The Pig & Palm Menu With Updated Prices Philippines 2024

Discover culinary delight at The Pig & Palm, where every dish on the menu is a harmonious blend of innovation and tradition. Located in the heart of the Philippines, this gastronomic haven offers a diverse selection that tantalizes taste buds and captures the essence of Filipino flavors. From savory starters to delectable mains, each dish is meticulously crafted, showcasing a commitment to quality and culinary artistry.

Images By The Pig & Palm Philippine

Immerse yourself in a culinary journey that reflects the rich tapestry of Philippine cuisine. The Pig & Palm menu invites you to savor local ingredients infused with global influences. Whether you’re drawn to the vibrant street food-inspired small plates or the exquisite seafood offerings, each bite tells a unique story. Elevate your dining experience with an array of expertly curated dishes that celebrate the culinary heritage of the Philippines, ensuring a memorable and flavorsome adventure at every visit.


Here are all the updated prices according to different food categories of this restaurant:


Seaweed Crackers, Wasabi & Calamansi Mayo₱ 225.00
Devilled Whitebait, Traditional Tartare Sauce₱ 295.00
Jamon & Manchego Cheese Croquettes, Saffron Aioli₱ 320.00
Squid Ink Croquettes, Citrus Aioli, Katsubushi₱ 320.00
The Pig & Palm Signature Brioche, Onion Jam, Chicken & Thyme Butter₱ 295.00
Coral Trout Ceviche, Coconut Milk, Lime, Chili, Melon, White Radish₱ 475.00
Salt & Vinegar Pork Crackling, Bacon Jam₱ 250.00
Smoked Pork Empanada, Miso Mayonnaise₱ 375.00
Seared Fioe Gras, Apple, Walnut, Onion Jam₱ 780.00


Chargrilled Miso Carrots, Baba Ganoush, Pesto₱ 290.00
Cauliflower Salad, Parmesan, Pasley₱ 370.00
Broccoli, Crispy Egg, Walnut, Gorgonzola₱ 390.00
Tomato Salad, Gordal Olive, Balsamic, Pickled Red Onion₱ 375.00


Beetroot Risotto, Apple, Semi Dried Grapes, Horseradish Foam₱ 560.00
Linguine Nero, Shellfish, Chorizo, Salsa Verde₱ 690.00
Pulled Pork & Smoked Red Pepper Tagliatelle, Confit Egg Yolk₱ 590.00
Roasted Gnocchi, Integrity Farm Egg, Spinach, Hazelnut, Pumpkin Veloute₱ 560.00
Truffle Mac n Cheese, Glazed Pork Belly, Smoked Cheese, Brioche Crumb₱ 720.00


Korean Fried Chicken, Kimchi Ketchup₱ 580.00
Gin Cured Salmon, Confit Tomato, Raddish, Mustard Emulsion₱ 590.00
Garlic Prawns, Squid Ink Aioli₱ 760.00
Mizo Glazed Pulpo, Spicy Potato Foam, Caramelised Onion, Bottarga₱ 475.00
Salmon Fish Cake, Tartare Sauce, Integrity Farm Poached Egg₱ 395.00
Beef Sliders, Gruyere, Bacon, Tomato, Pickle₱ 650.00
Lobster Roll, Iceberg Lettuce, Churchill Sauce, Brioche Bun₱ 695.00
Jamon & Manchego Toastie₱ 350.00


Roasted Salmon Fillet, Chorizo, Tomato & Bean Ragu₱ 950.00
Confit Pork Belly, Apple Caramel, Mashed Potato, Broccoli₱ 995.00
Poached Red Grouper, Gruyere Crust, Parsley Adlai & Balsamic Caviar₱ 970.00
Ribeye Premium Grass Fed MB3 250g₱ 3,750.00
Ribeye Full Blood Wagyu MB9+ 250g₱ 5,500.00
Steaks Served w/ Chips, Green Salad, Peppercorn Sauce₱ 7,750.00


Banoffee Souffle, Whipped Cream, Chocolate Sorbet₱ 395.00
Passion Fruit Parfait, Yogurt Foam, Granola₱ 395.00
Chocolate Moelleux, Milk Foam, Vanilla Ice Cream₱ 395.00
Pumpkin Choux Au Craquelin, Carrot Cake, Coconut Sorbet₱ 395.00
Matcha Cheesecake, Raspberry & White Chocolate₱ 395.00


Certainly! Here’s a short description of the top-selling menu items at “The Pig & Palm” in the Philippines:

  • Lechon Belly Tacos: Indulge in the perfect fusion of crispy lechon belly and soft taco shells. This signature dish at The Pig & Palm captivates with its savory crunch, complemented by a medley of fresh herbs and zesty sauces. A true Filipino delight with a modern twist.
  • Seafood Kare-Kare Paella: Dive into a seafood lover’s paradise with the Seafood Kare-Kare Paella. This innovative take on a classic Filipino dish combines succulent seafood with the richness of traditional kare-kare flavors, all served atop a bed of perfectly cooked paella rice. A symphony of taste and texture in every bite.
  • Adobo Chicken Wings: Elevate your wing experience with the Adobo Chicken Wings, a delightful blend of Filipino adobo seasoning and crispy perfection. These wings are a popular choice for those seeking a familiar yet exciting flavor profile, accompanied by a side of refreshing and tangy atchara.
  • Sisig Spring Rolls: Experience a harmonious fusion of textures with the Sisig Spring Rolls. Crispy on the outside and bursting with the bold flavors of sisig on the inside, these rolls offer a playful take on a Filipino favorite. Dip them in a special sauce for an extra layer of taste.

These top-selling items at The Pig & Palm promise a culinary adventure, combining traditional Filipino tastes with creative presentations to satisfy even the most discerning palates.


  • Elar’s Lechon: Immerse yourself in a culinary masterpiece at Elar’s Lechon Menu, where avant-garde Filipino flavors meet artistic presentation, creating an unforgettable fine dining experience.
  • Locavore: Locavore takes you on a journey of Filipino comfort food with a modern twist, using locally sourced ingredients to create dishes that evoke nostalgia and delight the senses.
  • Toyo Eatery: Toyo Eatery is a haven for food enthusiasts seeking innovative Filipino cuisine, blending traditional techniques with contemporary concepts for a dining adventure like no other.
  • Blackbird: Nestled in the historic Nielson Tower, Blackbird offers a sophisticated dining experience featuring international and Filipino dishes in a chic, art-deco-inspired setting.
  • High Ridge: The High Ridge Menu elevates traditional Filipino street food to gourmet levels, presenting a vibrant and flavorful menu that pays homage to the rich and diverse culinary heritage of the Philippines.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • Cebu City: Discover The Pig & Palm nestled in the vibrant streets of Cebu City, offering its unique culinary experience in the heart of this bustling city.
  • Makati City: Experience The Pig & Palm’s delectable menu in Makati City, a prime location known for its cosmopolitan vibe and thriving food scene.
  • Manila: Indulge in The Pig & Palm’s tantalizing dishes amidst the rich cultural tapestry of Manila, where its flavors harmonize with the city’s dynamic energy.
  • Bonifacio Global City (BGC): Visit The Pig & Palm in BGC, a hub of modernity and innovation, where this culinary gem complements the district’s upscale dining landscape.
  • Alabang: Enjoy the flavors of The Pig & Palm in Alabang, a laid-back yet vibrant area that provides a perfect backdrop for savoring its diverse menu offerings.
  • THE PIG & PALM – G/F, MSY Tower, Negros Rd, Cebu City, 6000 Cebu


  • Contact: (032) 255 8249
  • Contact: +63917 657 6866


Certainly! Here are brief descriptions of different career opportunities at The Pig & Palm:

  • Head Chef: As the Head Chef at The Pig & Palm, you’ll lead the culinary team, orchestrating the creation of innovative and mouthwatering dishes. Your expertise will shape the menu, ensuring a harmonious blend of traditional Filipino flavors and modern culinary techniques.
  • Sous Chef: Joining as a Sous Chef means assisting the Head Chef in kitchen management and menu development. Your role involves overseeing day-to-day operations, maintaining quality standards, and inspiring the kitchen team to deliver exceptional dining experiences.
  • Server: As a Server, you’ll be the face of The Pig & Palm, providing guests with a warm welcome and guiding them through the menu. Your attentiveness, knowledge of the dishes, and excellent customer service will contribute to creating a memorable dining atmosphere.
  • Bartender: The role of a Bartender involves crafting exquisite cocktails and ensuring a delightful bar experience. Your creativity with mixology, attention to detail, and engaging personality will enhance the overall dining experience at The Pig & Palm.
  • Restaurant Manager: As a Restaurant Manager, you’ll oversee the day-to-day operations, ensuring smooth service and customer satisfaction. Your leadership skills will be crucial in maintaining the restaurant’s high standards, managing the staff, and fostering a positive work environment.
  • Marketing Coordinator: Joining as a Marketing Coordinator means promoting The Pig & Palm’s unique culinary offerings. Your role involves creating and implementing marketing strategies, managing social media accounts, and collaborating with the team to enhance the restaurant’s visibility and reputation.

Working at The Pig & Palm offers diverse career paths, whether in the kitchen, front of house, or behind-the-scenes roles, each contributing to the restaurant’s commitment to culinary excellence and exceptional customer experiences.


Certainly! Here’s a description of the discount coupon system at The Pig & Palm, along with some key points:

Discount Coupons at The Pig & Palm:

  1. Membership Rewards Program: Join The Pig & Palm’s exclusive membership rewards program to receive personalized discount coupons. Members enjoy special offers, birthday discounts, and early access to promotions.
  2. Seasonal Promotions: Keep an eye out for seasonal discount coupons offering limited-time savings on selected menu items. These promotions may coincide with holidays, festivals, or special events.
  3. Digital Coupons: Access digital discount coupons through The Pig & Palm’s official website or mobile app. Customers can conveniently redeem these digital coupons when placing orders online or dining in, enhancing the overall customer experience.
  4. Referral Discounts: Introduce friends to The Pig & Palm and receive referral discount coupons as a token of appreciation. This encourages word-of-mouth marketing and builds a sense of community among patrons.
  5. Loyalty Points System: Accumulate loyalty points with each visit, which can be redeemed for discount coupons on future purchases. This system rewards frequent customers and fosters a sense of loyalty to The Pig & Palm.

Key Points:

  • Personalized Offers: The discount coupon system at The Pig & Palm focuses on personalization, tailoring discounts to individual preferences and behaviors.
  • Accessible Digital Coupons: Embracing technology, the restaurant provides easily accessible digital coupons, making it convenient for customers to enjoy savings.
  • Community Engagement: Through referral discounts and loyalty programs, The Pig & Palm encourages a sense of community among its patrons, fostering long-term relationships.
  • Timely Promotions: Seasonal and event-specific promotions ensure that customers can take advantage of discounts during key times, enhancing the overall dining experience.

By incorporating these discount coupon strategies, The Pig & Palm aims to provide value to its customers while building a loyal and engaged customer base.


A: The Pig & Palm specializes in a unique blend of modern and traditional Filipino cuisine. Our menu features a diverse range of dishes, carefully crafted to showcase the rich flavors of the Philippines with a contemporary twist.

A: While walk-ins are welcome, we recommend making a reservation to ensure we can provide you with the best dining experience. Reservations can be made through our website, mobile app, or by contacting our restaurant directly.

A: Yes, we strive to accommodate various dietary restrictions and allergies. Our menu includes vegetarian and gluten-free options, and our staff is trained to assist with specific dietary needs. Please inform your server of any allergies or dietary requirements when placing your order.

A: While we don’t have a strict dress code, we recommend smart casual attire to enhance the dining experience. We want our guests to feel comfortable, whether they’re joining us for a casual meal or a special celebration.

A: Yes, The Pig & Palm provides catering services for various events, from intimate gatherings to large celebrations. For more information and to discuss your specific event needs, please contact our events team through our website or by visiting the restaurant.


NO: The Pig & Palm Philippines is not Halal certified.

All the images and prices from the following official sources of The Pig & Palm Philippines.

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