Giligan’s Menu With Updated Prices Philippines 2024

Discover the culinary wonders of the Philippines at Giligan’s, where taste meets tradition in the heart of Filipino cuisine. Our menu at Giligan’s Philippines is a vibrant tapestry of flavors, capturing the essence of local delicacies with a modern twist. From sizzling seafood sinigang to crispy lechon kawali, our menu is a delightful journey through the diverse tastes of the archipelago. Every dish is meticulously crafted, using the freshest ingredients sourced directly from local markets, ensuring an authentic dining experience. Whether you’re a fan of hearty adobo or craving the sweetness of halo-halo, Giligan’s menu promises a gastronomic adventure that tantalizes the taste buds and leaves a lasting impression.

Images By Giligan’s Philippines

At Giligan’s Philippines, we take pride in offering a menu that caters to every palate. Our chefs infuse creativity and passion into each dish, presenting not just meals but culinary masterpieces. Dive into the rich flavors of our Kare-Kare, where tender oxtail mingles with creamy peanut sauce, or indulge in the crispiness of our Bagnet, a true Filipino indulgence. With a warm ambiance and a menu that celebrates the Philippines’ rich food heritage, Giligan’s is not just a restaurant; it’s a celebration of Filipino flavors. Come, join us, and let your taste buds embark on a delightful voyage through the vibrant and diverse world of Giligan’s menu, where every bite tells a story of tradition, innovation, and the love for good food.


Here are all the updated prices according to different food categories of this restaurant:


Roasted Chicken (half)₱ 270.00
Roasted Chicken (whole)₱ 490.00
Sweet and Spicy Chicken (half)₱ 290.00
Sweet an Spicy Chicken (whole)₱ 520.00
2pc Fried Chicken₱ 120.00
Kare-kare beef₱ 400.00
Beef Caldereta₱ 300.00
Bangus Salpicao₱ 250.00
Sweet & Sour Fish Fillet₱ 235.00
Salt & Pepper Squid₱ 245.00
Grilled Pusit₱ 330.00
Grilled Bangus₱ 245.00


Pork BBQ₱ 111.00
Crispy Pata (regular)₱ 625.00
Crispy Pata (large)₱ 690.00
Inihaw na Liempo₱ 215.00
Lechon Kawali (half)₱ 180.00
Lechon Kawali (whole)₱ 300.00
Sweet & Sour Pork₱ 240.00


Crunchy Pork Sisig₱ 120.00
Chicken Teriyaki₱ 115.00
Fish Fillet Oriental₱ 120.00
Port BBQ₱ 120.00
2pc Fried Chicken₱ 145.00
Sweet & Spicy Squid₱ 115.00
Inihaw na Liempo₱ 115.00
Roast Beef₱ 145.00
Beef Caldereta₱ 145.00
Roasted Chicken₱ 131.00
Salt & Pepper Squid₱ 115.00
Sweet & Sour Fish₱ 115.00
Sweet & Sour Pork₱ 120.00
Lechon Kawali₱ 140.00


Family Meal A₱ 745.00
Family Meal B₱ 1000.00
Family Meal C₱ 1050.00


Crunchy Pork Sisig₱ 230.00
Kare-kareng Gulay₱ 225.00
Shrimp Oriental₱ 445.00
Fried Garlic Chicken (half)₱ 290.00
Fried Garlic Chicken (whole)₱ 520.00
Boneless Chicken Teriyaki₱ 205.00
Fish Fillet Oriental₱ 235.00
Roast Beef with Gravy₱ 300.00
Sinigang na Bangus sa Miso₱ 250.00
Sweet and Spicy Squid₱ 245.00
Pancit Canton Guisado₱ 200.00
Sisig Rice Platter₱ 205.00


  • 1. Giligan’s Signature Seafood Sinigang: Savor the exquisite blend of tangy tamarind broth, succulent prawns, and a variety of fresh seafood. Our Seafood Sinigang is a comforting Filipino classic that captures the essence of home-cooked goodness.
  • 2. Crispy Lechon Kawali: Indulge in the crispiness of our Lechon Kawali, where tender pork belly is meticulously cooked to perfection, creating a delightful contrast of textures. Each bite is a symphony of flavors, making it a favorite among our patrons.
  • 3. Flavorful Chicken Adobo: Experience the iconic Filipino taste with our Chicken Adobo. Succulent chicken pieces are marinated in a flavorful blend of soy sauce, vinegar, and spices, creating a dish that is savory, tender, and unforgettable.
  • 4. Halo-Halo Extravaganza: Dive into the colorful world of our Halo-Halo, a popular Filipino dessert. A delightful mix of shaved ice, sweetened fruits, jellies, and leche flan, topped with creamy ube ice cream. It’s a refreshing, sweet delight that captures the essence of Filipino summer in a bowl.
  • 5. Bountiful Kare-Kare: Our Kare-Kare is a culinary masterpiece featuring tender oxtail and vegetables simmered in a rich, savory peanut sauce. Served with bagoong (fermented shrimp paste) on the side, this dish offers a unique and delectable flavor profile that keeps guests coming back for more.
  • 6. Crispy Bagnet Delight: Indulge in the crunchiness of our Crispy Bagnet. This dish features deep-fried pork belly, creating a satisfying crunch with every bite. Paired with a tangy dipping sauce, it’s a flavorful experience that showcases the best of Filipino cuisine.

Each of these menu items at Giligan’s Philippines promises a culinary adventure, capturing the essence of Filipino flavors in every mouthwatering bite.


  • **1. Potato Corner: ** Embark on a taste journey at Potato Corner Menu, where every dish is a fusion of vibrant Filipino spices and international flavors, creating an unforgettable dining experience that tantalizes your senses.
  • 2. Palawan Seafood Paradise: Nestled on the shores of Palawan, this seafood haven offers a delightful selection of freshly caught ocean treasures, expertly prepared to highlight the natural flavors of the sea, making it a paradise for seafood enthusiasts.
  • 3. Cebu Grill Master: At Cebu Grill Master, experience the art of grilling perfected. Indulge in mouthwatering barbecue delights infused with local spices, promising a smoky, savory feast that captures the essence of Cebuano culinary expertise.
  • 4. Bohol Organic Oasis: Dine amidst lush organic gardens at Bohol Organic Oasis, where farm-to-table cuisine is elevated to an art form. Delight in fresh, seasonal dishes made from locally sourced ingredients, showcasing the bountiful flavors of Bohol.
  • 5. Batanes Heritage Kitchen: Step into the rustic charm of Batanes Heritage Kitchen, where traditional Ivatan recipes are cherished. Enjoy hearty meals crafted from indigenous ingredients, providing an authentic taste of the Philippines’ northernmost islands.
  • 6. Gloria Maris: Venture into the world of exotic flavors at Gloria Maris Menu, where the infamous durian fruit finds its culinary prowess. Experience inventive durian-infused dishes that redefine your perception of this unique tropical fruit.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • Metro Manila:
  • Quezon City
  • Makati City
  • Pasay City
  • Mandaluyong City
  • Luzon:
  • Baguio City, Benguet
  • Angeles City, Pampanga
  • Subic, Zambales
  • San Fernando, La Union
  • Naga City, Camarines Sur
  • Visayas:
  • Cebu City, Cebu
  • Iloilo City, Iloilo
  • Tacloban City, Leyte
  • Bacolod City, Negros Occidental
  • Mindanao:
  • Davao City, Davao del Sur
  • General Santos City, South Cotabato
  • Cagayan de Oro City, Misamis Oriental
  • Zamboanga City, Zamboanga del Sur
  • Giligan’s – Market! Market! L1, 186, Fiesta Market, 26th St, Taguig, 1634 Metro Manila
  • Giligan’s – SM Mall of Asia, Pasay, Metro Manila
  • Giligan’s – Level 1 108 Robinsons Summit Ridge Promnade, Tagaytay, 4120 Cavite


  • Contact: 0922 862 9316
  • Contact: 0922 862 9315
  • Contact: 0922 862 9313
  • Contact: 0938 757 3465


  • **1. Restaurant Manager: Restaurant Managers oversee daily operations, ensuring efficient service, managing staff, and maintaining high-quality customer experiences. They coordinate staff schedules, handle customer concerns, and monitor inventory and supplies to ensure the smooth functioning of the restaurant.
  • **2. Head Chef: Head Chefs are culinary experts responsible for menu planning, food preparation, and kitchen management. They supervise kitchen staff, create new recipes, and ensure that the restaurant’s food quality and presentation meet high standards.
  • **3. Sous Chef: Sous Chefs work closely with the Head Chef, assisting in menu development and managing kitchen activities. They supervise cooking processes, train staff, and maintain kitchen hygiene, contributing significantly to the restaurant’s culinary excellence.
  • **4. Server/Waitstaff: Servers provide a vital link between the kitchen and the guests, taking orders, delivering food, and ensuring a delightful dining experience. They are knowledgeable about the menu, accommodate special requests, and maintain a friendly, efficient, and attentive service.
  • **5. Bartender: Bartenders craft a variety of beverages, both alcoholic and non-alcoholic, ensuring consistency and quality. They engage with customers, create innovative cocktails, maintain bar inventory, and uphold the restaurant’s beverage standards.
  • **6. Host/Hostess: Hosts/Hostesses are the first point of contact for guests, warmly welcoming them and managing table reservations. They coordinate seating arrangements, handle waitlists, and ensure that guests have a positive initial impression of the restaurant.
  • **7. Kitchen Staff: Kitchen Staff, including cooks and prep chefs, assist in food preparation, cooking, and plating. They follow recipes, maintain cleanliness, and collaborate closely with chefs to ensure timely and accurate meal production.
  • **8. Cleaners/Dishwashers: Cleaners and Dishwashers play a crucial role in maintaining hygiene standards. They wash dishes, utensils, and kitchen equipment, clean the kitchen and dining areas, ensuring a sanitized environment for both customers and staff.
  • **9. Managerial Positions (HR, Marketing, Operations): In addition to roles directly involved in food service, restaurants also employ professionals in HR, Marketing, and Operations. HR Managers handle staffing, training, and employee relations. Marketing professionals create promotional campaigns, and Operations Managers oversee overall business strategies and logistics, contributing to the restaurant’s success beyond daily service.


Giligan’s Discount Coupons:

  • Regular Promotions: Giligan’s frequently offers discount coupons as part of their regular promotions. These coupons often provide discounts on specific menu items or entire meals, encouraging customers to enjoy their favorite dishes at a reduced price.
  • Special Events and Holidays: During special events, holidays, or festive seasons, Giligan’s may distribute exclusive discount coupons. These coupons could include discounts on group meals, free appetizers, or special deals on popular dishes, making dining at Giligan’s a more affordable and enjoyable experience for customers celebrating occasions.
  • Membership and Loyalty Programs: Giligan’s often runs membership or loyalty programs where members receive exclusive discount coupons as rewards for their patronage. These coupons can be used on subsequent visits, encouraging customers to return and enjoy discounted meals, creating a loyal customer base.
  • Online Platforms and Social Media: Giligan’s utilizes online platforms and social media channels to distribute digital discount coupons. Customers can find these coupons on the restaurant’s official website, social media pages, or dedicated coupon websites. These digital coupons often come with unique codes that customers can redeem either online or in-store.
  • Collaborations and Partnerships: Giligan’s may collaborate with other businesses or partner with food delivery services, offering joint promotions and discount coupons. For example, customers ordering through specific delivery apps might receive Giligan’s discount coupons with their orders, incentivizing them to dine at the restaurant or order again in the future.
  • Limited-Time Offers: Giligan’s occasionally releases limited-time discount coupons tied to new menu items or seasonal promotions. These time-sensitive offers create a sense of urgency, encouraging customers to visit Giligan’s within a specific period to enjoy the discounts before they expire.
  • In-Store Specials: Giligan’s may distribute physical discount coupons directly in their restaurants. Customers dining in can receive these coupons along with their receipts, offering them discounts on their next visit or specific items, fostering customer retention and ensuring repeat business.

By employing these diverse strategies, Giligan’s effectively uses discount coupons to attract new customers, retain existing ones, and create an enticing dining experience, all while maintaining a competitive edge in the restaurant industry.


A: Giligan’s specializes in Filipino cuisine with a modern twist. Our menu features a diverse range of authentic Filipino dishes, from sizzling seafood sinigang to crispy lechon kawali, catering to both local and international tastes.

A: Yes, we do offer vegetarian options on our menu. While the choices may vary, we have several dishes prepared with fresh vegetables and plant-based ingredients. Please check our menu or inquire with our staff for specific vegetarian or vegan offerings.

A: Absolutely! We welcome reservations for special occasions, parties, and large groups. Contact our restaurant directly or visit our website to inquire about reservation availability, special menus, and any other arrangements you may need for your event.

A: Yes, we provide both home delivery and online ordering services for your convenience. You can order your favorite Giligan’s dishes online through our website or popular food delivery platforms. Enjoy our delicious meals in the comfort of your home or office.

A: Yes, we regularly run promotions and have a loyalty program in place. Customers can enjoy special discounts, exclusive offers, and rewards through our loyalty program. Stay updated with our latest promotions by following us on social media or checking our website for the most current deals.


NO. Giligan’s Philippines is not Halal Certified.

All the images and prices are taken from the following official sources of Giligan’s Philippines.

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