Discover a Taste of the Philippines at ERSAO! Our diverse and flavorful menu is a culinary journey through the heart of the Philippines. From sizzling sisig that dances on your taste buds to the comforting warmth of arroz caldo, we’ve curated a selection that celebrates the rich tapestry of Filipino cuisine. Each dish tells a story, a tale of tradition and innovation intertwined. Whether you’re craving the sweet and savory embrace of adobo or the delightful crunch of pork chicharrón, ERSAO’s menu is a tribute to the country’s vibrant flavors. Step into our inviting ambiance and embark on a gastronomic adventure that captures the essence of the Philippines in every bite.
Images By ERSAO Philippines
At ERSAO, we take pride in offering an experience that goes beyond a typical meal. Our menu isn’t just a list of dishes; it’s a testament to the fusion of cultures, a harmonious blend of influences that have shaped Filipino cooking. As you explore our menu, you’ll find a symphony of textures and tastes, from the crispy lechon kawali to the creamy halo-halo that brings a refreshing conclusion to your culinary voyage. We understand that food is a universal language, and at ERSAO, we’re fluent in crafting moments of joy and connection through our thoughtfully prepared dishes. Join us to celebrate the Philippines’ culinary heritage, where every dish is a masterpiece, and every bite is an invitation to savor the artistry that is ERSAO.
LATEST ERSAO MENU PRICE LIST
Here are all the updated prices according to different food categories of this restaurant:
RSAO TAIWAN SNACKS MENU WITH PRICES
MENU ITEMS
PRICE
Spicy Chicken
₱ 135.00
Spicy Squid
₱ 135.00
Chicken Steak
₱ 170.00
Pork Steak
₱ 180.00
Dumplings
₱ 145.00
Bola Bola Troops
₱ 200.00
Spicy Pork
₱ 145.00
Radish Cake
₱145.00
Wanton
₱ 145.00
Gyoza
₱ 220.00
ERSAO SIDE DISH PRICES
MENU ITEMS
PRICE
Soybathe
₱ 210.00
Spicy Shrimp Wanton
₱ 240.00
Savoury Seafood Pancake
₱ 240.00
Adobong Egg
₱ 110.00
Vegetable
₱ 120.00
Chili Squid & Peanuts
₱ 220.00
Thai Chicken
₱ 235.00
ERSAO NOODLES MENU PRICES
MENU ITEMS
PRICE
Beef Genji Noodles
₱ 245.00
Dumpling Noodles
₱ 210.00
Tan Tan Noodles
₱ 310.00
Beef Dumpling Noodles
₱ 275.00
Maki Mishua
₱ 255.00
Wanton Noodles
₱ 210.00
Meatball Noodles
₱ 200.00
Maki Mi
₱ 245.00
Seafood Noodles
₱ 260.00
Beef Stew Noodles
₱ 320.00
Seafood Milk Noodles
₱ 340.00
Signature Beef Noodles
₱ 420.00
Shrimp Wanton Noodles
₱ 310.00
ERSAO RICE TOPPINGS PRICES
MENU ITEMS
PRICE
Pork Chao Fan
₱ 220.00
Teriyaki Chicken Rice
₱ 290.00
Spicy Chicken Rice
₱ 175.00
Pork Steak Rice
₱ 215.00
Chicken Steak Rice
₱ 205.00
Spicy Pork Rice
₱ 185.00
Spicy Squid Rice
₱ 175.00
Hong Ma
₱ 315.00
ERSAO FRESH FRUIT SHAKE WITH PEARLS PRICES
MENU ITEMS
PRICE
Ripe Mango
₱ 150.00
Watermelon
₱ 150.00
Buko Pandan
₱ 150.00
Green Mango
₱ 150.00
Buko Lychee
₱ 150.00
Strawberry
₱ 150.00
ERSAO BLENDED GREEN TEA MENU PRICES
MENU ITEMS
PRICE
Lemon Splash Green Tea
₱ 155.00
Green Tea
₱ 110.00
Passion Fruit Green Tea
₱ 130.00
Raspberry Green Tea
₱ 130.00
Green Apple Green Tea
₱ 130.00
Yakult Green Tea
₱ 115.00
ERSAO MILK TEA PRICES
MENU ITEMS
PRICE
Chocolate Milk Tea
₱ 125.00
Wintermelon Milk Tea
₱ 110.0
Taro Milk Tea
₱ 125.00
Almond Milk Tea
₱ 125.00
Coffee Milk Tea
₱ 125.00
Caramel Milk Tea
₱ 125.00
ERSAO SPECIAL BEVERAGES MENU PRICES
MENU ITEMS
PRICE
Wintermelon Tea
₱ 100.00
Raspberry Shake
₱ 130.00
Green Apple Shake
₱ 130.00
Chocolate Shake
₱ 135.00
ERSAO SHAKE FLOAT PRICES
MENU ITEMS
PRICE
Ripe Mango Flaot
₱ 200.00
Strawberry Float
₱ 200.00
Buko Pandan Float
₱ 185.00
TOP SELLING ITEMS AT ERSAO
Absolutely! Here’s a breakdown of the star attractions on the “ERSAO” menu in the Philippines, highlighted with concise descriptions:
Sizzling Sisig Delight: Indulge in the sizzle and taste the tradition with our signature Sizzling Sisig. A harmonious blend of crispy pork, onions, and spices that delivers an explosion of flavors in every bite.
Hearty Arroz Caldo: Experience comfort in a bowl with our Arroz Caldo. A heartwarming porridge enriched with tender chicken, ginger, and garlic – a Filipino classic that warms the soul.
Adobo Fusion Feast: Our Adobo takes center stage, infusing succulent meats with soy sauce, vinegar, and garlic. A tantalizing balance of sweet and savory that pays homage to time-honored recipes.
Chicharrón Crunch: Elevate your snacking game with our Chicharrón. Crispy pork rinds that offer an addictive crunch, perfect as a side or a standalone treat.
Refreshing Halo-Halo: Dive into the medley of flavors in our Halo-Halo dessert. Layers of crushed ice, sweetened fruits, jellies, and beans, topped with creamy leche flan and ube ice cream.
Lechon Kawali Delight: Savor the crispiness of Lechon Kawali, tender pork belly deep-fried to perfection. A delightful contrast of textures that captures the essence of Filipino cuisine.
ALTERNATIVES OF ERSAO
Marugame Udon: The Marugame Udon Menu appreciates the balanced and visually appealing meals packed into compartmentalized boxes, offering a variety of flavors and textures.
Manggang Hilaw Haven: Experience the freshest tropical flavors at Manggang Hilaw Haven, where succulent mangoes take center stage in an array of savory and sweet dishes.
Bagnet Bistro Bliss: Indulge in the crispy goodness of Bagnet Bistro Bliss, a haven for crispy pork lovers offering a fusion of traditional Filipino and modern culinary delights.
Seafood Sensations Cove: Dive into a seafood paradise at Seafood Sensations Cove, where the ocean’s bounty is expertly prepared and served in dishes that celebrate the coastal heritage of the Philippines.
Kanto Breakfast Corner: Start your day with the delectable offerings of Kanto Breakfast Corner, a charming spot renowned for its hearty Filipino breakfast classics and warm hospitality.
Adobo Amore Alley: Fall in love with the diverse flavors of Adobo Amore Alley, a cozy nook that reinvents the beloved adobo with innovative twists while staying true to its culinary roots.
Ube Enchantment Café: Enter a world of purple delights at Ube Enchantment Café, where the enchanting ube (purple yam) takes shape in a variety of delightful treats and beverages.
LOLA NENA’S: The LOLA NENA’S Menu delights in all forms of chocolate, from rich dark chocolate bars to gooey chocolate lava cakes.
REAL TIME VIDEO
Locations And Contact
Sure! Here are some different locations of This Restaurant in Philippines :
Manila Branch: Indulge in the flavors of ERSAO at our flagship Manila branch, conveniently located in the heart of the city.
Cebu City Outlet: Experience ERSAO’s culinary delights in the vibrant atmosphere of Cebu City, where our outlet awaits food enthusiasts.
Quezon City Hub: Delight in a feast of Filipino tastes at ERSAO’s Quezon City hub, where delectable dishes come to life.
Davao Delicacies Stop: Journey to Davao and savor ERSAO’s menu, offering an array of local and international flavors to enjoy.
Angeles Urban Eatery: Enjoy a satisfying meal at ERSAO’s urban eatery in Angeles, where our menu is sure to captivate your taste buds.
Iloilo Landmark: Discover ERSAO’s culinary offerings at our Iloilo location, a landmark of taste and tradition in the region.
Baguio Bites Corner: Craving ERSAO? Find your way to our Baguio branch and relish the diverse flavors we have to offer.
Batangas Branch: From Batangas with love, ERSAO welcomes you to explore our menu of delectable delights at our branch.
Zamboanga Zone: ERSAO’s presence in Zamboanga promises a delightful journey through Filipino cuisine, right at your fingertips.
Pampanga Pavilion: Step into ERSAO’s Pampanga pavilion and embark on a culinary adventure that celebrates regional tastes.
Contact:
Contact: (02) 8252 6223
Contact: (02) 8516 8168
Contact: 0917 106 0363
CAREERS IN ERSAO’s PHILIPPINES
Certainly, here’s a glimpse into the diverse range of careers available at ERSAO restaurant, along with a brief description for each job title:
Chef de Cuisine: As the culinary leader, the Chef de Cuisine oversees kitchen operations, creates innovative dishes, and ensures the highest quality standards in taste, presentation, and food safety.
Front-of-House Manager: The Front-of-House Manager orchestrates seamless dining experiences, managing staff interactions with patrons, overseeing reservations, and maintaining the restaurant’s welcoming atmosphere.
Sous Chef: Working closely with the head chef, the Sous Chef assists in menu planning, supervises kitchen staff, and contributes to the execution of exquisite dishes that embody ERSAO’s culinary identity.
Server/Waitstaff: Servers provide attentive and personalized service, guiding diners through the menu, taking orders, and ensuring a memorable dining journey with their courteous and efficient assistance.
Bartender: The Bartender crafts delightful beverages, from classic cocktails to signature creations, adding a dash of creativity and flair to the dining experience.
Line Cook: Line Cooks work diligently in the kitchen, preparing and cooking dishes to perfection while maintaining the kitchen’s cleanliness and adhering to food safety guidelines.
Host/Hostess: The Host/Hostess warmly welcomes guests, manages reservations, and coordinates seating, setting the tone for a pleasant dining experience from the moment patrons arrive.
Pastry Chef: The Pastry Chef specializes in creating delectable desserts that tantalize the taste buds, showcasing ERSAO’s sweet offerings with artistic presentation and innovative flavor combinations.
Dishwasher/Kitchen Steward: Behind the scenes, Dishwashers play a vital role in maintaining the restaurant’s hygiene and organization by swiftly cleaning dishes, utensils, and kitchen equipment.
Marketing Coordinator: The Marketing Coordinator promotes ERSAO through strategic campaigns, social media engagement, and community outreach, contributing to the restaurant’s growth and reputation.
Restaurant Manager: The Restaurant Manager oversees daily operations, manages staff, ensures customer satisfaction, and maintains a well-functioning establishment that embodies ERSAO’s values.
Food Expeditor: The Food Expeditor ensures orders are accurate and well-presented before they reach diners, coordinating between the kitchen and servers for a smooth and efficient dining service.
DISCOUNT COUPONS
Certainly, here’s a description of the discount coupons at ERSAO restaurant along with some key points:
Discount Coupons at ERSAO: Unveiling Culinary Delights at a Discount
At ERSAO, we believe that exceptional dining experiences should be accessible to all. That’s why we offer enticing discount coupons that not only introduce patrons to our delectable menu but also make every visit a more delightful affair. These discount coupons are thoughtfully designed to cater to a variety of preferences, allowing diners to savor our culinary creations while enjoying savings.
Key Points about ERSAO’s Discount Coupons:
Variety of Discounts: Our discount coupons encompass a range of options, from percentage discounts on total bills to special offers on specific dishes or meal combinations.
Exploration and Discovery: These coupons encourage patrons to explore our diverse menu, inviting them to try new flavors and dishes they might not have considered before.
Limited-Time Offers: Some discount coupons are available for a limited time, adding an element of excitement and encouraging diners to seize the opportunity to indulge.
Online and In-Store Availability: Whether patrons prefer to dine in or order online, our discount coupons are accessible through both channels, enhancing convenience.
Terms and Conditions: Each coupon comes with clear terms and conditions, ensuring transparency and guiding patrons on how to redeem the offer.
Enhancing Affordability: Our aim is to make quality dining affordable without compromising on the excellence of our cuisine, enabling more individuals and groups to experience ERSAO’s flavors.
Customer Loyalty: For our loyal patrons, we also offer exclusive coupons as a token of appreciation, fostering a strong bond between ERSAO and its cherished customers.
Sharing the Joy: Many of our discount coupons are designed for sharing, encouraging friends and families to gather and relish a memorable meal together.
FAQs
A: ERSAO specializes in Filipino cuisine, offering a diverse range of traditional and innovative dishes that celebrate the rich flavors of the Philippines.
A: Yes, we understand the importance of catering to different dietary preferences. ERSAO offers a selection of vegetarian and vegan dishes crafted with the same attention to taste and quality.
A: Making a reservation is easy! You can call our reservation hotline or use our online booking system on the official ERSAO website to secure your table and preferred dining time
A: Absolutely! ERSAO provides catering services for various events, from corporate gatherings to private celebrations. Reach out to our events team to discuss customized menus and arrangements.
A: Yes, we prioritize the well-being of our patrons. Our menu includes allergen information, and our staff is trained to accommodate special dietary needs. Please inform your server about any allergies or preferences before ordering.
IS ERSAO HALAL?
NO. Ersao Philippines is Not Halal Certified.
All the images and prices are taken from the following official sources of Ersao Philippines.
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