Ducup Menu With Updated Prices Philippines 2024

Discover a culinary journey like no other with Ducup Menu in the Philippines. Our menu is a symphony of flavors, carefully curated to tantalize your taste buds. From savory local delights to international gastronomic treasures, Ducup Menu brings a fusion of exquisite tastes to your table. Each dish is a masterpiece, prepared with precision and passion to deliver an unforgettable dining experience. Whether you’re a food enthusiast or a casual diner, Ducup Menu is your passport to a world of culinary delight right here in the heart of the Philippines.

Images By Ducup Philippines

At Ducup, we believe in the art of freshness. Our ingredients are sourced locally to ensure the highest quality and to support our vibrant communities. From the sizzling street food-inspired treats to the sophisticated culinary creations, Ducup Menu caters to diverse palates. Embrace the essence of Philippine cuisine with a modern twist, and let each bite tell a story of culinary craftsmanship. Join us at Ducup, where every dish is a celebration of flavor, culture, and the joy of sharing good food with great company.


Here are all the updated prices according to different food categories of this restaurant:


Beef₱ 169.00
Soy Pork₱ 169.00
Spicy Pork₱ 169.00
Soy Chicken₱ 169.00
Spicy Chicken₱ 169.00
Spicy Squid₱ 169.00
Spicy Topokki₱ 329.00
Rose Topokki₱ 329.00
Spam & Egg Bowl₱ 199.00
Korean Curry Bowl₱ 199.00


Mandu₱ 49.00
Korean Meatballs₱ 49.00
Korean Skewers₱ 49.00
Seaweed Roll₱ 49.00
Japchae₱ 49.00


Jaba Kimchi (280g)₱ 99.00
Jaba Kimchi (460g)₱ 159.00


Korean Meatballs₱ 49.00
Jaba Kimchi₱ 159.00
Spicy Squid₱ 169.00


Absolutely! Here are some of the top-selling menu items at Ducup in the Philippines, highlighted with brief descriptions:

  • Adobo Fusion Delight:
  • Experience the Filipino classic, adobo, in a delightful fusion twist. Succulent meat, marinated to perfection, and slow-cooked to achieve that irresistible blend of savory and slightly tangy flavors.
  • Tropical Seafood Medley:
  • Dive into a symphony of oceanic flavors with our Tropical Seafood Medley. Freshly caught seafood, expertly seasoned and grilled, creating a mouthwatering dish that captures the essence of the Philippine shores.
  • Mango Tango Chicken Salad:
  • A refreshing blend of crispy greens, grilled chicken, and the sweetness of ripe mangoes. Our Mango Tango Chicken Salad is a perfect harmony of textures and tastes, offering a light yet satisfying dining experience.
  • Lechon Kawali Crunch:
  • Indulge in the crispy goodness of Lechon Kawali Crunch. Tender pork belly, expertly deep-fried to perfection, offering a satisfying crunch with each bite. Served with a side of flavorful dipping sauce for an extra kick.
  • Sinigang Supreme Soup:
  • Warm your soul with our Sinigang Supreme Soup, a Filipino comfort classic. A hearty broth infused with tamarind, loaded with tender meats, and an abundance of fresh vegetables. A bowl of pure comfort and tradition.
  • Ducup Halo-Halo Delight:
  • Conclude your meal with the Ducup Halo-Halo Delight, a Filipino dessert masterpiece. A medley of shaved ice, sweet beans, jellies, and creamy leche flan, creating a delightful explosion of flavors and textures in every spoonful.

These menu items showcase the diverse and delectable offerings at Ducup, inviting guests to embark on a culinary adventure through the rich tapestry of Filipino cuisine.


  • Luk Foo:
  • Explore the heart of Filipino cuisine at Luk Foo Menu, where traditional recipes meet modern presentation, offering a warm and inviting dining experience.
  • Urban Elegance at Skyline Bistro:
  • Elevate your dining experience at Skyline Bistro, where city views meet culinary sophistication, providing a blend of international and local flavors in a chic setting.
  • Seafood Extravaganza at Blue Horizon Seafood House:
  • Dive into a seafood lover’s paradise at Blue Horizon Seafood House, boasting a menu filled with fresh catches and coastal-inspired dishes for a true taste of the ocean.
  • Artisanal Creations at Palette Cafe:
  • Indulge in a feast for the senses at Palette Cafe, where every dish is a canvas of artisanal creations, blending flavors and textures to create a culinary masterpiece.
  • Grilled Perfection at Ember Grille:
  • Experience the art of grilling at Ember Grille, where prime cuts are expertly prepared and served with flair, offering a carnivore’s delight in a stylish and cozy ambiance.
  • Kanin Club:
  • Immerse yourself in Japanese culinary finesse at Kanin Club Menu, where sushi and sashimi are crafted with precision, offering a serene and authentic taste of Japan.


Locations And Contact

  • Ducup Makati Branch:
  • Discover culinary delights in the heart of Makati with Ducup’s flagship branch. Immerse yourself in a cozy ambiance and savor a fusion of Filipino and international flavors.
  • Ducup Quezon City Outlet:
  • Experience Ducup’s gastronomic offerings in Quezon City, where each dish is a celebration of taste and tradition. Join us in this vibrant location for a memorable dining experience.
  • Ducup Cebu City Spot:
  • Ducup extends its culinary artistry to Cebu City, offering a unique blend of flavors inspired by local and global cuisines. Enjoy the warm hospitality and diverse menu in this dynamic location.
  • Ducup Davao Destination:
  • Ducup’s culinary journey reaches Davao, inviting you to savor the rich tapestry of flavors amidst the city’s vibrant atmosphere. Join us at Ducup Davao for an unforgettable dining experience.
  • Ducup Baguio Branch:
  • Nestled in the picturesque setting of Baguio, Ducup brings its fusion of exquisite dishes to the cool mountain breeze. Explore unique culinary offerings at our Baguio branch.
  • DUCUP – 184, 1100 Tomas Morato Ave, Diliman, Quezon City, Metro Manila


  • Contact: 0966 233 3777
  • Contact: 09982823777 
  • Contact: 09958468800
  • Contact: 09695673633


Certainly! Here are descriptions for various job titles within a restaurant setting, each summarized in two sentences:

  • Head Chef:
  • As the culinary maestro, the Head Chef oversees kitchen operations, from menu creation to food preparation, ensuring each dish meets the highest standards of taste, presentation, and quality.
  • Restaurant Manager:
  • The Restaurant Manager is the orchestrator of the dining experience, managing staff, overseeing day-to-day operations, and ensuring seamless service, creating an environment where guests feel welcome and satisfied.
  • Sous Chef:
  • The Sous Chef is the right hand to the Head Chef, responsible for supervising kitchen staff, coordinating food preparation, and maintaining the quality and consistency of dishes to meet the restaurant’s culinary standards.
  • Front-of-House Manager:
  • In charge of the front-of-house operations, the Manager ensures smooth service, manages reservations, and attends to customer needs, contributing to a positive and efficient dining experience.
  • Bartender:
  • The Bartender crafts and serves beverages with precision and flair, providing a friendly and engaging atmosphere at the bar while showcasing expertise in mixology.
  • Waitstaff/Server:
  • Servers are the face of the restaurant, responsible for taking orders, serving food, and ensuring guests have a pleasant dining experience through attentive and courteous service.
  • Host/Hostess:
  • The Host/Hostess is the first point of contact, greeting and seating guests, managing reservations, and setting the tone for a welcoming and organized dining environment.
  • Line Cook:
  • As a crucial part of the kitchen team, Line Cooks prepare and plate dishes according to established recipes and standards, contributing to the efficient and timely service of high-quality meals.
  • Dishwasher:
  • The Dishwasher plays a vital role in maintaining cleanliness in the kitchen, ensuring that dishes, utensils, and cooking equipment are washed and sanitized efficiently to support the smooth flow of operations.
  • Marketing Coordinator:
  • Responsible for promoting the restaurant, the Marketing Coordinator develops and implements marketing strategies, manages social media accounts, and coordinates promotional events to attract and engage customers.

These roles collectively form a dynamic team, each contributing to the overall success and reputation of the restaurant.


Certainly! Here’s a description of discount coupons at the restaurant, along with some key points:

Discount Coupons at Ducup Restaurant:

At Ducup Restaurant, we believe in enhancing your dining experience through special offers and discount coupons that add value to your visit. Our discount coupons are designed to cater to a variety of preferences, allowing you to savor our culinary delights while enjoying attractive savings. Here are some key points to consider:

  • Exclusive Offers:
  • Receive exclusive discounts and offers by subscribing to our newsletter or following us on social media. Stay updated on seasonal promotions and limited-time deals that make dining at Ducup an even more delightful experience.
  • Online Ordering Discounts:
  • Enjoy the convenience of ordering your favorite dishes online and benefit from exclusive discounts. Look out for promo codes and special online-only offers to make your Ducup dining experience both delicious and budget-friendly.
  • Loyalty Programs:
  • Join our loyalty program to unlock additional discounts and rewards. Earn points with each visit and redeem them for discounts, complimentary items, or special promotions, showcasing our gratitude for your continued patronage.
  • Special Occasion Discounts:
  • Celebrate special occasions at Ducup with added joy. Keep an eye out for celebratory promotions, where you can enjoy discounts on your birthday, anniversary, or other memorable events, making your moments even more extraordinary.
  • Group and Family Discounts:
  • Planning a gathering with friends or a family dinner? Ducup offers group and family discounts to make your shared dining experience both enjoyable and affordable. Check our promotions for offers tailored to group reservations.
  • Terms and Conditions:
  • Be sure to review the terms and conditions associated with each discount coupon. Some promotions may have specific redemption periods, exclusions, or requirements, ensuring a transparent and fair application of discounts.

At Ducup, we strive to make every dining occasion special, and our discount coupons are crafted to add a touch of generosity to your culinary journey. Join us and experience the joy of exceptional dining with enticing savings.


Ducup Restaurant offers a diverse and enticing menu that celebrates Filipino and international flavors. Our menu is crafted with a fusion twist, showcasing a range of dishes from traditional Filipino favorites to globally inspired culinary creations.

Making a reservation at Ducup is easy and convenient. You can book a table by calling our reservation hotline, visiting our official website, or using our preferred reservation platform. We recommend making reservations in advance, especially during peak hours, to ensure a seamless dining experience.

Yes, at Ducup, we understand the importance of catering to diverse dietary needs. Our menu includes vegetarian, vegan, and gluten-free options. If you have specific dietary restrictions or preferences, please inform our staff, and we will do our best to accommodate your requirements.

Absolutely! Ducup values the loyalty of our patrons. We have a dedicated loyalty program where you can earn points with each visit and enjoy exclusive rewards, discounts, and special offers. Joining the loyalty program is easy and adds an extra layer of appreciation for our regular guests.

Yes, Ducup is an ideal venue for private events and celebrations. Whether it’s a birthday party, anniversary, or corporate gathering, we offer tailored packages to make your event memorable. Contact our events team for more information on reservations, menus, and special arrangements to suit your celebration needs.


NO. Ducup Philippines is Not Halal Certified.

Images and prices are taken from the following official sources of Ducup Philippines.

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