Sisig Hooray Menu With Updated Prices Philippines 2024

Sisig Hooray Menu in the Philippines: A Culinary Delight!

Indulge your taste buds in the vibrant flavors of the Philippines with Sisig Hooray’s enticing menu. Nestled in the heart of Filipino cuisine, Sisig Hooray offers a delightful array of dishes that capture the essence of Filipino culinary tradition. From sizzling sisig, prepared to perfection with sizzling pork bits, onions, and spicy seasonings, to mouthwatering rice meals topped with flavorful sauces, every dish on Sisig Hooray’s menu is a celebration of taste and texture. Each bite is a journey through the rich heritage of Filipino flavors, promising an unforgettable dining experience that tantalizes your senses.

Images By Sisig Hooray’s Philippines

Explore a World of Flavors: Sisig Hooray’s menu is a gastronomic adventure, showcasing the diverse and delectable tastes of Filipino cuisine. Whether you crave the zesty kick of sisig, the comforting warmth of a savory soup, or the freshness of crisp, colorful salads, Sisig Hooray’s menu has something to satisfy every palate. Indulge in the succulent meat, expertly marinated and grilled to perfection, or savor the delicate blend of spices and herbs in their vegetarian offerings. With each dish prepared with care and creativity, Sisig Hooray invites you to embark on a culinary journey that celebrates the essence of Filipino food culture. Delight in the flavors, embrace the aromas, and experience the true essence of the Philippines at Sisig Hooray.


Here are all the updated prices according to different food categories of this restaurant:


Pork₱ 95.00
Chicken₱ 95.00
Bacon₱ 115.00
Bangus₱ 115.00
Smokey Steak₱ 120.00


Pork₱ 145.00
Chicken₱ 145.00
Bacon₱ 180.00
Bangus₱ 180.00
Smokey Steak₱ 180.00


Pork₱ 210.00
Chicken₱ 210.00
Bacon₱ 270.00
Bangus₱ 270.00
Smokey Steak₱ 295.00


Pork₱ 90.00
Chicken₱ 90.00
Bacon₱ 95.00
Bangus₱ 95.00
Smokey Steak₱ 100.00


Pork₱ 300.00
Chicken₱ 300.00
Bacon₱ 390.00
Bangus₱ 390.00
Smokey Steak₱ 395.00


Sisig Hooray’s Best-Selling Menu Items: A Gastronomic Adventure!

  • 1. Sizzling Pork Sisig: Indulge in the sizzle of perfectly seasoned pork bits, combined with aromatic onions and a dash of spice. Served piping hot, this signature dish is a delightful harmony of textures and flavors, making it a favorite among food enthusiasts.
  • 2. Crispy Kare-Kare Rice Meal: Experience the Filipino classic reimagined! Crispy, golden-brown pork belly complements the rich, peanut-based kare-kare sauce. Served with steaming rice and fresh vegetables, this dish offers a satisfying crunch with a burst of traditional Filipino taste.
  • 3. Spicy Chicken Adobo Rice Bowl: Tantalize your taste buds with the bold flavors of spicy chicken adobo. Tender, marinated chicken pieces are simmered to perfection, creating a mouthwatering blend of tangy and spicy notes. Served over a bed of fluffy rice, this dish is a spicy twist on a Filipino favorite.
  • 4. Fresh Lumpia Rolls: Delight in the freshness of Sisig Hooray’s lumpia rolls. Packed with crisp vegetables, savory minced pork, and a touch of garlic, these rolls are a symphony of textures. Dip them in a special sauce for an extra burst of flavor, creating a light yet satisfying snack.
  • 5. Halo-Halo Supreme: Indulge your sweet cravings with Halo-Halo Supreme, a beloved Filipino dessert. Layers of shaved ice, colorful jellies, sweetened fruits, and creamy leche flan come together in a delightful medley. Topped with a scoop of velvety ice cream, this dessert is a refreshing treat that captures the essence of Filipino summer.

Each dish at Sisig Hooray tells a story of Filipino culinary heritage, promising a memorable dining experience for food lovers seeking authentic flavors and creative twists on classic favorites. Dive into the vibrant world of Filipino cuisine at Sisig Hooray and let your taste buds embark on a flavorful journey!


  • 1. Cafe Laguna: Savor the essence of Filipino barbecue at Cafe Laguna Menu, where succulent grilled chicken is paired with unlimited rice and a drizzle of their famous savory sauce, creating a mouthwatering feast for the senses.
  • 2. Jollibee: Experience the taste of home at Jollibee, a Filipino fast-food giant known for its crispy Chickenjoy, sweet-style spaghetti, and iconic Jolly Hotdog, offering a delightful blend of comfort food and familiar flavors.
  • 3. Max’s Restaurant: Max’s Restaurant, the “House That Fried Chicken Built,” invites diners to relish their crispy fried chicken, served with a side of banana ketchup, alongside a menu featuring classic Filipino dishes, embodying the warmth of Filipino hospitality in every bite.
  • 4. Chowking: Embark on a culinary journey at Chowking, where Chinese and Filipino flavors meet. From savory stir-fried noodles to delectable dim sum, Chowking offers a diverse menu, satisfying cravings for both Asian classics and Filipino favorites.
  • 5. Gotobox: The Gotobox Menu is a haven for seafood lovers, offering an array of grilled delights, from buttered garlic shrimp to tangy barbecued squid. With a laid-back atmosphere and flavorful dishes, it’s a go-to spot for casual dining and friendly gatherings in the Philippines.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • Manila: Sisig Hooray can be found in various districts within the bustling capital of Manila, catering to locals and tourists seeking authentic Filipino flavors.
  • Cebu City: In the heart of Cebu City, Sisig Hooray serves its delectable dishes, providing a taste of the Philippines’ culinary heritage to those in the Visayas region.
  • Davao City: Sisig Hooray is a favorite dining destination in Davao City, offering residents and visitors the opportunity to enjoy their flavorful menu items.
  • Angeles City: In Angeles City, Pampanga, where Sisig originated, Sisig Hooray pays homage to the dish’s roots, serving it alongside other Filipino classics.
  • Quezon City: Within the bustling metropolis of Quezon City, numerous Sisig Hooray branches provide a convenient option for those looking to savor delicious Filipino cuisine.
  • Cagayan de Oro: In the heart of Mindanao, Cagayan de Oro boasts Sisig Hooray outlets, allowing locals to experience the diverse flavors of the Philippines.
  • Baguio City: Even in the cool climate of Baguio City, Sisig Hooray offers a warm and welcoming dining experience with their signature dishes.
  • Iloilo City: Iloilo City residents can relish the rich flavors of Sisig Hooray’s menu, which includes both traditional Filipino favorites and creative twists on classic dishes.
  • Bacolod City: In the City of Smiles, Bacolod, Sisig Hooray adds its unique flavor to the local culinary scene, providing a delightful blend of tastes for its patrons.
  • Cotabato City: Sisig Hooray has a presence in Cotabato City, where it caters to those who appreciate the variety and authenticity of Filipino cuisine.
  • SigSig Hooray! – HXGM+CJF, Pedro Gil St, Ermita, Manila, 1000 Metro Manila
  • SigSig Hooray! – L1,Mega B, Supermarket, Mega Mall, UGF Foodcourt, Doña Julia Vargas Ave, Ortigas Center, Mandaluyong, Metro Manila
  • SigSig Hooray! – C28V+R5V, Landmark Foodcourt, Alabang, Muntinlupa, Kalakhang Maynila


  • Contact: (02) 8942 1033
  • Contact: 0906 575 8977
  • Contact: +63(2)4006032
  • Contact: +63(2)2345398


Certainly! Here are some common job titles and their brief descriptions related to careers in Sisig Hooray:

  • **1. Restaurant Manager: Restaurant Managers oversee daily operations, manage staff, and ensure exceptional customer service. They handle administrative tasks, budgeting, and maintain high standards of food quality and hygiene.
  • **2. Head Chef: Head Chefs lead the kitchen team, creating menus, managing inventory, and ensuring all dishes meet the restaurant’s quality standards. They are responsible for recipe development, food preparation, and kitchen organization.
  • **3. Sous Chef: Sous Chefs assist the Head Chef, supervising kitchen staff, and coordinating cooking activities. They contribute to menu planning, maintain kitchen hygiene, and ensure efficient workflow during busy periods.
  • **4. Line Cook: Line Cooks prepare and cook menu items, following established recipes and standards. They handle various cooking techniques, maintain kitchen equipment, and collaborate with other kitchen staff to deliver timely and high-quality dishes.
  • **5. Server/Waitstaff: Servers take orders, serve food and beverages to customers, and ensure a pleasant dining experience. They provide menu recommendations, answer questions, handle payments, and maintain a clean and organized dining area.
  • **6. Cashier: Cashiers manage transactions, handle cash, credit cards, and electronic payments accurately. They provide receipts, process refunds if necessary, and assist customers with payment-related inquiries.
  • **7. Cleaners/Dishwashers: Cleaners and Dishwashers maintain the cleanliness of the restaurant. They wash dishes, utensils, and kitchen equipment, ensuring a sanitary environment. They also clean dining areas, restrooms, and perform general cleaning tasks.
  • **8. Delivery Driver: Delivery Drivers transport food orders to customers’ locations promptly and safely. They ensure orders are accurate, handle payments, and provide excellent customer service during the delivery process.
  • **9. Marketing Specialist: Marketing Specialists develop and implement marketing strategies to promote the restaurant. They plan advertising campaigns, manage social media accounts, analyze market trends, and engage with customers to enhance the restaurant’s brand awareness and reputation.
  • **10. Customer Service Representative: Customer Service Representatives handle customer inquiries, feedback, and complaints. They provide assistance, resolve issues, and maintain positive customer relations through various communication channels, including phone, email, and social media.


Certainly! Sisig Hooray may offer various discount coupons as part of its promotional strategy to attract customers and enhance their dining experience. Here are some key points about discount coupons at the restaurant:

  • Promotional Variety: Sisig Hooray provides a range of discount coupons that cater to different customer preferences. These may include percentage discounts on total bills, buy-one-get-one-free deals, or special promotions on specific menu items.
  • Seasonal and Holiday Offers: The restaurant introduces seasonal and holiday-specific discount coupons, allowing customers to enjoy savings during festive occasions. These promotions may coincide with local celebrations, festivals, or special events.
  • Membership and Loyalty Programs: Sisig Hooray may have membership or loyalty programs where regular customers receive exclusive discount coupons, special offers, or rewards. This encourages repeat business and fosters a sense of appreciation among loyal patrons.
  • Online and Offline Distribution: Discount coupons are distributed through various channels, both online and offline. Customers may find them on the official website, social media platforms, or in-store promotional materials, making it accessible to a broad audience.
  • Limited-Time Offers: To create a sense of urgency, Sisig Hooray introduces limited-time discount coupons. These time-sensitive promotions encourage customers to visit the restaurant promptly, enhancing foot traffic and creating excitement around the offer.
  • Redemption Guidelines: Each discount coupon comes with clear redemption guidelines, including validity periods, applicable menu items, and any specific terms and conditions. This transparency ensures a smooth and positive experience for customers.
  • Digital Platforms and Apps: Sisig Hooray leverages digital platforms and mobile apps for coupon distribution. Customers may receive digital coupons through the restaurant’s app or partner platforms, simplifying the redemption process.
  • In-Store Promotions: The restaurant promotes its discount coupons prominently within the physical establishment. This includes posters, table tents, and counter displays, creating awareness among customers dining in or passing by.
  • Collaborations and Partnerships: Sisig Hooray may collaborate with other businesses or participate in joint promotions to offer cross-discounts. This strategy expands the reach of their coupons and attracts customers from partner establishments.
  • Feedback and Improvement: Customer feedback on the effectiveness of discount coupons is valuable. Sisig Hooray uses customer input to assess the success of promotions, refine future offers, and continually enhance the overall customer experience.

By offering a variety of discount coupons through strategic channels, Sisig Hooray aims to not only attract new customers but also reward and retain loyal patrons, contributing to a vibrant and dynamic dining environment.


A: Sisig Hooray pays homage to the culinary heritage of the Philippines, with a focus on the iconic Filipino dish, sisig. The restaurant’s name reflects the joy and celebration associated with savoring delicious and flavorful food.

A: Yes, Sisig Hooray offers a diverse menu that includes vegetarian options. From fresh lumpia rolls to creatively crafted rice meals, there are flavorful choices to cater to the preferences of vegetarian diners.

A: Absolutely! Sisig Hooray provides convenient online ordering options for both delivery and takeout. Customers can explore the menu, place orders, and enjoy their favorite Filipino dishes in the comfort of their homes.

A: Yes, Sisig Hooray frequently introduces promotions and discounts to enhance the dining experience for our customers. Additionally, the restaurant may have a loyalty program, offering exclusive perks to regular patrons.

A: Stay in the loop by following Sisig Hooray on social media platforms such as Facebook, Instagram, and Twitter. The restaurant regularly posts updates on new menu items, promotions, and events, keeping customers informed and engaged.


NO. Sisig Hooray Philippines is not Halal Certified.

All the images and prices are taken from the following official sources of Sisig Hooray Philippines.

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