Escolta Menu With Updated Prices Philippines 2024

Discover the culinary magic of the Philippines at Escolta Menu, a gastronomic haven that captures the essence of Filipino cuisine. Nestled in the heart of Manila, Escolta Menu offers a delightful blend of traditional flavors and modern twists, creating an unforgettable dining experience. From sizzling street food to gourmet seafood delicacies, every dish is a celebration of the country’s rich culinary heritage. With a menu curated to tantalize taste buds, Escolta Menu takes you on a flavorful journey through the diverse regions of the Philippines. Immerse yourself in the vibrant colors and aromatic spices of Filipino cooking, where every bite tells a story of passion and authenticity.

Images By Escolta Philippines

At Escolta Menu Philippines, we take pride in sourcing the freshest local ingredients, ensuring that each dish bursts with freshness and flavor. Our chefs, masters of their craft, infuse creativity into every recipe, presenting a menu that is both visually stunning and incredibly delicious. Whether you crave the comfort of classic Filipino comfort food or the excitement of innovative culinary creations, Escolta Menu caters to every palate. With a warm ambiance and exceptional service, dining at Escolta Menu is not just a meal; it’s a celebration of Filipino culinary artistry. Come, indulge in the symphony of tastes and aromas that define the true essence of Philippines’ culinary heritage, exclusively at Escolta Menu.


Here are all the updated prices according to different food categories of this restaurant:


Escolta Daily Breakfast
(6:30 am to 10:30 am)
1,700.00 Per Adult

850.00 Per Child (6-12)


Escolta Sunday Brunch
(12:00 pm to 3:00 pm)
3,500.00 Per Adult

1,750.00 Per Child (6-12)


Escolta Mon-Sat Lunch
(12:00 pm to 2:50 pm)
2,600.00 Per Adult

1,300.00 Per Child (6-12)


Escolta Mon-Sun DInner
(6:00 pm to 10:30 pm)
3,000.00 Per Adult

1,500.00 Per Child (6-12)


Certainly! Here are some top-selling menu items at “Escolta” Philippines, each highlighted with a brief description:

  • Adobo Fiesta: Experience the classic Filipino comfort food elevated to perfection. Our Adobo Fiesta features tender chunks of chicken or pork marinated in a flavorful blend of soy sauce, vinegar, and aromatic spices, slow-cooked to savory perfection. Served with steamed rice and a side of pickled vegetables, it’s a taste of tradition you won’t forget.
  • Seafood Extravaganza: Dive into the freshest flavors of the ocean with our Seafood Extravaganza. Indulge in succulent prawns, buttery scallops, and flaky fish fillets, expertly seasoned and grilled to highlight their natural taste. Served with a zesty lemon butter sauce and a medley of grilled vegetables, it’s a seafood lover’s paradise on a plate.
  • Mango Tango Dessert: Sweeten your Escolta experience with our Mango Tango Dessert, a delightful finale to your meal. Fresh ripe mango slices are artistically arranged atop a bed of velvety mango puree, accompanied by a scoop of creamy coconut ice cream. Drizzled with a passion fruit reduction and garnished with mint leaves, it’s a tropical symphony that will dance on your taste buds.
  • Escolta Signature Halo-Halo: Cool off and indulge in our Escolta Signature Halo-Halo, a Filipino dessert that’s as visually stunning as it is delicious. Layers of shaved ice, sweetened fruits, jellies, and beans are crowned with a scoop of purple yam ice cream and generously drizzled with evaporated milk. Topped with leche flan and a sprinkle of crunchy rice crisps, it’s a colorful masterpiece that captures the essence of Filipino culinary creativity.

Each of these menu items at Escolta promises a culinary journey through the diverse and exquisite flavors of the Philippines. Enjoy the bold, authentic tastes meticulously crafted by our chefs, ensuring a dining experience that’s both memorable and satisfying.


  • Ruined Project: Experience the sizzle of authentic Filipino barbecue at Ruined Project Menu, where juicy grilled chicken and savory pork skewers are served with unlimited rice, creating a flavorful and budget-friendly feast for the senses.
  • Sarap Seafood House: Dive into a seafood lover’s paradise at Sarap Seafood House, where the catch of the day is transformed into mouthwatering dishes, from buttered garlic shrimps to crispy fish fillets, all served with a variety of delectable dipping sauces.
  • Banh Mi Bistro: Embark on a Vietnamese culinary adventure at Banh Mi Bistro, where fresh baguettes are filled with a symphony of flavors, from savory grilled meats and pickled vegetables to aromatic herbs and spicy sauces, creating the perfect banh mi sandwich experience.
  • Timpladong Lasa Fusion Kitchen: Delight your taste buds at Timpladong Lasa Fusion Kitchen, where traditional Filipino recipes are reimagined with a modern twist. Explore an innovative menu featuring creative combinations of local ingredients and international flavors, promising a unique and satisfying dining experience.
  • Lemon and Olives: Warm your soul with a bowl of comfort at Lemon and Olives Menu, where steaming bowls of noodles in rich, flavorful broths take center stage. From classic ramen to spicy laksa, each dish is a hearty, aromatic celebration of Asian noodle traditions.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • First United Building: An iconic Art Deco building housing various businesses and restaurants, often hosting art exhibits and events.
  • Escolta Street: The historic street itself, known for its colonial-era architecture, art galleries, and a vibrant arts and culture scene.
  • Regina Building: A historic building on Escolta Street with a rich architectural heritage and home to several businesses.
  • Hidalgo Street: Adjacent to Escolta, this street is known for its antique shops and camera stores, making it a go-to destination for photography enthusiasts.
  • Manila Post Office: A historic post office building with stunning architecture and often used as a backdrop for photography and events.
  • Jones Bridge: A picturesque bridge connecting Escolta to Binondo and known for its neoclassical design.
  • THE ESCOLTA PENINSULA Manila – Corner of Ayala and Makati Avenues, 
    1226 Makati City, Metro Manila
  • THE ESCOLTA PENINSULA HONG KONG – alisbury Road, Kowloon
    Hong Kong, SAR
  • THE ESCOLTA PENINSULA SHANGHAI – No. 32 The Bund 32 Zhongshan Dong Yi Road 
    Shanghai 200002 


  • Contact: 1 800 116 888
  • Contact: 4001 200 618
  • Contact: 2926 2888
  • Contact: 0120 348 288
  • Contact: 800 8526288
  • Contact: 00801856908
  • Contact: 1800011888
  • Contact: 900 931 106
  • Contact: 0800 562923
  • Contact: 08007830388
  • Contact: 1 866 382 8388
  • Contact: +852 2920 2888
  • Contact: +86 10 8516 2888
  • Contact: +81 3 6270 2888


Certainly! In a restaurant like Escolta in the Philippines, there are various career opportunities that cater to different aspects of the dining experience. Here are a few job titles explained in two sentences each:

  • Head Chef: The Head Chef oversees the entire kitchen operation, creating innovative menus, managing kitchen staff, and ensuring that all dishes meet the restaurant’s standards for taste and presentation. They bring culinary creativity to the table, ensuring a delightful and diverse dining experience for guests.
  • Sous Chef: The Sous Chef works closely with the Head Chef, assisting in menu planning, supervising kitchen staff, and ensuring the kitchen operates efficiently. They play a vital role in food preparation, quality control, and maintaining a smooth workflow in the kitchen.
  • Restaurant Manager: The Restaurant Manager oversees the daily operations of the restaurant, including staff management, customer service, and inventory control. They create a welcoming atmosphere, manage reservations, and ensure that both the front-of-house and back-of-house teams work cohesively to provide an exceptional dining experience.
  • Waitstaff/Server: Waitstaff are responsible for taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. They provide recommendations, answer customer inquiries, and maintain a friendly, attentive demeanor, enhancing customer satisfaction.
  • Bartender: Bartenders craft a variety of beverages, including cocktails, mocktails, and other drinks, ensuring consistency and quality. They interact with customers, create unique drink recipes, and contribute to the overall ambiance of the restaurant’s bar area.
  • Host/Hostess: Hosts and hostesses greet guests, manage reservations, and coordinate seating arrangements. They create the first impression for guests, welcoming them warmly and ensuring a smooth transition from arrival to their dining experience.
  • Kitchen Staff (Prep Cooks, Dishwashers): Kitchen staff, including prep cooks and dishwashers, play vital roles in food preparation and cleanliness. Prep cooks assist chefs by preparing ingredients, while dishwashers maintain kitchen hygiene by cleaning utensils and equipment, contributing to a seamless kitchen operation.

Each role in the restaurant contributes uniquely to the overall customer experience, making careers in Escolta diverse, engaging, and essential to the restaurant’s success.


Certainly! Implementing discount coupons can be a strategic way for Escolta restaurant to attract more customers and retain loyal patrons. Here are some points describing the use of discount coupons at the restaurant:

  • Exclusive Offers for Special Occasions: Escolta restaurant offers exclusive discount coupons during special occasions such as birthdays, anniversaries, and festive seasons. Customers can enjoy a percentage off their total bill or complimentary items to make their celebrations even more memorable.
  • Online and Offline Distribution: Escolta distributes discount coupons both online and offline. Online platforms like the official website, social media channels, and email newsletters provide digital coupons, while physical coupons are distributed through local publications, partner businesses, and at the restaurant itself.
  • Membership and Loyalty Programs: Escolta offers membership or loyalty programs where regular customers receive discount coupons as rewards for their loyalty. Accumulated points from previous visits can be redeemed for discounts on future meals, encouraging repeat business.
  • Limited-Time Promotions: Escolta introduces limited-time promotions with discount coupons to boost customer engagement. For example, a “Happy Hour” discount offers reduced prices on selected menu items during specific hours, attracting customers for early dining or late-night gatherings.
  • Bundle Deals and Family Packages: Escolta designs discount coupons for bundle deals and family packages. These coupons provide discounts on group meals, encouraging families and friends to dine together. Such offers often include a combination of appetizers, main courses, desserts, and beverages at a reduced price.
  • Referral Discounts: Escolta encourages customers to refer friends and family by offering referral discount coupons. When existing customers refer new patrons, both parties receive a discount on their next visit, creating a sense of community and expanding the restaurant’s customer base.
  • Terms and Conditions: All discount coupons come with clear terms and conditions. These may include expiration dates, limitations on the menu items applicable for the discount, and the requirement for a minimum purchase. Clear terms ensure transparency and prevent misunderstandings.

By strategically implementing discount coupons, Escolta restaurant not only attracts new customers but also fosters customer loyalty, creating a win-win situation for both the restaurant and its patrons.


A: Escolta restaurant specializes in serving authentic Filipino cuisine with a modern twist. Our menu features a diverse range of dishes, from traditional favorites to innovative culinary creations, all prepared with fresh, locally sourced ingredients.

A: Yes, Escolta restaurant caters to vegetarians and guests with dietary restrictions. Our menu includes a variety of vegetarian and vegan options, and our chefs are happy to accommodate specific dietary needs. Please inform our staff about your preferences, and we will ensure a delightful dining experience tailored to your requirements.

A: Yes, Escolta restaurant provides private dining services and event catering for special occasions. Whether it’s a corporate event, birthday celebration, or wedding reception, our team can create a customized menu and dining experience tailored to your event needs. Please contact our events coordinator for more information and to discuss your requirements.

A: Escolta restaurant maintains a casual and comfortable ambiance. While there is no strict dress code, we recommend smart casual attire for a pleasant dining experience. Feel free to dress comfortably, but we appreciate patrons avoiding overly casual or beachwear attire.

A: Yes, Escolta restaurant accepts reservations for both lunch and dinner services. To make a reservation, you can call our reservation hotline, visit our official website, or use our online booking platform. We recommend making reservations, especially during peak dining hours, to ensure we can provide you with the best possible service and seating options.


NO: Escolta philippines is not Halal certified.

All the images and prices from the following official sources of Escolta Philippines.

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