Khao Khai Menu With Updated Prices Philippines 2024

1. Khao Khai Menu in the Philippines: A Culinary Journey

Discover the exquisite flavors of the Khao Khai menu in the Philippines, where each dish is a delightful fusion of Thai and Filipino cuisine. From zesty Tom Yum-inspired soups to mouthwatering Adobo-infused stir-fries, this menu offers a gastronomic adventure like no other. The secret to its popularity lies in the harmonious blending of aromatic Thai herbs and bold Filipino spices, creating a symphony of taste that’s a true treat for your taste buds. Whether you’re a fan of Pad Thai or a lover of Kare-Kare, the Khao Khai menu promises a unique culinary experience that will leave you craving for more.

Images By Khao Khai Philippines

2. Exploring Khao Khai: A Feast for the Senses

Dive into the world of Khao Khai in the Philippines, where presentation is as artful as taste. Vibrant, colorful dishes that please both the eye and palate await you. Picture a plate of Pad See Ew adorned with crispy lechon kawali, or a tantalizing Green Curry Sinigang that combines the best of both worlds. With fresh ingredients sourced locally and a commitment to culinary innovation, Khao Khai’s menu stands as a testament to the rich diversity of Filipino and Thai cuisine. Whether you’re savoring the classics or embracing daring fusions, Khao Khai’s menu is a gastronomic voyage you won’t want to miss.


Here are all the updated prices according to different food categories of this restaurant:


Farang Fries₱ 119.00
Toasted Corn₱ 79.00
Som Tam Platter₱ 284.00
Crispy Fried Tofu₱ 199.00
Garlic Beans₱ 164.00
Yam Kai Dao₱ 149.00


Gai Tod 1 Pcs₱ 154.00
Gai Tod 2 Pcs₱ 274.00
Gai Tod 3 Pcs₱ 404.00
Gai Tod Box of 8₱ 879.00
Gai Yang Regular₱ 364.00
Gai Yang LArge₱ 659.00
Victory Wings₱ 439.00


Fried Chicken Krapao₱ 264.00
Shrimp Krapao₱ 329.00
Squid Krapao₱ 324.00
Moo Krob Krapao₱ 324.00
Kor Moo Yang Krapao₱ 204.00
Bangkok Liempo₱ 284.00
Gai Tod Curry₱ 324.00
Red Beef Curry Rice Bowl₱ 329.00


Crispy Pork Riblets₱ 254.00
Dry Pork Curry₱ 279.00
Moo Hung₱ 254.00
Drunken Spaghetti₱ 329.00
Phat Mama₱ 349.00
Yaowaraj Fried Rice₱ 284.00
Kor Moo Yang Platter₱ 229.00
Fried Chicken Krapao Platter₱ 329.00
Shrimp Krapao Platter₱ 414.00
Squid Krapao Platter₱ 394.00
Moo Krob Krapao Platter₱ 384.00
Chicken Larb₱ 314.00
Yum Nua₱ 434.00
Red Beef Curry Platter₱ 404.00
Pork Khao Soi₱ 384.00
Chicken Khao Soi₱ 374.00
Seafood Khao Soi₱ 394.00
Khao Kluk Kapi₱ 329.00


Fried Egg₱ 29.00
Jasmine Rice₱ 59.00
Sticky Rice₱ 74.00
Som Tam Solo₱ 94.00


Thai Milk Tea Bottle₱ 174.00


Certainly! Here are some of the top-selling menu items at “Khao Khai” in the Philippines, along with brief descriptions:

  • Pad Thai Supreme: Indulge in the all-time favorite Thai classic, Pad Thai Supreme. This dish features stir-fried rice noodles combined with succulent shrimp, tofu, and a symphony of Thai spices, creating a perfect balance of sweet, sour, and savory flavors.
  • Adobo Basil Fusion: Experience the best of both worlds with the Adobo Basil Fusion. This innovative dish combines tender Filipino adobo chicken with the aromatic essence of Thai basil, resulting in a delightful fusion of flavors that’s uniquely Khao Khai.
  • Tom Yum Sinigang Soup: Warm your soul with the Tom Yum Sinigang Soup, a delightful marriage of Thai Tom Yum and Filipino Sinigang. This tangy and spicy soup is loaded with fresh seafood and local vegetables, providing a burst of flavors in every spoonful.
  • Mango Sticky Rice Delight: End your meal on a sweet note with the Mango Sticky Rice Delight. Savor the richness of ripe Philippine mangoes paired with creamy coconut sticky rice, topped with a drizzle of sweet syrup and crunchy toasted sesame seeds.
  • Green Curry Kare-Kare: Dive into the Green Curry Kare-Kare, a tantalizing twist on the Filipino classic. This dish combines the rich peanut sauce of Kare-Kare with the aromatic green curry of Thailand, resulting in a creamy and flavorful masterpiece.
  • Thai Halo-Halo Extravaganza: Cool off with the Thai Halo-Halo Extravaganza, a dessert that brings together the best of Thai and Filipino sweets. Enjoy a delightful mix of shaved ice, tropical fruits, and various sweet toppings, all drizzled with coconut cream and condensed milk.


  • Takoyadon: The Takoyadon Menu appreciates the whimsical combination of fried rice wrapped in a fluffy omelet, often drizzled with ketchup.
  • Manila Bay Seafood Haven: Indulge in the freshest catch of the day at Manila Bay Seafood Haven, where you can enjoy a wide array of seafood dishes with a picturesque view of Manila Bay.
  • Sizzling Sisig Delights: Satisfy your cravings for the sizzling and savory goodness of sisig at this local gem, where traditional Filipino flavors take center stage.
  • Boracay Beachside Bites: Experience the flavors of paradise at Boracay Beachside Bites, a beachfront restaurant offering a taste of the island’s finest dishes with a side of stunning sunset views.
  • Cebu Lechon House: Dive into the world of crispy, succulent lechon at Cebu Lechon House, a culinary haven where this Filipino favorite is prepared to perfection.
  • FRNK: The FRNK Menu enjoys the unique and innovative desserts that incorporate coffee or tea flavors, like tea-infused ice cream or coffee-flavored cakes.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • Khao Khai – “Thai Chicken House”, Makati
  • Khao Khai – 5772 Ebro, Makati, 1210 Metro Manila
  • Khao Khai – Poblacion Del Monte Ave,QC L1,South Parking Bldg,SM MOA G/F,Santolan Town Plaza LG/F SM Manila LG/F SM Fairview 2/F BGC Crossroads.


  • Contact: (02) 7717 1240
  • Contact: +63 2 7717 1240


Certainly! Here are some common career opportunities you might find in a restaurant like “Khao Khai” in the Philippines, along with brief descriptions for each job title:

  • Head Chef: As the Head Chef, you’ll lead the kitchen team, oversee menu creation, and ensure the quality and consistency of dishes. Your culinary expertise and creativity will be key in developing unique Thai-Filipino fusion recipes.
  • Sous Chef: The Sous Chef assists the Head Chef in managing kitchen operations, including food preparation, staff supervision, and inventory management. You’ll play a crucial role in maintaining kitchen efficiency and food quality.
  • Line Cook: Line Cooks are responsible for preparing dishes according to established recipes and standards. They work under the chefs’ supervision, ensuring that each plate is cooked to perfection and plated attractively.
  • Server: Servers are the face of the restaurant, providing excellent customer service, taking orders, and delivering food and beverages to diners. They create a positive dining experience and answer questions about the menu.
  • Bartender: Bartenders craft a variety of beverages, including cocktails and non-alcoholic drinks. They engage with guests, recommend drinks, and maintain the bar area’s cleanliness and organization.
  • Host/Hostess: Hosts and hostesses greet guests, manage reservations, and ensure a smooth flow of customers in the dining area. They are responsible for creating a welcoming atmosphere from the moment guests arrive.
  • Dishwasher: Dishwashers play a vital role in maintaining kitchen hygiene by cleaning dishes, utensils, and kitchen equipment. They keep the kitchen running smoothly by ensuring a steady supply of clean cookware.
  • Restaurant Manager: Restaurant Managers oversee the overall operations, including staffing, budgeting, and ensuring customer satisfaction. They make strategic decisions to enhance the restaurant’s performance and profitability.
  • Food Expeditor: Food Expeditors work closely with the kitchen and servers to ensure that orders are prepared correctly and delivered to tables promptly. They coordinate the timing of food service to provide a seamless dining experience.
  • Waitstaff Trainer: Waitstaff Trainers are responsible for training new servers, ensuring they understand the menu, service standards, and customer service protocols. They help maintain a high level of service quality among the staff.


Certainly! Here are some points describing the use of discount coupons at “Khao Khai” restaurant in the Philippines:

  • Coupon Variety: “Khao Khai” offers a variety of discount coupons throughout the year, allowing customers to enjoy savings on their dining experience. These coupons may be available through the restaurant’s website, social media channels, or partnering platforms.
  • Discount Categories: The coupons typically cover various discount categories, including percentage discounts on the total bill, special prices for set menus, or promotional deals on specific dishes. Customers can choose the coupon that best suits their preferences.
  • Online Redemption: To redeem the coupons, customers can either present physical coupons at the restaurant or use digital versions displayed on their smartphones. Online redemption is convenient and eco-friendly.
  • Terms and Conditions: Each coupon comes with specific terms and conditions, such as validity dates, dine-in or takeout options, and limitations on the number of coupons per visit. It’s essential for customers to read and understand these terms before using the coupons.
  • Promotion Periods: “Khao Khai” often runs promotional periods where customers can find exclusive coupons, such as seasonal discounts, holiday specials, or anniversary offers. These promotions can be an excellent opportunity to enjoy the restaurant’s cuisine at reduced prices.
  • Customer Loyalty: The restaurant may offer loyalty programs where frequent diners receive exclusive coupons or rewards for their continued patronage. These programs can enhance customer retention and satisfaction.
  • Social Media Engagement: Customers can stay updated on the latest coupons and promotions by following the restaurant’s social media accounts and subscribing to their newsletters. This ensures they don’t miss out on valuable discounts.
  • Group Discounts: “Khao Khai” may provide special coupons for larger groups or events, encouraging customers to celebrate special occasions or dine with family and friends while enjoying cost savings.
  • Feedback and Reviews: Encouraging customers to leave reviews and feedback after using coupons can help the restaurant gauge the effectiveness of its promotions and improve the dining experience.
  • Community Engagement: The restaurant may occasionally collaborate with local organizations or charities, offering coupons that contribute a portion of the proceeds to a good cause, fostering community engagement and social responsibility.


Khao Khai is renowned for its unique Thai-Filipino fusion cuisine. The menu combines the vibrant flavors of Thailand with the rich culinary traditions of the Philippines, creating a one-of-a-kind dining experience.

While walk-ins are welcome, we recommend making a reservation, especially during peak dining hours and on weekends. Reserving a table ensures that you have a guaranteed spot and a more seamless dining experience.

Yes, Khao Khai offers a variety of vegetarian and vegan dishes to cater to diverse dietary preferences. Our menu includes flavorful plant-based options that are both delicious and satisfying.

Absolutely! Khao Khai is an excellent choice for special occasions, celebrations, and group gatherings. We offer customizable group menus and can accommodate both intimate gatherings and larger parties.

Yes, Khao Khai frequently runs seasonal promotions and offers discount coupons to provide our valued customers with cost-saving opportunities. You can stay updated on the latest promotions through our website and social media channels.


NO. Khao Khai Philippines is not Halal Certified.

Images and prices are taken from the following official sources of Khao Khai Philippines.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *