Panda Express Menu With Updated Prices Philippines 2024

Introducing the Exquisite Flavors of Panda Menu in the Philippines Experience a culinary journey like no other with Panda Menu Philippines! Our delectable array of dishes is crafted to tantalize your taste buds and transport you to the heart of authentic Asian cuisine. From savory stir-fries infused with aromatic spices to mouthwatering sushi rolls that melt in your mouth, Panda Menu is a haven for food enthusiasts seeking a fusion of flavors that capture the essence of the Philippines and beyond. Our commitment to using only the freshest ingredients ensures that each dish tells a story of quality and excellence, while our cozy ambiance and friendly staff transform your dining experience into a memory to cherish. Embark on a gastronomic adventure with us and discover why Panda Menu is more than just a restaurant – it’s an embodiment of passion for food.

Images By Panda Express Philippines

Unveiling a Unique Culinary Experience Panda Menu Philippines takes pride in curating an innovative culinary journey that caters to diverse palates. Our chefs, each a master of their craft, artfully blend traditional recipes with modern twists, resulting in a menu that surprises and delights. Whether you’re a seafood aficionado craving succulent shrimp dumplings or a vegetarian seeking the perfect balance of flavors in our tofu-based creations, Panda Menu offers something for everyone. As a testament to our dedication to authenticity, we source our ingredients from local suppliers whenever possible, supporting communities while maintaining an eco-conscious approach. Join us at Panda Menu, where every dish narrates a tale of passion, innovation, and a symphony of flavors that will linger on your palate long after the last bite.


Here are all the updated prices according to different food categories of this restaurant:


Orange Chicken₱ 186.00
Broccoli Beef₱ 186.00
Savory Shrimp₱ 252.00
Kung Pao Chicken₱ 186.00
Beijing Beef₱ 252.00
Asian Grilled Chicken₱ 186.00
Eggplant Tofu₱ 186.00
Honey Walnut Shrimp₱ 286.00
Mongolian Pork₱ 186.00
Black Pepper Steak₱ 280.00
Kung Pao Fish₱ 186.00
Wok-Seared Steak and Shrimp₱ 286.00


Fried Rice₱ 102.00
White Steamed Rice₱ 102.00
Mixed Veggies₱ 102.00
Chow Mein₱ 102.00


Family Tray Entree₱ 1038.00
Family Tray Side₱ 522.00
Party Tray Entree₱ 1914.00
Party Tray Side₱ 1218.00


Fortune Cookies₱ 132.00
Mango Sago₱ 144.00
Ube Pastillas₱ 144.00


Chicken Egg Roll₱ 102.00
Fried Cream Cheese Wontons₱ 114.00
Vegetable Roll₱ 102.00
Hot and Sour Soup₱ 66.00
Egg Drop Soup₱ 66.00


Coke₱ 60.00
Sprite₱ 60.00
Coke Zero₱ 60.00
Iced Tea₱ 82.00
Pineapple Juice₱ 82.00
Coke PET₱ 66.00
Sprite PET₱ 66.00
Calamansi Juice₱ 66.00
Guyabano Juice₱ 66.00
Bottled Water₱ 42.00


Egg Drop Soup₱ 66.00
Fortune Cookies₱ 132.00
Family Tray Side₱ 522.00
Kung Pao Fish₱ 186.00


Absolutely, let’s highlight some of the standout menu offerings at “Panda” in the Philippines:

  • Savory Stir-Fry Delights: Prepare to indulge in a symphony of flavors with our savory stir-fry dishes. From the sizzle of fresh vegetables to the rich sauces that elevate each bite, our stir-fry creations are a celebration of taste and texture. Whether you prefer the bold kick of spicy Szechuan or the delicate balance of garlic-infused soy, our stir-fry selection promises a culinary journey that ignites the senses.
  • Sushi Sensations: Embark on a journey of elegance with our exquisite sushi rolls. Handcrafted with precision, each roll is a work of art that marries the finest ingredients. From the melt-in-your-mouth goodness of sashimi to the creative fusion of flavors in our specialty rolls, our sushi selection is a tribute to the artistry of Japanese cuisine, meticulously prepared to delight both the eyes and the palate.
  • Flavors of the Islands: Immerse yourself in the authentic tastes of the Philippines with our locally-inspired dishes. From the comforting embrace of sinigang to the irresistible crunch of lechon kawali, our menu pays homage to the rich culinary heritage of the country. Every bite tells a story of tradition and innovation, bridging the gap between the familiar and the adventurous for an unforgettable dining experience.
  • Plant-Based Perfection: Elevate your dining experience with our thoughtfully crafted plant-based options. Whether you’re a dedicated vegetarian or simply looking to explore new flavors, our plant-based dishes are a testament to culinary creativity. From the smoky depths of grilled portobello mushrooms to the zesty freshness of quinoa and kale salad, we’ve curated a selection that caters to health-conscious and environmentally-aware foodies.
  • Decadent Dessert Haven: Indulgence reaches new heights with our luscious dessert offerings. From the velvety embrace of mango cheesecake to the nostalgia-inducing goodness of bibingka soufflé, our desserts are a delightful finale to your culinary journey. Each dessert is a sweet symphony of flavors and textures that provide the perfect ending note to your visit.


  • Le Bar: The Le Bar Menu relishes in the crispy and golden-brown texture of fried shrimp, calamari, or fish, often served with tartar sauce.
  • Bamboo Bites Fusion Grill: Embark on a taste adventure at Bamboo Bites, where Eastern and Western flavors unite in a medley of innovative fusion dishes that redefine gastronomy.
  • Oceanic Eats Seafood Haven: Dive into a seafood paradise at Oceanic Eats, where ocean-fresh catches are transformed into culinary masterpieces, delivering an authentic seaside dining experience.
  • Sizzle Street BBQ Hub: Experience the symphony of sizzling skewers and aromatic marinades at Sizzle Street, where every bite transports you to the vibrant streetside grills of Asia.
  • Landers Central: The Landers Central Menu embraces the simple yet delicious combination of toasted bread topped with tomatoes, garlic, basil, and olive oil.


Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

  • Panda Manila Delights: Discover the heart of the city’s culinary scene at Panda Manila, where a fusion of flavors awaits in the bustling streets of the capital.
  • Panda Island Oasis, Cebu: Indulge in Asian-inspired delicacies amidst the tropical paradise of Cebu at Panda Island Oasis, where every bite is a taste of the sun-soaked coast.
  • Panda Peak District, Baguio: Experience elevated dining at Panda Peak District, nestled in the cool embrace of Baguio’s mountain air, offering a blend of comfort and flavor.
  • Panda Bayfront, Palawan: Unwind by the crystal-clear waters at Panda Bayfront in Palawan, where the breathtaking view accompanies a menu that pays homage to the ocean’s bounty.
  • Panda Heritage Haven, Ilocos: Journey to the north and savor tradition at Panda Heritage Haven in Ilocos, where time-honored recipes take center stage in a culinary exploration.
  • Panda Skyline Enclave, Makati: Elevate your dining experience at Panda Skyline Enclave, perched in Makati’s urban heights, offering a fusion of city lights and savory delights.
  • Panda Coastal Retreat, Batangas: Escape to Panda Coastal Retreat in Batangas, where sea and land harmonize on your plate, inviting you to savor the rustic charm of the coast.
  • Panda Urban Bites, Quezon City: Embrace the vibrant pulse of Quezon City at Panda Urban Bites, a culinary hub that captures the energy and flavors of the metropolis.
  • Panda Serenity Springs, Laguna: Find tranquility at Panda Serenity Springs in Laguna, where the lush surroundings inspire a menu that’s both serene and full of zest.
  • Panda Flavorscape, Davao: Immerse yourself in Davao’s culinary diversity at Panda Flavorscape, where local and international influences meld into a tapestry of taste.


  • Contact: 8-288-6909
  • Contact: (626) 799-9898


Certainly, here are some career opportunities at “Panda” restaurants in the Philippines, along with brief explanations for each job title:

  • Executive Chef: Lead the culinary team with creativity and precision, overseeing menu creation, kitchen operations, and maintaining exceptional food quality to ensure a remarkable dining experience.
  • Restaurant Manager: Manage day-to-day operations, ensure smooth service, and foster a welcoming atmosphere, balancing customer satisfaction and efficient staff coordination for the overall success of the restaurant.
  • Sous Chef: Collaborate with the executive chef, supervise kitchen staff, and assist in menu planning and preparation, contributing to the restaurant’s culinary excellence.
  • Front-of-House Manager: Direct the front-of-house team, ensuring exceptional guest service, managing reservations, and coordinating the dining room for a seamless and enjoyable customer experience.
  • Head Bartender: Craft innovative cocktails, curate the beverage menu, and oversee the bar team to provide guests with expertly mixed drinks and a delightful bar atmosphere.
  • Waitstaff: Provide attentive and friendly service, take orders, and assist in creating a comfortable dining environment, contributing to positive guest interactions.
  • Host/Hostess: Greet and welcome guests, manage reservations, and ensure efficient seating arrangements to set a positive tone for each customer’s dining journey.
  • Line Cook: Execute culinary creations with precision and speed, ensuring dishes meet quality standards and are served in a timely manner.
  • Bartender: Mix and serve beverages, engage with customers, and maintain a well-stocked and organized bar, enhancing the overall bar experience.
  • Dishwasher/Kitchen Assistant: Play a vital role in maintaining cleanliness and organization in the kitchen, assisting the culinary team, and contributing to a smooth workflow.
  • Pastry Chef: Craft delectable desserts and pastries, balancing flavors and presentation to provide a sweet conclusion to the dining experience.
  • Marketing Coordinator: Develop and execute marketing strategies, manage social media presence, and collaborate with teams to promote the restaurant’s offerings and attract customers.
  • Financial Controller: Monitor finances, handle budgets, and ensure financial stability by overseeing expenses, revenues, and financial reporting for effective business management.
  • HR Manager: Manage human resources operations, recruit and train staff, and ensure a positive work environment that encourages professional growth and teamwork.
  • Catering Manager: Coordinate catering services, liaise with clients, and oversee event planning to deliver memorable off-site dining experiences and build client relationships.


Absolutely, let’s delve into the details of the discount coupons and how they enhance the dining experience at “Panda” restaurants in the Philippines:

Discount Coupons at “Panda” Restaurants: Elevating Your Experience

At “Panda” restaurants, we believe that every dining experience should be both memorable and accessible. Our carefully curated discount coupons are designed to provide our valued customers with an opportunity to indulge in exceptional Asian cuisine while enjoying attractive savings. These discount coupons are available through various channels, including our website, mobile app, and select partner platforms.

Key Points to Know About Our Discount Coupons:

  • Variety of Offers: Our discount coupons cover a range of offerings, from percentage-based discounts on the total bill to exclusive deals on select menu items, ensuring there’s something to suit every taste and preference.
  • Accessibility: Easily accessible through our user-friendly website and mobile app, our discount coupons empower you to explore our menu and enjoy your favorites at a discounted price.
  • Limited-Time Promotions: Stay updated with our limited-time promotions, where you can find special discounts during specific hours, days, or seasons, adding an exciting element to your dining plans.
  • Partner Collaborations: Collaborating with select partners, we extend our discount coupons to those who appreciate great food and memorable experiences, fostering relationships within the local community.
  • Dine-In and Takeout: Whether you’re dining in or opting for a takeaway, our discount coupons are applicable to both experiences, ensuring you can enjoy our delectable offerings in the way that suits you best.
  • Simple Redemption Process: Redeeming your discount coupon is hassle-free – just present the coupon code or QR code to our staff, and your savings will be applied to your bill.
  • Terms and Conditions: Each coupon comes with clear terms and conditions, ensuring transparency and a seamless experience for our valued patrons.
  • Enhanced Celebrations: Our discount coupons can also be a fantastic way to enhance celebrations, making birthdays, anniversaries, and other special occasions even more memorable.


“Panda” restaurants specialize in Asian fusion cuisine, bringing together a diverse range of flavors from across the continent. Our menu features a mix of traditional and modern dishes inspired by various Asian cultures, offering a unique culinary experience.

Absolutely! We understand the importance of catering to different dietary preferences. Our menu includes a variety of vegetarian and vegan options that are thoughtfully crafted to deliver a delightful and satisfying dining experience.

Making a reservation is simple. You can easily book a table by visiting our website or using our mobile app. Alternatively, you can also call our reservation hotline to secure your spot and ensure a seamless dining experience.

Yes, we take pride in being a part of your special moments. Whether it’s a birthday celebration, anniversary, or corporate event, we offer tailored solutions to make your occasion memorable. Contact our event coordinator to discuss your requirements and preferences.

Certainly! Our gift cards are the perfect way to treat your loved ones to an exceptional dining experience. Gift cards can be purchased in various denominations and can be used at any “Panda” restaurant location. They’re a wonderful way to share the joy of great food and ambiance.


NO. Panda Express Philippines is Not Halal Certified.

All the images and prices are taken from the following official sources of Panda Express Philippines.

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