career opportunities in a restaurant like “Bugis,” along with brief descriptions for each job title:

  • Head Chef:
  • The Head Chef is responsible for overseeing the kitchen, creating and executing menu items, managing the kitchen staff, and ensuring food quality and consistency.
  • Sous Chef:
  • The Sous Chef assists the Head Chef in kitchen operations, supervises the preparation of dishes, and helps maintain kitchen organization and cleanliness.
  • Server:
  • Servers take orders, serve food and beverages to customers, provide recommendations, and ensure a positive dining experience by offering attentive and friendly service.
  • Bartender:
  • Bartenders prepare and serve alcoholic and non-alcoholic beverages, maintain the bar area, interact with customers, and create cocktails with skill and creativity.
  • Host/Hostess:
  • Hosts and hostesses greet and seat guests, manage reservations, and often provide the first impression of the restaurant by welcoming customers with warmth and professionalism.
  • Line Cook:
  • Line Cooks are responsible for preparing specific dishes or components of dishes, following recipes, maintaining kitchen cleanliness, and ensuring efficient food production during busy times.
  • Dishwasher:
  • Dishwashers play a crucial role in maintaining kitchen hygiene by cleaning and sanitizing dishes, utensils, and kitchen equipment.
  • Restaurant Manager:
  • Restaurant Managers oversee daily operations, manage staff, ensure customer satisfaction, handle finances, and implement strategies to enhance the restaurant’s performance.
  • Waitstaff Trainer:
  • Waitstaff Trainers are experienced servers responsible for training new staff, ensuring they understand restaurant policies and procedures, and helping them develop excellent customer service skills.
  • Food Safety Inspector:
  • Food Safety Inspectors ensure that the restaurant complies with health and safety regulations, conducts inspections, and helps maintain food safety standards.


Certainly, here’s a description of discount coupons at a restaurant like “Bugis,” along with some key points:

Discount Coupons at “Bugis” Restaurant:

  • Savings on Delicious Dining: “Bugis” offers a variety of discount coupons that allow diners to enjoy their favorite dishes at a reduced cost. These coupons are a great way to indulge in the restaurant’s culinary delights without breaking the bank.
  • Varied Discounts: The restaurant provides a range of discount options, such as percentage-based discounts, buy-one-get-one (BOGO) deals, and special promotions on selected menu items. This ensures that customers can find a coupon that suits their preferences and budget.
  • Online Accessibility: “Bugis” makes it convenient for customers to access these coupons through its website or mobile app. Diners can easily browse and select the coupons that appeal to them, making the process hassle-free.
  • Expiration Dates: It’s important to note that discount coupons typically have expiration dates. Diners should check the validity of the coupons to ensure they can avail of the discount during their visit.
  • Terms and Conditions Apply: While these coupons offer savings, they often come with specific terms and conditions. These may include restrictions on the days or times when coupons can be used, minimum purchase requirements, or limitations on combining multiple coupons.
  • Customer Loyalty: “Bugis” may also have a loyalty program where regular customers can earn points or rewards for using coupons or dining frequently. These programs encourage repeat visits and enhance the overall dining experience.
  • Promotional Events: The restaurant may periodically run special promotional events where customers can receive exclusive coupons or discounts, especially during holidays or festive seasons.
  • Social Media and Email: Customers can stay updated on the latest coupon offerings by following “Bugis” on social media platforms or subscribing to their email newsletters. This ensures they don’t miss out on any savings opportunities.
  • Enhanced Value: By using these coupons, diners not only enjoy delicious meals but also experience enhanced value for their money, making dining at “Bugis” a memorable and affordable experience.

Discount coupons at “Bugis” restaurant provide a win-win situation for both the establishment and its customers. Diners get to savor delectable dishes while enjoying cost savings, and the restaurant benefits from increased patronage and customer loyalty.


Bugis specializes in Southeast Asian cuisine, offering a diverse menu inspired by the flavors of countries like Singapore, Malaysia, Indonesia, and Thailand. You can expect a fusion of Malay, Chinese, and Indonesian dishes.

Yes, Bugis restaurant caters to a variety of dietary preferences. They have a selection of vegetarian and vegan dishes, ensuring that all diners can enjoy their flavorful offerings.

Reservations are recommended, especially during peak dining hours or for large groups. You can make a reservation by calling the restaurant directly or using their online booking system through their official website or app.

Yes, Bugis provides takeout and delivery services for those who prefer to enjoy their meals at home. You can place orders online or by phone, and they often have special promotions for takeout orders.

Bugis typically has a casual and relaxed dress code, but it’s best to check with the specific location you plan to visit. Most patrons dress comfortably, but you’re always welcome to dress up if you prefer a more formal dining experience.


NO: Bugis is not Halal Certified.

All the images and prices from the following official sources of Bugis Philippines.

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