Txoko Menu With Updated Prices Philippines 2024

Dive into a culinary journey like no other at Txoko, where the menu echoes the vibrant tapestry of Philippine flavors. The aroma of freshly prepared dishes tantalizes your senses as you explore a diverse selection that marries local traditions with international inspirations. From sizzling grilled favorites to mouthwatering seafood creations, Txoko’s menu is a celebration of Philippine gastronomy, offering a delectable fusion that satisfies both the adventurous palate and those seeking a taste of home.

Images By Txoko’s Philippines

Indulge in the rich symphony of tastes meticulously crafted by Txoko’s culinary artisans. Each dish tells a story, embracing the essence of Filipino cuisine with a modern twist. Whether you’re a seafood enthusiast craving the catch of the day or a meat lover drawn to the enticing aroma of char-grilled specialties, Txoko’s menu invites you to savor the best of both worlds. Step into a culinary haven where every bite is a passport to the heart of the Philippines, an experience that transcends the ordinary and introduces you to a world where flavors dance on your taste buds, leaving an unforgettable imprint.


Here are all the updated prices according to different food categories of this restaurant:


Beef Tartare₱ 850.00
Boquerones₱ 750.00
Escalivada₱ 395.00
Foie Gras Micuit₱ 790.00
Pan Con Tomate₱ 595.00
Pulpo Carpaccio₱ 790.00
Tuna Tartare₱ 600.00
Canelones Txangurro₱ 850.00
Chorizo Ala Parilla₱ 520.00
Foie Gras Escalope₱ 1150.00
Gambas Al Ajillo₱ 620.00
Croquetas De Jamon₱ 580.00
Patatas Bravas₱ 320.00
Croquetas Asadas₱ 620.00


Cebolla₱ 320.00
Calabaza₱ 320.00
Salmorejo₱ 390.00


Foie₱ 980.00
Tataki Al Atun₱ 420.00
Salmon₱ 510.00
Iberico₱ 750.00
Gilda₱ 280.00


Verde₱ 290.00
Salteado Verdura Con Trufa₱ 720.00
Burrata₱ 550.00
Gulas Y Champinones₱ 580.00
Soft Shell Crab Salad₱ 650.00


Butifarra₱ 840.00
Campero₱ 890.00
Negra₱ 880.00
Rabo₱ 890.00
Verduras₱ 860.00
Setas Y Tuetano₱ 970.00
Cordero₱ 1450.00
Fideua De Pato₱ 980.00


Bescugo₱ 2890.00
Callos Y Huevo₱ 780.00
Entrecote₱ 4780.00
Lengua Ala Parilla₱ 980.00
Pulpo Ala Brasa₱ 890.00
Secreto Iberico₱ 1590.00


Cuarto De Cerdito₱ 4680.00
Tomahawk₱ 8790.00
Rodaballo Al Josper₱ 8190.00
Cuarto De Lechazo₱ 8490.00


Espuma De Yogur Y Fresas₱ 290.00
Idiazabal Cheesecake₱ 460.00
Churros Con Helado De Dulce De Leche₱ 580.00
Manzana Rosa₱ 420.00
Bombas Con Txokolate₱ 580.00
Chocolate Y Texturas₱ 380.00


  • Grilled Tuna Belly:
  • Immerse yourself in the exquisite flavors of the Philippines with Txoko’s signature Grilled Tuna Belly. Sourced from the freshest catch, this dish boasts succulent, char-grilled tuna that melts in your mouth, complemented by a medley of local spices. A true culinary masterpiece, perfect for seafood enthusiasts seeking an authentic taste of coastal Philippines.
  • Adobo Fusion Platter:
  • Experience the reinvention of a Filipino classic with Txoko’s Adobo Fusion Platter. This innovative twist on the traditional adobo showcases a harmonious blend of tender meats, slow-cooked to perfection in a savory soy-vinegar glaze. The platter offers a tantalizing selection of meats, from chicken to pork, creating a symphony of flavors that pay homage to the rich culinary heritage of the Philippines.
  • Mango Tapioca Delight:
  • Satisfy your sweet cravings with Txoko’s Mango Tapioca Delight. A delectable dessert that captures the essence of tropical indulgence, this dish combines velvety tapioca pearls with fresh mango slices and a hint of coconut cream. A refreshing finale to your meal, this dessert embodies the sweet, fruity delights that make Filipino cuisine truly irresistible.
  • Sinigang Surprise Soup:
  • Warm your soul with the Sinigang Surprise Soup, a comforting masterpiece that fuses the tanginess of tamarind with an array of fresh vegetables and your choice of protein. Txoko’s take on this Filipino classic elevates the soup to new heights, offering a symphony of flavors that is both hearty and nourishing. A must-try for those seeking the comforting embrace of a well-crafted Sinigang.
  • At Txoko, each menu item is a culinary adventure, carefully curated to showcase the diverse and delicious tapestry of Philippine cuisine. Enjoy these top-selling dishes that capture the essence of Txoko’s commitment to delivering an unforgettable dining experience.


  • Tetsuo:
  • Tetsuo Menu invites diners to a feast of smoky delights, specializing in grilled Filipino favorites with a modern twist, creating a symphony of flavors that celebrate local culinary traditions.
  • Mesa Filipino Moderne:
  • Mesa Filipino Moderne redefines traditional Filipino dining with a contemporary touch, offering a diverse menu of elevated local dishes, blending innovation and heritage in every bite.
  • Locavore:
  • Locavore takes pride in sourcing locally, presenting a menu that highlights the best Filipino ingredients in inventive ways, providing a farm-to-table dining experience with a modern flair.
  • Manam Comfort Filipino:
  • Manam Comfort Filipino invites guests to explore the rich and comforting side of Filipino cuisine, serving up classic dishes with a cozy and nostalgic ambiance that feels like a homecoming.
  • Kimono Ken:
  • Kimono Ken Menu takes Filipino gastronomy to new heights, offering a sophisticated and artistic dining experience that showcases the beauty of local ingredients in a globally inspired context.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • Txoko Manila:
  • The heart of the Philippines, where Txoko first made its mark, offering a diverse menu that captures the essence of Filipino flavors in the bustling capital city.
  • Txoko Cebu:
  • Bringing the Txoko experience to the vibrant city of Cebu, this location offers a fusion of local and international influences, showcasing the best of Central Visayan cuisine.
  • Txoko Davao:
  • In the southern part of the archipelago, Txoko Davao introduces a unique culinary journey, blending Mindanaoan ingredients with the signature Txoko flair.
  • Txoko Baguio:
  • Nestled in the cool highlands of Baguio, this location offers a refreshing take on Filipino cuisine, with a menu inspired by the region’s fresh produce and unique cultural influences.
  • Txoko Boracay:
  • Bringing the Txoko experience to the tropical paradise of Boracay, this location offers a beachside dining experience with a menu that reflects the island’s laid-back yet vibrant atmosphere.
  • Txoko Tagaytay:
  • Perched on the scenic Tagaytay Ridge, this Txoko location provides a picturesque backdrop for a culinary adventure, combining the cool climate with a menu that celebrates local highland ingredients.
  • Txoko – Asador Restaurante– 102 1229 Esteban, Legazpi Village, Makati, Kalakhang Maynila


  • Contact: (09) 560473224


Certainly! Here are explanations for different job titles within a restaurant like Txoko:

  • Executive Chef:
  • As the creative force behind Txoko’s culinary offerings, the Executive Chef leads the kitchen team, crafting innovative and delectable dishes that reflect the restaurant’s commitment to showcasing the diverse flavors of Filipino cuisine. They oversee menu development, kitchen operations, and ensure the highest standards of food quality and presentation.
  • Sous Chef:
  • Working closely with the Executive Chef, the Sous Chef plays a crucial role in kitchen management, overseeing day-to-day operations, and ensuring that dishes are prepared with precision and consistency. They assist in menu planning, staff training, and contribute to maintaining the restaurant’s culinary excellence.
  • Head Bartender:
  • The Head Bartender is the maestro behind Txoko’s bar, curating an enticing selection of drinks that complement the restaurant’s culinary offerings. Responsible for training and leading the bar staff, they create a welcoming atmosphere and ensure that guests experience top-notch service.
  • Restaurant Manager:
  • As the backbone of the restaurant’s operations, the Restaurant Manager oversees the front-of-house team, ensuring seamless service and a positive dining experience. They handle customer relations, staff scheduling, and maintain the overall efficiency and ambiance of Txoko.
  • Sommelier:
  • The Sommelier at Txoko is an expert in wine and beverage pairings, enhancing the dining experience by recommending the perfect drinks to complement each dish. They curate the wine list, educate staff and patrons on pairings, and contribute to the overall sophistication of the restaurant’s beverage offerings.
  • Server:
  • Servers at Txoko play a vital role in delivering exceptional customer service, presenting the menu, and ensuring that guests have a memorable dining experience. They take orders, serve dishes with precision, and contribute to the overall positive atmosphere of the restaurant.
  • Kitchen Staff (Line Cooks, Prep Cooks):
  • Essential members of the kitchen team, Line Cooks and Prep Cooks work diligently to execute the menu, ensuring that each dish is prepared to perfection. They collaborate to maintain a smooth kitchen operation, uphold hygiene standards, and contribute to the culinary creativity of Txoko.
  • Front-of-House Staff (Host/Hostess):
  • The Host or Hostess is the first point of contact for guests, welcoming them to Txoko and managing reservations. They set the tone for the dining experience, ensuring that guests feel valued and attended to from the moment they enter the restaurant.


  • Membership Programs:
  • Txoko offers exclusive membership programs where patrons can receive regular discount coupons, special promotions, and priority reservations. Becoming a member unlocks a range of benefits designed to reward loyal customers.
  • Seasonal Promotions:
  • Throughout the year, Txoko introduces seasonal promotions and discount coupons tied to special occasions or events. This provides diners with the opportunity to enjoy the restaurant’s culinary delights at a more accessible price during festive seasons.
  • Online Platforms:
  • Txoko utilizes its online presence to distribute digital discount coupons through the restaurant’s website and social media channels. This ensures that customers can easily access and redeem discounts when making reservations or placing orders online.
  • Collaborative Offers:
  • Txoko frequently collaborates with local businesses or partners to offer joint promotions and discount coupons. This not only benefits patrons with diversified deals but also strengthens ties with the community.
  • Loyalty Programs:
  • The restaurant runs a loyalty program where frequent visitors can accumulate points with each visit. These points can be redeemed for various discounts, complimentary dishes, or even special culinary experiences, encouraging repeat business and customer engagement.
  • Early-Bird Specials:
  • Txoko extends appreciation to early diners by offering exclusive discount coupons for those who choose to dine during specified early hours. This encourages patrons to experience the restaurant during less busy periods.
  • Special Events and Anniversaries:
  • During the restaurant’s anniversary or other significant events, Txoko releases limited-time discount coupons as a gesture of gratitude to its customers. These special promotions often include bundled offers and unique culinary experiences.
  • Corporate Partnerships:
  • Txoko collaborates with corporate partners to extend special discounts to employees of partnering companies. This not only fosters corporate relationships but also introduces new diners to the restaurant’s culinary offerings.

Txoko’s commitment to providing a memorable dining experience extends to ensuring that customers can enjoy their meals at great value through a variety of thoughtfully designed discount coupons and promotions. These initiatives contribute to the restaurant’s reputation for not only culinary excellence but also customer appreciation and satisfaction.


At Txoko, we draw inspiration from the rich tapestry of Filipino cuisine, celebrating traditional flavors with a modern twist. Our menu reflects the diverse culinary heritage of the Philippines, offering a unique and innovative dining experience.

Making a reservation at Txoko is easy! You can reserve a table by visiting our website, calling our reservation hotline, or using our preferred online reservation platform. We recommend booking in advance to secure your preferred dining time.

Absolutely! At Txoko, we understand the importance of catering to various dietary needs. Our menu includes vegetarian and gluten-free options, and our chefs are happy to accommodate specific allergies or dietary restrictions. Please inform our staff when making a reservation or upon arrival.

Yes, Txoko regularly offers special promotions and discount programs. You can stay updated on the latest offers by checking our website, following us on social media, or becoming a member of our exclusive loyalty program. We strive to provide our patrons with exciting opportunities to enjoy our culinary offerings at great value.

Absolutely! Txoko is equipped to handle large groups and private events. Whether it’s a family celebration, corporate gathering, or special occasion, we offer customizable menus and dedicated event planning assistance to ensure a memorable and seamless experience. Contact our events team for more information and to discuss your specific requirements.


NO. Txoko Philippines is not Halal Certified.

All the images and prices from the following official sources of Txoko Philippines.

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