Stoned Steaks Menu With Updated Prices Philippines 2024

Welcome to Stoned Steaks, where culinary excellence meets your cravings! Our carefully crafted menu at Stoned Steaks Philippines promises a delectable journey for your taste buds. From sizzling ribeye cuts to succulent sirloin delights, our steak offerings are sourced from the finest local farms, ensuring that every bite bursts with flavor that’s distinctly Filipino.

Indulge in a symphony of tastes as you explore our menu’s diverse selection. Whether you’re a fan of classic seasonings or daring flavors, our expert chefs have meticulously infused each dish with a touch of innovation. At Stoned Steaks, we don’t just serve steaks; we present an experience. Come join us and discover a gastronomic adventure that’s authentically Filipino, delightfully unique, and always served with a side of warmth and hospitality.

Images By Stoned Steaks Philippines

At Stoned Steaks Philippines, we take pride in curating a menu that resonates with both steak enthusiasts and culinary adventurers. But it’s not just about the steaks—it’s a symphony of tastes that harmonize to create an unforgettable dining affair. Our commitment to local sourcing means that each dish not only tantalizes your taste buds but also supports Philippine agriculture.

From the sizzle that greets you as your steak arrives at your table to the last bite that leaves you craving for more, Stoned Steaks promises an experience that’s rooted in quality, passion, and creativity. Whether you’re here for a special celebration, a casual dinner, or a culinary exploration, our menu is designed to elevate the moment. Join us and embark on a journey where every dish tells a story, and every visit becomes a cherished memory.

LATEST Stoned Steaks MENU PRICE LIST

Here are all the updated prices according to different food categories of this restaurant:

STONED STEAKS STARTERS MENU WITH PRICES

MENU ITEMSPRICE
Soup of the Day₱ 130.00
Oyster Rockefeller₱ 480.00
Truffle Parmesan Fries₱ 280.00
Brioche Onion Rings₱ 220.00
Truffle Cream Prosciutto Morsels₱ 310.00
Flower Crab Cake₱ 380.00
Creamy Spinach Dip₱ 350.00
Caesar Salad₱ 360.00
Wild Rocket Salad₱ 380.00
Shrimp Cocktail₱ 380.00

STONED STEAKS MENU STEAKS PRICES

MENU ITEMSSOLOSHARE
Angus Ribeye₱ 2150.00₱ 3380.00
Angus Tenderloin₱ 2500.00₱ 3780.00
Wagyu Striploin Grade 4₱ 2700.00₱ 3900.00
Wagyu Ribeye Grade 4₱ 3200.00₱ 3900.00
Wagyu Ribeye Grade 9₱ 5100.00₱ 7400.00
Wagyu Ribeye Grade 7₱ 4150.00₱ 6400.00
Angus Ribeye₱ 2800.00₱ 4100.00

STONED STEAKS PREMIUM CUTS PRICES

MENU ITEMSPRICE
Wagyu Ribeye Grade 7₱ 4980.00
Wagyu Tenderloin Grade 7₱ 5200.00
Wagyu Ribeye Grade 9₱ 6400.00
A5 Japanese Wagyu₱ 8100.00
Wagyu Sampler (240g)₱ 4450.00

STONED STEAKS PASTAS MENU PRICES

MENU ITEMSPRICE
Truffle Mushroom Pasta₱ 540.00
Seafood Aglio Olio₱ 550.00
Garlic Pasta₱ 380.00

STONED STEAKS BURGERS PRICES

MENU ITEMSPRICE
Stoned Dry Aged Burger₱ 740.00
Wagyu Cheese Burger₱ 620.00
Wagyu Beef Sliders₱ 460.00

STONED STEAKS KIDS MENU PRICES

MENU ITEMSPRICE
Chicken Tenders₱ 350.00
Spaghetti Wagyu Meatballs₱ 390.00
Truffle Mac & Cheese₱ 320.00

STONED STEAKS SIDES PRICES

MENU ITEMSPRICE
Steak Fried Rice₱ 140.00
Kimchi Fried Rice₱ 130.00
Steamed Rice₱ 60.00
Roasted Garlic Mashed Potato₱ 180.00
Creamy Corn₱ 195.00

STONED STEAKS DESSERTS PRICES

MENU ITEMSPRICE
Cheesecake₱ 320.00
Choco Lava Cake₱ 265.00
Banofee Moelleux₱ 265.00
Gelato (Vanilla or Dark Chocolate)₱ 195.00

STONED STEAKS BEVERAGES PRICES

MENU ITEMSPRICE
Watermelon Wonder₱ 200.00
Fresh Lemonade₱ 170.00
Pineapple Juice₱ 100.00
Ripe Mango₱ 200.00
Lychee-Mango₱ 250.00
Dark Choco Milkshake₱ 220.00
Coke₱ 110.00
Coke Zero₱ 110.00
Soda Water₱ 100.00
Cappuccino₱ 120.00
Brewed Coffee₱ 120.00
Espresso Shot₱ 90.00

TOP SELLING ITEMS AT STONED STEAKS

Absolutely! Here are some of the standout dishes that grace the menu at “Stoned Steaks” Philippines, each accompanied by a concise description:

  • Prime Rib Perfection: Indulge in our signature Prime Rib—a masterpiece of tenderness and flavor. Slow-roasted to perfection and seasoned with our secret blend of herbs and spices, every bite is a journey into steak paradise.
  • Savory Surf ‘n Turf: Experience the best of both worlds with our Surf ‘n Turf delight. A succulent grilled steak partnered with a generous portion of buttery shrimp, creating a symphony of land and sea on your plate.
  • Filipino Fusion Ribeye: Elevate your senses with our Filipino Fusion Ribeye. Marinated in local flavors and grilled to medium-rare perfection, this dish pays homage to our culinary heritage while embracing innovation.
  • Tenderloin Medley: For those seeking an exquisite dining experience, our Tenderloin Medley offers a selection of premium cuts cooked precisely to your preference. A celebration of simplicity and exceptional taste.
  • Veggie Infusion Platter: We cater to all tastes, including vegetarians. Our Veggie Infusion Platter is a colorful ensemble of grilled vegetables, drizzled with herb-infused olive oil and served with a side of quinoa salad.
  • Hearty Cowboy Steak: Craving a hearty feast? Look no further than our Cowboy Steak. This substantial bone-in ribeye is a carnivore’s dream, bringing together bold flavors and a rustic dining experience.

ALTERNATIVES OF STONED STEAKS

  • Sumosam: The Sumosam Menu finds solace in the warm and comforting flavors of miso soup, often served as a side to many meals.
  • Flame Grill Haven: Experience a fusion of flavors at Flame Grill Haven, where perfectly grilled meats meet innovative marinades, creating a palate-pleasing journey for food enthusiasts.
  • Oceanic Bites Seafood House: Dive into a seafood paradise at Oceanic Bites Seafood House, where the freshest catch from Philippine waters is transformed into culinary masterpieces that capture the essence of the sea.
  • Heritage Spice Kitchen: Embark on a cultural expedition at Heritage Spice Kitchen, where traditional Filipino dishes are reimagined with a contemporary twist, taking your taste buds on a nostalgic and adventurous ride.
  • Canton Road: The Canton Road Menu appreciates the simplicity and delicate flavors of whole fish, steamed with ginger, scallions, and soy sauce.

REAL TIME VIDEO

Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • Stoned Steaks Makati: Discover culinary delight in the heart of Makati with our flagship location. Indulge in premium steaks amidst the vibrant cityscape.
  • Stoned Steaks Quezon City: Experience steak perfection in Quezon City, where our expertly crafted menu meets the warm embrace of this bustling metropolis.
  • Stoned Steaks Cebu: Savor the rich flavors of Cebu at our restaurant, where juicy cuts and island-inspired seasonings create an unforgettable dining experience.
  • Stoned Steaks Davao: Delight in the taste of Mindanao at Stoned Steaks Davao, where our carefully curated menu brings a touch of elegance to local flavors.
  • Stoned Steaks Boracay: Elevate your beachside dining at Stoned Steaks Boracay, where succulent steaks complement the stunning views, making every bite a vacation for your senses.
  • Stoned Steaks Baguio: Amidst the cool mountain air, Stoned Steaks Baguio offers a cozy retreat where you can relish perfectly grilled steaks and unwind in a tranquil atmosphere.
  • Stoned Steaks Palawan: Immerse yourself in Palawan’s beauty and culinary excellence at our restaurant, where the freshest ingredients come together in a symphony of flavors.
  • Stoned Steaks Angeles City: Discover a gastronomic gem in Angeles City as Stoned Steaks serves up a menu that’s as diverse and vibrant as the local culture.

Contact:

  • Contact: 83738845 
  • Contact: 0917 132 1881
  • Contact: 0917-7106511

CAREERS IN Stoned Steaks PHILIPPINES

Certainly, here are various career opportunities available at Stoned Steaks restaurant, along with concise explanations for each job title:

  • Executive Chef: As the culinary leader, the Executive Chef oversees menu creation, kitchen operations, and ensures the highest standards of food quality and presentation, combining creativity with exceptional culinary expertise.
  • Sous Chef: The Sous Chef assists the Executive Chef in managing the kitchen, supervising staff, and maintaining kitchen efficiency, playing a pivotal role in ensuring a seamless dining experience.
  • Head Server: The Head Server leads the front-of-house team, ensuring excellent customer service, coordinating table assignments, and attending to guests’ needs, creating a welcoming and enjoyable atmosphere.
  • Bartender: The Bartender crafts exquisite cocktails, maintains the bar area, and engages with patrons, infusing creativity and a friendly demeanor into every drink they prepare.
  • Server: Servers deliver exceptional dining experiences by taking orders, serving food, and anticipating guest needs, contributing to the overall satisfaction of customers.
  • Host/Hostess: The Host or Hostess warmly welcomes guests, manages reservations, and coordinates seating arrangements, setting the tone for guests’ interactions with the restaurant.
  • Line Cook: Line Cooks work under the chef’s direction, preparing dishes according to recipes, ensuring consistency, and contributing to the seamless operation of the kitchen.
  • Pastry Chef: The Pastry Chef specializes in creating delightful desserts and pastries, adding a sweet note to the culinary journey and showcasing artistic flair.
  • Food Expeditor: The Food Expeditor acts as a bridge between the kitchen and the front of house, ensuring that dishes are prepared correctly, timed well, and delivered to guests seamlessly.
  • Dishwasher: The Dishwasher plays a critical role in maintaining a clean and organized kitchen environment, supporting the kitchen staff by washing dishes and utensils efficiently.
  • Restaurant Manager: The Restaurant Manager oversees daily operations, manages staff, and ensures the smooth functioning of the establishment, maintaining high standards of service and customer satisfaction.
  • Marketing Coordinator: The Marketing Coordinator devises and implements strategies to promote the restaura

DISCOUNT COUPONS

Certainly, here’s a description of the discount coupon system at Stoned Steaks restaurant, along with some key points:

Discount Coupons at Stoned Steaks: At Stoned Steaks, we believe in adding value to your dining experience, which is why we offer exclusive discount coupons that allow you to relish our delectable offerings at even more attractive prices. Our discount coupon system is designed to provide our valued patrons with the opportunity to indulge in culinary excellence without compromising on quality.

Key Points:

  • Variety of Offers: Our discount coupons encompass a range of offers, from percentage-based discounts on the total bill to special deals on select menu items, ensuring there’s something to suit every palate and preference.
  • Online and In-Person: You can easily access and redeem our discount coupons both online, through our website or app, and in-person at our restaurant locations. This flexibility ensures that you can enjoy savings whether you’re dining in or ordering takeout.
  • Validity Period: Each discount coupon comes with a clearly stated validity period, allowing you ample time to plan your visit and make the most of the offer. Be sure to check the expiration date to enjoy the discount before it expires.
  • Terms and Conditions: While we strive to make our discount coupons accessible and beneficial, there might be specific terms and conditions associated with each offer. These could include restrictions on the number of coupons per visit or limitations on combining multiple discounts.
  • Seasonal and Special Offers: Keep an eye out for our seasonal and special occasion discount coupons, which add an extra layer of excitement to your dining experience during holidays, celebrations, and festive seasons.
  • Easy Redemption: Redeeming our discount coupons is straightforward. Simply present the coupon, whether in digital or printed format, to our staff during your visit, and they’ll ensure the discount is applied to your order.

FAQs

Answer: At Stoned Steaks, our uniqueness lies in our commitment to combining the finest cuts of meat with locally inspired flavors, crafting an innovative and delightful culinary journey that pays homage to Filipino heritage while offering a distinct and unforgettable dining experience.

Answer: While reservations are not mandatory, we recommend making them to ensure a seamless dining experience, especially during peak hours. You can easily make a reservation through our website or by calling the respective restaurant location you wish to visit.

Answer: Absolutely. We offer a variety of options for vegetarians and guests with dietary restrictions. Our menu features delectable vegetarian dishes, and our chefs are accommodating when it comes to dietary needs. Feel free to inform our staff of any specific requirements during your visit.

Answer: Yes, families and children are more than welcome at Stoned Steaks. We offer a warm and inviting atmosphere for guests of all ages. We even have a dedicated children’s menu with delicious options tailored to young palates.

Answer: Absolutely! We provide the perfect setting for private events and celebrations. Whether it’s a birthday party, anniversary, or corporate gathering, our team can help you organize and customize the event to create lasting memories. Get in touch with us to discuss your event requirements and options.

IS STONED STEAKS HALAL?

All the images and prices are taken from the following official sources of STONED STEAKS Philippines.

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